16 November 2012
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe
16 November 2012 By Leave a Comment
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
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Featured British Feast & Festival: May Day
Featured 5:2 Diet Recipe:Minted Pea & Vegetable Frittata (200 calories)
Featured Preserve Recipe: Strawberry Curd
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Featured Fish Recipe: Salmon, Sorrel & Cream Cheese Parcels
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Karen S Booth
