Photo:The Curry Guy – PLEASE Visit The Curry Guy for more Delish Fish recipes!
Giveaway:
Win one of TWO Honey Roast Sides of Scottish Salmon from Delish Fish!
I am thrilled to be able to offer TWO lucky Lavender and Lovage readers a chance to win one of two Honey Roast Sides of Salmon for your Christmas Breakfast, buffets, lunch or for your Hogmanay dinner – both sides of salmon have been very kindly donated by John at Delish Fish, who I work very closely with throughout the year to bring you so many delectable fish recipes, and, who sells FABULOUS fresh Scottish fish and seafood delivered to your door! Delish Fish honey roast sides of salmon are truly delicious, I posted a review last week, Family Fish and Pasta on Friday: Creamy Salmon and Orange Pasta with Mixed Herbs Recipe, and The Curry Guy has a review for this salmon too: Honey Roast Salmon Side. I am definitely going to order at least two for Christmas and New Year! They are made to the same secret recipe and method as their smaller salmon fillets; are very versatile and can be eaten hot or cold. Each side of salmon will be a MINIMUM of 1.5 kilos in weight, RRP is £25, and the salmon will also be delivered to you for free if you win!
So, if you win, how will you serve your side of salmon - for breakfast with scrambled eggs and Buck’s Fizz? Or maybe as part of the Christmas Eve Buffet table with soda bread, blinis and a tangy cream sauce? Or, maybe you will serve yours as a Boxing Day lunch…..with family and friends? To be in with a chance to win, all you have to do is follow the instructions below……
To enter this Giveaway, all you have to do is the following:
1. Complete the Rafflecopter widget below to verify your entries – A mandatory question will appear, which you need to answer by leaving a comment at the bottom of the post, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date: 16th December 2012
(For more information on how to enter blog giveaways using Rafflecopter please see this short video)
You can win more bonus entries by tweeting on a daily basis.
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Good Luck!
Karen
This Giveaway starts today, Friday 16th November 2012 and runs until the 16th December 2012
*The winner will be selected at random from all correct entries received. The prize is as stated: no cash alternatives are available. This competition is open to UK entrants only.
The winner will be selected at random by the Rafflecopter widget below and you can enter via Twitter on a daily basis to have more chances of winning.
Karen S Booth
As impatient (and greedy) as I am, were I to win this salmon won’t see Santa.
Lovely new potatoes and red cabbage springs to mind, although I could be persuaded to try other combinations.
Pure and simple. With some thinly sliced granary bread, home made aioli and plenty of lemon
I would serve it with herby new potaoes, quenelles of creamed celeriac and mangetout.
oh my word, I do love honey roast salmon!… I would serve it with a home-made coleslaw as a light lunch over the festive period… will make a great break from all the rich food… lovely giveway, thank you x
I’d splash out on some out-of-season new potatoes and serve the salmon with them, some salad and bucketloads of hollandaise sauce
Nice and simple I’d serve it with new potatoes, green beans and carrots, yum!
This would make a WONDERFUL centrepiece served on a colourful bed of mixed salad leaves for our traditional Christmas night family buffet.
I’d serve it as part of a big family buffet
I’d serve it very simply with potatoes, mange tout and carrots.
I’d serve it with a mixed green salad, a hot new potato salad and beetroot salad with horseradish dressing.
Ohhhhh roast parsnips, creamy mash and a selection of fresh veg!
With a lovely cup of English breakfast tea and poached eggs
After seeing your Wasabi dressing I definitely have to try that, looks absolutely delicious!
OOh yes, with scrambled egg for breakfast
Just by itself, maybe with some new potatoes
l would have it with a salad
with new potato’s, green beans and carrots
On its own
I would portion it up and steam it YUM!
With seasoned new potatoes
Keep it simple for a light tea after the large traditional roast – on crackers with cream cheese and rocket
With potato salad.
With salad and potatoes for a light Boxing Day treat!
I’d be tempted to make a kind of kedgeree with it but in reality it looks so nice whole, probably just hunks of very fresh bread, butter and some fresh crunchy veg / salad
herby new potatoes, a big green salad
Oh WOW! great competition! It would be served with crispy roasties, organic broccoli and yorkshire puds.
Boxing day nibbles table with home made brown soda bread.
With potatoes and some fried spinach
Wow what an excellent prize! This will be perfect for my mum at Christmas, as she doesn’t eat meat but loves fish. And I would definitely choose this over turkey any day!
As simply as possible so the fish speaks for itself
I would serve it with some fresh asparagus and new potatoes with a little butter
lovely! 
Salmon, what could be better for a Danish cold table on Boxing Day! Yum
I would serve it with herby new potatoes
Something simple is all it needs, salad and potatoes. Looks lovely
I’d serve it with new potatoes and corn on the cob
I would serve it on a plate
I would serve on Christmas Eve, roasted with a salsa verde and a green salad with crusty bread
I would serve it as the center piece of an evening buffet of salad dishes
I’d serve it on a platter with slices of lemon.
