~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Okay, hands up! I ran out of time to post a full article this morning ~ I am catering for 20 people tonight and I just ran out of time……however, let me leave you with some images of what’s to come, jewelled jellies of many hues, fragances and flavours ~ crab apples, windfalls, quince, mint and rosewater, it’s all here, or will be later…….
So please pop back later when normal service will be resumed……in the meantime I have left you some tasters to keep you happy.
Bienvenue! I'm Karen; it’s lovely to see you here. I am a freelance travel and food writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese! Read More…
Wartime “Ration Book” Recipes