5 November 2012
The Wartime Kitchen: Living of Rations with Ration Book Cooking – Day One
5 November 2012 By Leave a Comment
~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Most Influential UK Food Blogs Ranking
OXO Blog of the Month
As featured on Good to Know – Top Food Blogger
As Featured in 100 Best Food Blogs
As Featured in and My Cover Recipe!
Writer at Garlic and Sapphire
Writer at Great British Chefs
As featured in Village Living Magazine
Foodies 100
Thrifty & Organic Meal Planner
The Lavender and Lovage 2012 Calendar of Recipes
Featured British Feast & Festival: May Day
Featured 5:2 Diet Recipe:Minted Pea & Vegetable Frittata (200 calories)
Featured Preserve Recipe: Strawberry Curd
Featured Seasonal Cake Recipe: Strawberry Fair Yoghurt Cupcakes
Featured Fish Recipe: Salmon, Sorrel & Cream Cheese Parcels
Featured Pie Recipe: Raised Chicken and Ham Pie
Featured Cheese Recipe: A Simple French Cheeseboard for Al Fresco and Summer Dining
Finalist in Cosmopolitan Blog Awards
Working with
Kenwood Christmas Menu Blogger:
Grab a Lavender and Lovage Badge
Taste Spotting Gallery
Foodgawker Gallery
My Recipes on Feastie
Blowing my own Trumpet!
Clandestine Cake Club
Cheese of the Month
Mum’s Show Live
Karen S Booth
