Giveaway: Win an “A to Z” of Great British Food Print & Tea Towel by Edith and Bob

Giveaway: Win an “A to Z” of Great British Food Print & Tea Towel by Edith and Bob

Giveaway: Win an "A to Z" of Great British Food Print & Tea Towel by Edith and Bob

Giveaway: Win an “A to Z” of Great British Food Print & Tea Towel by Edith and Bob

Giveaway:

Win an “A to Z” of Great British Food Print & Tea Towel

by Edith and Bob

I have long been a fan of edith and bob, the amazing British company that designs and makes unique and very beautiful British tea towels and bags, as well as stationary such as cards and prints.  They have just launched a BRAND NEW Face Book page and they are also selling all of their amazing products on Not On The High Street.Com here: edith and bob not on the high street.  Edith and Bob have VERY kindly offered me one of their iconic tea towels with matching kitchen print to one lucky Lavender and Lovage reader………what a GREAT British prize!  I have one “A to Z of Great British Food” tea towel and matching print to give away, worth £33.

"A to Z of Great British Food" Print

“A to Z of Great British Food” Print

To enter this Giveaway, all you have to do is the following:

1. Complete the Rafflecopter widget below to verify your entries – A mandatory question will appear, which you need to answer by leaving a comment at the bottom of the post, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)

2. Entries are by blog comment, Twitter, Facebook etc

3. Closing Date: 4th February 2013

(For more information on how to enter blog giveaways using Rafflecopter please see this short video)

You can win more bonus entries by tweeting on a daily basis.

It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this.

Giveaway: Win an "A to Z" of Great British Food Print & Tea Towel by Edith and Bob

Giveaway: Win an “A to Z” of Great British Food Print & Tea Towel by Edith and Bob

Good Luck!

The winner will be selected at random by the Rafflecopter widget below and you can enter via Twitter on a daily basis to have more chances of winning.

Karen

 

a Rafflecopter giveaway

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Tracy Nixon :

    My favourite British meal is a traditional beef roast dinner with Yorkshire puddings! I love our local savaloy and pease pudding dips though (served in a stottie!)

  2. Penny Mitchell :

    I love a good old Bramley apple pie – reminds me of home and yes, it was local as we had a Bramley apple tree in the garden.

    Penny

  3. Kirstie kenton :

    Nothing beats a good old sunday Roast

  4. Winnie :

    my favourite is sausage and mash!

  5. Alan C :

    I love a good roast pork with crackling

  6. nicola :

    it has to be sunday roast with yorkshire pudding

  7. Bernie :

    Our family favorite is a traditional Roast Chicken diner, not regional to us but definately a Great British tradition!!

  8. Michaela Turner :

    My favourite traditional meal is Shepherds Pie, its not regional to us but delicious

  9. Gary Topley :

    It has to be a good English Breakfast or a Sunday Roast.

  10. angela sandhu :

    a sunday roast

  11. Jenny Leonard :

    I love Yorkshire puddings! They’re kind of local to us -as we’re next door in Lancashire :D

  12. Kelly Koya :

    I recently discovered the Devon cream tea which was lovely, but I think my absolute favourite is good old fish and chips!

  13. Sarah Morris :

    I do love a roast but a proper comfort dish for me is shepherds pie, so nice with lots of lovely veg on the side.

  14. Karen Shuttleworth :

    My favourite is toad in the hole, I don’t think its local to me (given that its yorkshire pudding batter and I’m originally from Lancs) but delicious all the same!

  15. Fish and chips. I know, I’m lame! :)

  16. Gillian Holmes :

    Soups based on home grown veg, especially root vegetables.

  17. Solange :

    Roast lamb and Yorkshire pudding

  18. jennifer thorpe :

    I love a good steak with chips and salad

  19. Melanie C :

    Shepherd’s Pie! Love it …. never seen a shepherd near here though ;D x

  20. karen scammell :

    Giant yorkshire puddings, but I’m from Essex

  21. chicken roast dinner

  22. hannah oneill :

    Devonshire scones! And very local

  23. Eileen Teo :

    fish and chip!

  24. Clare F Wood :

    yes i love yorkshire puddings and Rubarb crumble and I’m from Yorkshire

  25. PETER MCDERMOTT :

    Fish and Chips the best

  26. melanie stirling :

    Roast beef and yorkshire pudding :)

  27. Galina :

    How could they forget scones with Cornish clotted cream? More British for me than any upside down cakes (which personally I do not see as British at all).