Very simply – as it is with slices of lemon and brown bread
with some roasted vegetables
With some thinly sliced granary bread, aioli and plenty of lemon
I would love serve this with a salad and new pototoes to show off the salmon
On top of some jollof rice
just with lemon juice and black pepper
Simpler the better – just lemon juice and black pepper, poss on oatcakes, but definitely accomp by glasses of fizz
I think I would have it cold boxing day with minted new potatoes and watercress salad and then use any left overs to go into a fish pie for later in the week
I would serve it as the center piece of an evening buffet that with have every year for the whole family.
I’d serve it with herby new potatoes and a salad.
wow! I’d serve this with new boiled potatoes and salad. Yummy
I would have this delicious salmon with some new potatoes and fresh green vegetables.
I would serve it grilled, with roasted sweet potatoes and peas. Delish!
I’d serve it with new potatoes, green beans and carrots
With crusty bread and butter, yum x
Oh how I love Salmon!!! I would serve this with my Sister In Laws gorgeous cranberry salad as a light starter for the big day!
i would put it on my buffet table with salad and potato salad
I’d poach it an serve it with a layer of green pesto on the top, delish!
I would make it the centrepiece of the Boxing Day buffet that we have.
I’d serve it on Christmas Day instead of Turkey, with roast potatoes and all the usual trimmings.
Boxing Day lunch with crisp salad leaves, plenty of yummy breads including thin sliced brown and crusty white and a variety of sauces. Keep it as simple as possible as the salmon looks mouthwatering and I am sure it will taste divine!
I’d serve it with my turkey & gammon and all the trimmings
with some homemade bread and a salade
Very simply with brown bread and butter and wedges of lemon.
With boiled potatoes, salad and relishes.
I would serve it with some herby new potatoes, and some home-made alioli. Delicious
With scrambled egg and a glass of champagne on christmas morning
I would serve it for Christmas lunch with some green veg and potatoes, yum!
With some thinly sliced granary bread, aioli and plenty of lemon
I love Salmon and I would serve this with tagliatelli and cherry tomatoes
It needs nothing else but a few slices of cucumber and some buttery potatoes. Nothing that will detract from the beautiful flavour of the fish.
With Teriyaki sauce, stir-fry vegetables and lemon & lime, for boxing day family lunch
Boxing Day in this household is when we serve cold meats e.g. turkey, ham etc so I would serve the salmon for my vegetarian bro in law who eats fish (and anyone else who wants to eat it … lol)
I’d serve it on a big plate
Traditionally, covered in thinly sliced cucumber, with lots of fresh lemon wedges and black pepper
with fresh steamed veg. Yummy!
Give it to hubby to keep him happy over Christmas
asparagus in a creamy cheese sauce
With cous cous sprinkled with sultanas and flaked almonds topped off with some cinammon sprinkled greek yoghurt. Very healthy on Boxing Day after a big fat Christmas luch
love scotish salmon
WOW! DELICIOUS! SERVED WITH LEMON BLACK CRACKED PEPPER AND BUTTERED HOGGI BREAD. OOO! SANTA MAKE MY CHRISTMASXX
With new potatoes and some other veg
I’d serve it with nothing but french bread, butter and maybe some lemon wedges.
Just a green salad on Boxing day. x
I’d serve it with new potatoes and green beans
I’d serve it with new potatoes and a salad.
Served with a nice poached egg…simples!
Jacket potatoes & salad
with roast veg
I like something light on Christmas Eve, so I’d serve it then with baby potatoes and salad
i would serve simple with some potatoes
New potatoes and veg
i’d serve it with goose fat roasted potatoes / swede and boiled tender brocolli
With buttered potatoes and peas
Simon.
on a bed of salad leaves topped with a mustard dill sauce.
Love salmon and would love the opportunity to try
new potatoes green beans
With multiseed bread, lemon, and capers
ohhh so many ways. I’d share it with my dad for a breaky of eggs benedict using the salmon to replace the bacon. I’d use some of it in a salad. Some of it in a simple dinner with roast garlic new potatoes and roasted carrots.
I’d serve it as a starter on oatcakes with a squeeze of lime and a sprinkling of black pepper.
With Parmesan potatoes.
with new potatoes
I’m not sure, I’d have to do a little research which is always fun.
I’d have a little with scrambled eggs, homemade bread toast and a Buck’s Fizz for breakfast, on blinis as nibbles and in a risotto with spinach and oyster mushrooms on Boxing Day as a change from left overs.
As a centrepiece to Xmas buffet tea
WIth new potatoes and veg!
