~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
I will be back later for Slow Sunday with my news and recipe of the day……….I’ve been entertaining tonight, it’s late and I am off to bed!
I’ll leave you with a wee taster ~ a Sunday roast dinner in a Yorkshire Pudding.
See you later today,
Bienvenue! I'm Karen; it’s lovely to see you here. I am a freelance travel and food writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese! Read More…
Wartime “Ration Book” Recipes