9 November 2012
The Wartime Kitchen and Day Five – Ration Book Fish on Friday: Devilled Fish Recipe
9 November 2012 By Leave a Comment
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
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As featured in Village Living Magazine
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The Lavender and Lovage 2012 Calendar of Recipes
Featured British Feast & Festival: May Day
Featured 5:2 Diet Recipe:Minted Pea & Vegetable Frittata (200 calories)
Featured Preserve Recipe: Strawberry Curd
Featured Seasonal Cake Recipe: Strawberry Fair Yoghurt Cupcakes
Featured Fish Recipe: Salmon, Sorrel & Cream Cheese Parcels
Featured Pie Recipe: Raised Chicken and Ham Pie
Featured Cheese Recipe: A Simple French Cheeseboard for Al Fresco and Summer Dining
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Karen S Booth
