I’ll leave you with a wee taster ~ a Sunday roast dinner in a Yorkshire Pudding.
See you later today,
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Karen Burns-Booth is creative freelance food writer and blogger with a passion for local and seasonal produce. Read More…