  28. jackie moos barber :

    Sunday Roast mmmmmmmmmm x

  29. Julie Davies :

    Cornish Clotted Cream, not local to me but absolutely delicious, especially as part of a traditional cream tea

  30. Mickie Bull :

    Sausage and mash, with local boar sausages

  31. Tough call as almost all my favourites aren’t British. Probably cheese on toast – perfect in its simplicity but open to tinkering. I’m from the south-east but an honorary Mancunian and as I prefer to use a good quality artisan Lancashire for this, I guess that makes it regional to me.

  32. izzy :

    sunday dinner

  33. Carol Rowley :

    Roast rib of beef, Yorkshire pud, roast potatoes, veg and homemade gravy, followed bu apple pie and clotted cream yum yum not local just good old British food

  34. sausages and mash with onion gravy!!!

  35. Jim Milligan :

    Cumberland sausage and mash, very nearly regional to me.

  36. katie skeoch :

    stovies – an excellent Scottish dish xx

  37. Isobelle :

    My favourite is golden crispy cheese on toast with onions and a das of the Worcester sauce, the onions are my own, so the only regional part!

  38. Amanda Oakley :

    As a Yorkshire lass it has to be toad in the hole!

  39. shane weir :

    toad in the hole

  40. emma furniss :

    shepherds pie and peas – not regional. :)

  41. Victoria N :

    I love Haggis, Neeps and Tatties – the traditional Scottish dish!

  42. DAWN TOTTON :

    Not regional to me personally, but my favourite would be Yorkshire puds.

  43. Cheryll H :

    I love toad in the hole :) Don’t think it’s regional to me but it’s so yummy, especially in winter :)

  44. Stephanie Whitehouse :

    how ornamental

  45. sairz eastham :

    I love a beef roast – Yum with yorkshires, not regional but love them anyway!

  46. cathyj :

    got to be something using fresh fish

  47. Alicia Roberts :

    I’m a veggie and I’m a big fan of glamorgan sausages (your recipe was great btw) – I just happen to be from Glamorgan, too!

  48. Catherine Sinead Mary Reynolds :

    I love fish and Chips and I am lucky to have a good restaurant near me for a quick chip buttie..mmm :)

  49. Rebecca Woodroof :

    fish and chips as i live in cornwall

  50. hayley :

    roast beef and yorkshire pud

  51. Elaine Savage :

    Fish and Chips! It’s sort of regional as live at the coast!

  52. sophie spiby :

    Full English Breakfast

  53. Emma Farrell :

    Cottage Pie is my favourite closely followed by a roast dinner

  54. RINA :

    Nothing can be compared to a good old Sunday Roast :)

  55. Simon C :

    Fish and Chips :)

    Simon.

  56. sarah pearce :

    can’t beat a roast dinner with all the trimmings,mmm,yum yum

  57. Alan C :

    I love fish and chips from or local chippy

  58. iain maciver :

    fish and chips

  59. Claire D :

    Staffordshire Oatcakes with sausages, cheese and beans

  60. Neil Graham :

    I love steak and kidney pie. Not especially local to where I live now.

  61. sarah rees :

    chicken roast dinner…. enough said… yum!

  62. Susan Sargent :

    Sunday Lunch , roast beef and all the trimmings.

  63. Jo welsh :

    It’s a close call between Sunday roast dinner and fish and chips.

  64. Laura Pritchard :

    Shepherd’s Pie – not regional but I am from the Devon countryside and it’s popular there!

  65. Rebecca Phillips :

    an Ulster fry! and yes, regional

  66. Claire Smith :

    Clootie Dumpling a fab artery hardening Scottish Pudding as made by my Scottish Gran although I’d class myself as a Yorkshirewoman

  67. Miss Tracy Hanson :

    Has to be a roast dinner with Yorkshire (I live in West Yorkshire) puddings. Also finished with apple crumble (very local as we have an apple tree in our garden). Good luck to everyone x

  68. jennifer Toal :

    Steak n chips

  69. kim mayhead :

    I love Steak and Mushroom Suet Pudding. I think it’s classic and delicious, I don’t where it’s from, but i love it anyway .

  70. Pamela :

    Roast beef, Yorkshire pudding, roast potatoes, vegetables including parsnips in honey, horseradish sauce followed by apple and blackberry crumble and custard or Eton Mess.

  71. Dawn Chapman :

    faggotts and peas, and yes it is regional to me!

  72. Rikka B :

    I love rhubarb crumble, and although I grow it I do not live in the Rhubarb Triangle.

