Fabulous Festive Fish!
Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche
For my last Fish on Friday post before Christmas, I bring you a simple and very elegant appetiser, Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche, as well as a list of some of my fish recipes over the last year…….most of the recipes I am sharing in this fabulous fishy post are quick and easy to make and will be perfect as a change from all the rich food that we will be eating over the festive period. Smoked salmon and hot smoked salmon are the stars of the festive table, especially the buffet table, and are both easy to prepare. I am writing this post from my hotel room in London, so this will be short and sweet as I am hunched over my laptop in the Wi-Fi lounge! But, I hope that you will all gain some fabulous fishy inspiration from the recipe links I am sharing, as well as the recipe for my Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche.
Apart from the smoked salmon recipes, my favourite festive hot smoked salmon recipe is without doubt Hot Smoked Salmon Wellington. The only salmon I ever use is from Delish Fish; it is delicately roasted with honey and has a subtle smoked flavour. The Hot Smoked Salmon Wellingtons make a perfect meal or you can make smaller ones for a buffet……just serve them with some home-made tartar sauce.
Anyway, time to go now, I will see you later when I am back home in North Yorkshire! Have a GREAT Friday, Karen.
FABULOUS FISHY FEASTS (RECIPES) FROM LAVENDER AND LOVAGE
ALL LAVENDER AND LOVAGE FISH RECIPES: