Okay, hands up! I ran out of time to post a full article this morning ~ I am catering for 20 people tonight and I just ran out of time……however, let me leave you with some images of what’s to come, jewelled jellies of many hues, fragances and flavours ~ crab apples, windfalls, quince, mint and rosewater, it’s all here, or will be later…….
So please pop back later when normal service will be resumed……in the meantime I have left you some tasters to keep you happy.
Bienvenue! I'm Karen; it’s lovely to see you here. I am a freelance travel and food writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese! Read More…
Wartime “Ration Book” Recipes