  73. Sue Bowden :

    Roast Chicken with all the trimming, lovely cabbage, swede and carrot mash.

  74. Susan Naylor :

    I love this!

  75. Sarah Spencer :

    It is Toad in the Hole and it is not regional to me.

  76. Maggie :

    Roast beef and yorkshire pudding. Its not regional to me.

  77. Rochelle Benso :

    My favourite british meal is plaice and chips with peas.

  78. Lorraine saeed :

    I love sausage and mash. Is kinda local as my mom always got home made sausages from our butcher.

  79. louise m :

    my fave is a roast dinner – not regional tho.

  80. Sarah Davies :

    I love a Sunday Roast. My favourite is probably roast pork with apple sauce.

  81. Rachel Craig :

    Fish (without the chips) Which tastes great with a pickled onion. Regional? Historically fish is, as I come from Greenock, Scotland. Which used to be a fishing village. I would love it if it could provide a healthy catch of fish for locals, especially now when we know the health benefits of including fish in our diet.

  82. Carly :

    Can’t beat traditional Scottish mince and tatties with pastry made by mum!

  83. I love stew, Roast dinner ,Shepard pie, fish pie and hot pies

  84. Fiona Matters :

    Oooh, so many – I think my absolute favorite is apple and rhubarb crumble.

  85. Fizz :

    Fish and chips.

  86. Penny :

    Toad in the hole for me.

  87. elaine stokes :

    toad in the hole, with onion gravey

  88. Jacki Constantine :

    Shortbread especially home made, not regional unfortunately

  89. Lisa Wilkinson :

    Shepherd’s Pie although that’s pretty much from all over!

  90. Nicole-Melainie Squires :

    It would have to be a Yorkshire fish cake! Mashed fished sliced between 2 potato fritters :)

  91. linda bensusan :

    my favourite has to be good old toad in the hole!!! i don’t think it’s regional to me.

  92. Julie Edwards :

    Mine would have to be roast beef and all the trimmings.. mmmm.
    Not local to me but the hubby is a Yorkshire man!

  93. kim heeps :

    A SUNDAY ROAST, YOU CANT BEAT IT!

  94. Allan Wilson :

    Haggis Neeps & Tatties and is local.

  95. Emily Hutchinson :

    Yorkshire puddings, and yes I’m in Yorkshire

  96. Helen Grayson :

    Sausages and Mash – I don’t think it is, however, the sausages are from Lincolnshire!! :D x

  97. Patrick Moran :

    Sunday roast

  98. Ann Willers :

    Yorkshire puddings – am a real yorkshire lass!!

  99. Maria Turner :

    A good beef stew with dumplings – tasty, warming and filling – wherever you live! :)

  100. Elizabeth Smith :

    Roast beef and yorkshires – not regional to me

  101. Pat Luckman :

    Just love roast beef with all the trimmings

  102. Joanna Orr :

    Current fave of all the family is minced beef and dumplings – not regional to us tho!

  103. Gillian Hitchen :

    Fish and chips with mushy peas

  104. Cat Williams :

    Nothing beats Fish & Chips

  105. Samantha :

    Toad in the hole with onion gravy yummy

  106. Kathy Cakebread :

    fish and chips or roast

  107. S Wj :

    Sunday Roast :-)

  108. justine meyer :

    Hi it has to be a beef sunday roast for me.

  109. Hazel Christopher :

    Cawl with fresh bread and Caerphilly cheese

  110. Juli Savage :

    Pie, Mash and Liquor and it was regional when I lived in Islington

  111. Paul Meulen :

    Toad in the hole, made with our local butchers sausages.

  112. Cyndi Johnson :

    Fish and Chips! MMM NOM NOM! Are they regional? I think fish and chips is everywhere…

  113. Steve Dickinson :

    Pie and chips !

  114. SW Lee :

    Roast Lamb with all the trimmings. Not local to me though!

  115. J Holden :

    Cheese and onions baked in the oven, an East Lancs dish from an East Lancs Lass

  116. Ursulab :

    Cod and chips but the fish is cooked in a Kentish Ale batter

  117. Judith Allen :

    Yorkshire puddings! Okay, I’m not from Yorkshire, but at least 3 generations have followed this recipe.

  118. Vohn :

    I’ve got a bit obsessed with vintage-look tea towels lately but hadn’t come across Edith & Bob before. I think I’m going to have to go buy lots of their stuff – my husband is going to be pleased (not!). ;-)

  119. Vohn :

    Oh – nearly forgot to say – my favourite regional dish is champ, which is mashed potatoes mixed with spring onions which have been cooked in milk. We always have it with sausages & gravy. Yum!