I’d have it for my Christmas breakfast, with scrambled eggs!
very simply with thin sliced brown bread and butter and slices of lemon
With dauphinoise potatoes
Would share it with my co=workers.
love salmon might not get a chance to eat it as daughter loves it and just eats it straight from the packet!!!
I would serve as a boxing day lunch – new potatoes, fine green beans, baby carrots and hollandaise sauce.
Granary bread,Creme Fraiche,sprinling of Dill
Simply with a nice green salad, don’t want anything to take away from the Salmon
With Plenty of Lemon, a huge side salad and some garlic and rosemary new potatoes!
I think it’d be great to save until a couple of days after Christmas – when everyone’s sick of turkey and overindulgence, and wants something a little healthier, but still tasty
Sauteed with lemon!!
On New Year’s Eve, which just happens to be DH’s birthday, we’d be sick of turkey by then and salmon would make a lovely change. I’d serve it with baby spinach, new potatoes and a lovely sharp hollandaise, accompanied by a celebratory bottle of fizz.
lemon juice, fresh granary bread
with new potatoes and green salad
On the toast
Ohhh yum!! I would serve it with new potatoes & some veg….Mouths watering thinking about it!
I would use it in loads of things for the night time buffet – blini’s, volovants, wraps, dips, pasta salads. xoxo
new potatoes and a mixed salad,yummy
this looks yummy, I would have it with new potatoes and philly
or tartar sauce
Yum salmon cooked in the oven then lemon and dill sauce over the top, perfect
Lemon Juice and toast – really hungry now!
With a flourish!
I would serve it with chesse and brocolli pasta.
with nice potato salad and glass of bubbly
Smoked salmon, big chunky whole one like this has always featured heavily at some point during my family’s long Spanish Christmas so probably the same way as always: as it is, with a fish slice, chopped hard boiled egg, lemon wedges and capers… Some things are best enjoyed as they are
Christmas Eve – simple supper of Salmon, herby new potatoes, salad, granary bread and a glass of wine. Any left over Salmon would be cooked with creamy scrambled egg on granary toast for Christmas breakfast.
with Parmentier potatoes and a red cabbage coleslaw.
We are having a crowd of people round for Christmas, so probably very simply!! We’ll have a side of honey mustard gammon, and the traditional turkey as well as all the vegetables…
I would serve for a brunch with friends new years day with fresh new york city bagels, cream cheese, thin sliced red onion and tomato slices! Open face, of course…
I would serve this honey roast salmon for Boxing Day brunch with freshly baked granary type bread, and some watercress.
Tartar sauce and lemon
Keep it simple with new potatoes and salad, delicious!
With raw thinly sliced brussel spouts, winter lettuce, baby chard and carrots fresh from the allotment – delish!
With whole meal toast & butter
I’d use it as part of a buffet I serve to my extended family – so with salads and breads
I would serve it with baby potatoes and coleslaw
I would serve it with homemade brown bread and butter
As simple as possible!
With new potatoes, salad and homemade tartare sauce
We would probably use it as a starter – we have salmon anyway. There might even be some left over for boxing day!
With some new potatoes and asparagus on christmas eve
With new potatoes and salad and I’d really enjoy it
New potatoes steamed in the oven served with lemon butter, green beans and Lemon & Dill sauce
I’d serve it with plenty of potatoes and vegetables and create a lavish dish with this delicious salmon
Just poached with a simple garlic sauce to serve x
Side salad with sprinkling of pine nuts – and Santa can have some along with his mince pie
A jacket potato and green leaf salad
I would serve it as the centrepiece of a buffet
With homemade crusty bread and salad.
this would be wonderful for Boxing Day buffet lunch
Some of it with eggs for breakfast and the rest served simply with a light salad in the afternoon
I would serve it as part of my boxing day buffet
I’d serve it with some simple new potatoes, baby carrots and sweet peas.
With new potatoes and minted peas
I would serve it as the main dish in my Xmas buffet with various accompaniments so that people can eat to their own tastes.
I’d just lightly steam it, then serve with new potatoes, petit pois, carrot jullienne, & broccoli. Nothing else as I hate the taste of my fish being hidden under sauces etc.
embarassingly I would have to give it to my mum to cook as she always makes all the fish dishes and I wouldnt have a clue what to do!
I would share it with friends on New Year’s Eve, and serve it with green salad, new potatoes, mayonnaise, a couple of special salads (green beans and walnuts and three tomato and chive spring to mind) with granary bread and mayonnaise or vinaigrette dressing. And (of course) champagne to see in the new year.
With buttery new potatoes and fresh steamed asparagus
On boxing day with bubble and squeak and homemade mayonnaise
new potatoes and green beans
With a crunchy Rocket and Spinach Salad
I would serve it for breakfast with scrambled eggs and Buck’s Fizz
with new potatoes, homemade coleslaw and a light salad for Xmas Day tea after indulging at lunch
with champagne!
Simple, with new potatoes in butter, a salad and some fresh brown bread.