Giveaway: Win a Forman and Field Boeuf Bourguignon in a Box with Knorr

Giveaway: Win a Forman and Field Boeuf Bourguignon in a Box with Knorr


Win a Forman and Field Boeuf Bourguignon in a Box with Knorr


One of the best comfort food recipes in my opinion is French – and as winter approaches and the nights draw in, and there is a definite nip in the air, how wonderful to be sat at the kitchen table with family and friends, and a big pot of Boeuf Bourguignon……hearty and meaty, with seasonal vegetables and wine, it’s the perfect cold weather dish. And now, thanks to Forman and Field and Knorr, I have a seasonal box to giveaway – all you need to make a big pot of  Boeuf Bourguignon, and all in a Box. I am lucky enough to be joining the seasonal box campaign, delivered by Forman and Field, and containing lovely fresh ingredients for recipes created by Knorr and the legendary Marco Pierre White. So, you are the lucky ones now, as I have one of these boxes to offer as a giveaway! Here’s what’s in the box:

• 200g pearl onions
• unsmoked bacon
• 200g wild mushrooms
• 800g beef brisket
• ½ leek (the white part)
• 125ml port
• 1 celery
• thyme
• parsley
• Bolney Estate Lychgate Red wine
• Knorr Rich Beef Stock Pot

To be be in with a chance to win this Boeuf Bourguignon in a Box, enter below:

(Please note that this prize can only be delivered on Friday 16th November.)


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  1. Tracy Nixon says

    Home made Chicken stew! My mum used to make it when I was little and now I make it for my family using the same recipe!

  2. says

    Really, I don’t have any favourite comfort dish, but I need to be working on it as the temperatures are really starting to drop now. At least I’m having a soup today. That should give some warmth.

  3. says

    So many to choose from, I love stews and casseroles. Usually my favourite is the one I am eating at the time! I enjoyed a ‘Lancashire Hotpot’ last week. I also love ‘Coq au Vin’ and ‘Chicken Chausseur’. Beef Bourguingnon in a box sounds absolutely delicious. What a great prize. :)

  4. Natasha Gandy says

    Home made steak and kidney pudding, mash potato, peas and loads of gravy :p Comfort food for anyone !! x

  5. maria brandariz says

    green lentils and chorizo casserole with shallots and whole cloves of garlic. Lovely parika infused comfort food served with creamy mash and tenderheart cabbage………………..

  6. Annie Tozer says

    So many to choose from but you can’t beat a lovely steak and kidney pud with buttered cabbage and lots of mas.

  7. Kathryn Melkuhn says

    Fave winter comfort dish??? Oooh it has to be beef hotpot with a suet crust, served with pickled beetroot & a huge mug of tea!!! :)

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