A Taste of what’s to come…….
Crab Apples,
Quince,
Mint
and Jewelled Jelly
Okay, hands up! I ran out of time to post a full article this morning ~ I am catering for 20 people tonight and I just ran out of time……however, let me leave you with some images of what’s to come, jewelled jellies of many hues, fragances and flavours ~ crab apples, windfalls, quince, mint and rosewater, it’s all here, or will be later…….
So please pop back later when normal service will be resumed……in the meantime I have left you some tasters to keep you happy.
Karen
Karen S Booth
Ooooh! Yippee! I have been given some more quinces and there are still crab apples a plenty here, so I look forward to more of your delicious recipes.
I just love the look of jars of jam etc
hope everything goes ok tonight and have a great weekend 
Bee happy x
Have a delicious day!
Your jellies look very pretty Karen. Hope the party went well. I often had to cook for upwards of 25 when I worked at the manor. Largest amount I did was a cocktail party for 200. Talk about a crazy day! I loved cooking for the dinner parties most of all, even though it was a lot of work. I felt like a conducter orchestrating a beautiful piece of music. when it all came together and everything came out right, it brought me great joy! I am sure your guests were well pleased with your efforts! xxoo
wowee- looking forward to all the jelly treats- hope u have a good time and I know it's a lot of work too but I am sure u will have a lot of fun- looking forward to your post withe the awesome treats- wishes n cheers karen !
They are so beautiful, especially with all that suspended mint! My tastebuds are tingling… Good luck with all the catering.
Absolutely fabulous! Good luck tonight!
They all look splendid. I love the jewel like colours of jellies and quince jelly is one of the best. Good luck for tonight.
I admire your energy and zest for life..
It's inspiring(and tiring:) )..I am kidding~
I am making our red pepper jelly today w/ one of my DD's..but yours have me intrigued too..aren't they beautiful?
Have fun!Enjoy the thrill of the cater.
I hope your party prep is going well. The most people I've ever cooked for is eight and that was about all I could handle!
THANKS ALL! Nearly done for now ~ chicken tagines are cooking, cakes are made, roasted veggies are roasting, appies are done…..all on track!
Jewels indeed! They look fab. Good luck with catering for 20 – eek!