An Invitation to Tea! Tea Time Treats ~ a NEW Monthly Tea Party challenge hosted by Karen and Kate

An Invitation to Tea!
Tea Time Treats Challenge Logo
~ Tea Time Treats ~ 
A NEW Monthly Tea Party challenge
hosted by 
 

Welcome to Tea Time Treats, a NEW monthly blogging and baking event that is hosted by Karen from Lavender and Lovage and Kate from What Kate Baked on alternate months. This monthly challenge covers one of our most delightful and eternally popular British institutions, Tea Time! Not just cakes and scones either, but pies and more filling supper dishes come under this culinary umbrella, from afternoon teas of delicate and elegant bakes to the more rustic and filling pleasures of high tea and farmhouse suppers, it’s all showcased in this exciting new blogging event. All teatime treats, whether sweet or savoury, breads, scones, sandwiches, pies, pasties, cakes, tarts, desserts, conserves or biscuits (plus many, many more!) will be featured over the coming months. Each monthly challenge will suggest and involve a certain style of bake or popular teatime ingredient, and Karen and Kate will be following the seasons with an eye on many popular feasts and festivals throughout the year. For those of you who are interested in the difference between Afternoon Tea and High Tea, please visit this extremely helpful website here.
 We will be starting this new challenge on the 
1st November, and November’s theme is:
GINGER and BONFIRE TREATS
hosted by Karen at
Lavender and Lovage

Gingerbread cake with orange icing

Please take time to read through the rules and guidelines below and do not hesitate to contact us if you need to know more about this event and how to participate. So, all that remains for us to say is, have fun and LET’S BAKE!
 Tea Time Treats Rules and Guidelines:
Tea Time Treats Challenge Logo
 Tea Time Treats is a monthly blogging event that showcases treats from our favourite meal of the day: teatime! Hosted alternate months by Karen from Lavender and Lovage and Kate from What Kate Baked, each challenge involves a style of bake or popular teatime ingredient. All teatime treats, whether sweet or savoury, breads, pies, pasties, cakes, tarts, desserts, conserves or biscuits (plus many, many more!) will be featured over the coming months.  
This month’s theme (November) 
is GINGER and BONFIRE TREATS
and is hosted by

Ginger sponge cake

Rules:
  • Post your recipe on your blog with a link to Lavender and Lovage and What Kate Baked, mention the relevant month’s host and attach the Tea Time Treats logo as shown on the event page.
  • Add Tea Time Treats in your blog post as a label.
  • The recipe can be one of your own or one you’ve seen elsewhere.  You are welcome to republish old recipes/posts but please add the information about this challenge.
  • Please be as creative with the theme as you like.
  • If you put your post on twitter please mention @KarenBurnsBooth @katecakeandbake and we will retweet all those we see.
  • You do not need to enter every month to join in with the challenge.
  • Your post can be submitted for other blogging challenges, just make sure this complies with the rules of the other challenge.
  • Please email your entries to teatimetreatschallenge@yahoo.co.uk by the 28th November. A round up of each month’s entries will be posted by the 1st of December on the relevant hosts blogs.
 PLEASE join in the baking fun and do leave a comment here to register your interest…..Thanks!
Karen & Kate
Tea Time Treats Challenge Logo

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