  120. Linda :

    Has to be a roast dinner with fish, chips and peas being my second favourite.

  121. Cheryl Bell :

    Got to be fish and chips from my hometown Whitby. I just can’t eat then anywhere else – no-one measures up!

  122. jen louise jackson :

    Lancashire hot pot – especially in this cold weather. It warms me up!

  123. Simon G :

    Meat and potato pie !!

  124. Rhoda :

    I love Carageen. Being brought up on an island off the west coast of Scotland it was a pudding we used to quite a lot. ..and was always fun to make.

  125. Christine Lockley :

    My fave British meal has to be “Fish n Chips” and nothing beats eating them at the seaside with lots of sale and vinegar

    Thanks for the chance to win x

  126. MANDY DOHERTY :

    Beef Stew and Dumplings

  127. Diana :

    Sunday roast :}

  128. Eleanor Powell :

    Somerset Apple Cake and it’s about as local as you can get!

  129. Ohmite Hudson :

    Cumbrian Tattie pot – just lovely

  130. John Hill :

    There is nothing more British than Fish and Chips

  131. belinda porter :

    fish and chips when you go to the seaside

  132. Liz Griffin :

    Definitely Roast Welsh beef and yorkshire pud with all the trimmings.

  133. rebecca leon :

    Yorkshire pudding and yes i’m from yorkshire!

  134. John Naylor :

    Roast Beef and Yorkshire Pudding and Yorkshire Puddings can only be made in Yorkshire!

  135. Emma Jackson :

    Has to be Yorkshire pudding and yes it’s regional x

  136. Natalie White :

    Definitely a Sunday roast – although not regional!

  137. Mary Baldwin :

    Our favourite meal is roast beef, yorkshire pudding and all the trimmings, which I can’t say is local to us. When I have time however I do make Sussex Pond Pudding in the winter, or Bannoffee Pie in the summer, both of which are local dishes.

  138. Eleanor Jones :

    Yorkshire Pudding :)

  139. peggy rossiter :

    Cheddar (Somerset) cheese on toast

  140. Alison :

    Lancashire hot pot and its not regional

  141. KATHY D :

    Liver and bacon with an Onion gravy –

    Kathy D

  142. victoria thurgood :

    Can’t beat a Sunday roast

  143. James Holyland :

    Sausage and chips is regional to my tummy!

  144. Linda Smart :

    It has to be roast beef, roast potatoes and yorkshire pud!

  145. kerry :

    Fish and Chips, with locally caught Whitby fish, the best anywhere.

  146. Antonia Rookley :

    Banofee Pie – reportedly invented in The Hongry Monk restaurant in Jevington (15 mins away from where I live!)

  147. Avvie Cunnington :

    Has to be mum’s sunday roast, not local but still traditional!

  148. Nina :

    Toad in the Hole….NOM!!!

  149. jane colwill :

    Favourite savoury meal has to be homemade steak and kidney pie with boiled potatos and peas, simple but satisfying. dessert has to be anything involving Clotted cream, that is local to me.

  150. rachel ringwood :

    fish ‘n’ chips mmmm

  151. janine :

    Trifle – donkey years old and old fashioned but me and my kids love it

  152. Karen R :

    Lancashire Hotpot with beetroot slices

  153. Jenny :

    It has to be a good Sunday roast!

  154. Amy :

    Sticky Toffee Pudding – When its done to perfection – Yum

  155. Tracey Belcher :

    Gypsy Tart – yes regional to me – Kentish Fayre

  156. Karen Smith :

    Can’t be a traditional Sunday Roast & Yorkshire puddings :-)

  157. Joanne thomas :

    beef stew has always been my favourite meal. and wesh cakes are my favourite local thing to bake

  158. Laura foulds :

    I’m a Yorkshire pudding and gravy fan all the way. As a Yorkshire girl it’s pretty local.

  159. sue :

    love my friday fish and chips!

  160. Miranda Holman :

    Cornish pasties yum :)

  161. C Parkin :

    Roast beef, Yorkshire puds and lots of gravy, I’m from Yorkshire.

