4 November 2012
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote
4 November 2012 By 1 Comment
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
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Karen S Booth
That sounds really yummy, i love parkin, never tried to make it though. Would love to have a bash at it.