  162. sarah wells :

    Liver and Onions cheap to make and filling great on a cold day. Not sure where its from but it must be English

  163. claire griffiths :

    it as to be a sunday roast and the local fave food is bakewell pudding yummy

  164. Katherine Coldicott :

    Sunday Roast

  165. Sharon Griffin :

    sausage and mash :D

  166. Jamie Walker :

    Locally Cheddar Cheese

  167. Chris Bell :

    English Sunday Roast Chicken with all the trimmings!

  168. Laura Costello :

    Nothing beats a good old sunday roast xx

  169. Becky I :

    Treacle tart, with a little bit of coconut in for a twist

  170. Suzanne Wakefield :

    Apple crumble is always good – I don’t think it’s regional!

  171. SamB :

    My favourite is bubble and squeak, it’s not regional but great tasting no matter where you are or what goes in!

  172. Christine Dodd :

    Bara Brith is a favourite – I’m from Wales originally and use my mother’s recipe.

  173. Emma Smith :

    Cheese & biscuits. We have lots of cheese local to kent and I love it all (I’m a cheese monster)!!

  174. Sally Carter :

    Lancashire Hotpot is a real winter warmer – and yes, it is regional.

  175. ros easton :

    Roast Lamb – must be Romney Marsh Lamb as I live in east sussex now

  176. Sharon Philpott :

    We all love stew and dumplings at this time of year. I make them the same way my Nan used to do.

  177. janine atkin :

    fish and chips in grimsby. cant beat it

  178. Lorraine Granville :

    there is nothing like a homemade cake with butter icing

  179. vanessa crowley :

    bangers and mash

  180. Haley Redshaw :

    Fish and chips x

  181. Andrea Balderstone :

    Corned beef hash. I am not sure if this is regional but is definitely a family favourite passed on by my Nana

  182. Lani Nash :

    A good old roast dinner. Perfect hearty family food!

  183. Jo Jones :

    Sunday roast with all the trimmings – very British

  184. Sheila Reeves :

    Roast Lamb and all the trimmings – and not specifically local to me ;)

  185. Carl Upshon :

    Trifle, my girlfriends Dad makes an amzing one!

  186. Paul Wilson :

    Yorkshire Pudding – local to my place of birth.

  187. Stacey Gahan :

    Pie, Mash & Liquor yum yum!!!

  188. sue willshee :

    it’s not regional to me but I love Welsh Rarebit – it’s one of my favourite comfort foods :-)

  189. Annamarie Riddiford :

    beef roast dinner

  190. Francis Lee :

    a full english breakfast and its not regional to me

  191. Charlotte Jones :

    I love Lincolnshire Plum Loaf – and yes, it’s regional to me :)

  192. Ruth Lurring :

    I’m from Northern Ireland so a really good Irish stew would get my vote.

  193. helen booth :

    Sausage & Mash. But being Lincolnshire born and bred it HAS to be proper Lincolnshire sausages!

  194. J.Gallant :

    Roast lamb dinner

  195. Abigail :

    Yorkshire pudding drenched in gravy on a lazy sunday!

  196. Jayne B :

    Sunday roast with yorkshire puddings and gravy. Yes, I’m from Yorkshire

  197. David Sims :

    Steak! Medium- pepper sauce.

  198. hayley :

    chicken dhansak, and no

  199. sj wesley :

    Toad in the hole :)

  200. Sarah Parker :

    Roast beef with gravy and yorkshire and roast potatoes.

  201. Sheri Darby :

    Must be fish and chips. Is it local to me? I don’t know, I don’t live by the sea. But I am a Londoner

  202. Susan Hoggett :

    fish and triple cooked chips and beer batter

  203. Rachel Blackburn :

    Roast beef and Yorkshire puddings. It’s local to me too :)

  204. lisbeth :

    can I have pudding as my fave meal? If yes, in that case it is trifle…..not sure where it originates from so not local…

  205. rosemary sheehan :

    Chips, pineapple fritter and mushy peas from Nottingham

  206. Jill Webb :

    Fish and chips yummy

  207. Lucy carter :

    My favourite is steak and kidney pudding :-)

  208. Jeremy andrews :

    Favorite British meal is Cream Tea with clotted cream and strawberry jam.

  209. leanne allen :

    A lovely english roast beef sunday dinner, with all the trimmings :)

  210. joanna sawka :

    English Breakfast

  211. Helen Aiken :

    Definitely Cranachan. Made if for dessert on Burns night. Yummy!

  212. A lovely Ploughmans lunch

  213. tracy :

    Got to be good old Fish and Chips, no they’re not just regional to me.

  214. lottiegirl :

    Roast chicken with sage and onion stuffing… not a local dish though!

Add Your Comment

*