Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

Keith Brymer Jones Easter Breakfast Tableware Set

Giveaway:

Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set

worth £106:50

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

Keith Brymer Jones Easter Breakfast Tableware Set

I host contests, competitions and giveaways regularly on my blog, as Lavender and Lovage readers will know; and, I only ever choose to work with companies of the highest quality, but I am particularly excited about hosting this one, a fabulous and generous gift that has been donated by Keith Brymer Jones – a wonderful, and very seasonal, Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50! Regular readers will also remember that I was invited to one of Keith’s pop up shops before Christmas last year, and you can read all about it here: Keith Brymer Jones Pop Up Store in Portobello Road with the New Home Fragrance Collection. To celebrate Easter and Keith’s Easter Collection I am offering a wonderful Breakfast set as a prize. This fabulous gift comprises:

Lavender and Lovage Giveaway

Lavender and Lovage Giveaway

Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50:

1 x Set of 4 Egg Cups

1 x Sugar Bowl

1 x Teapot (four mug)

1 x Set of ‘Eat’ Side Plates

1 x Butter Dish

2 x ‘Good Morning’ Bucket Mugs 

Lavender and Lovage Easter Giveaway

Lavender and Lovage Easter Giveaway

About:

Keith Brymer Jones is a British ceramic designer and maker whose distinctive pieces have graced stylish homes for over two decades. He began his career entirely hand making unique domestic pieces in earthenware and porcelain, in which form and function combine to produce tactile modern ceramics durable enough for everyday use.

As a pioneer of bringing traditional materials and methods in to contemporary use Keith’s work was soon appreciated by major high street and boutique retailers alike; Habitat, Heals, Conran and Barneys NY to name but a few. His unique ceramics gained a wide and loyal following in the U.K. and around the world. Keith also uses his expertise in his capacity as “Head of Design” for Make International, where he designs and develops ceramic ranges under the Make brand. In the past four years, Keith has created designs with celebrated designers including Neisha Crosland, Martin Wiscombe and Rachel Barker, as well as working on unique ranges for individual clients and companies such as My Cup Of Tea and Dorset Cereals. Keith continues to collaborate with other artists designers and companies, alongside expanding his own designs and ranges.

Keith’s design philosophy focuses on creating modern pieces that are bold and simple, stylish yet traditional, pleasing to the eye and useful in the modern home. The Word range brings together the very best of the Keith Brymer Jones signature style.

It is a classic white ware range with a twist. Each porcelain piece features a small coloured word imprint, recalling an old typewriter font, while the modern shape gives a country feel with urban aesthetic. Due to the huge success of the original tableware, the range has now been expanded to include a stunning and original cookware collection. Although each piece stands alone as a perfect combination of form, function and beauty, the whole range together creates an outstanding collection that will bring pleasure for years to come.

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

 You can follow Keith Brymer Jones on Face Book here: Keith Brymer Jones Face Book and Twitter here:  @KBJWhitstable

You have to ENTER to WIN though, and all you need to do to enter is choose one or all of the entry options below, each entry carries points and the more points you gain, the MORE ENTRIES you have which increases your chances of winning! 

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

Giveaway: Win a STUNNING Keith Brymer Jones Easter Breakfast Tableware Set worth £106:50

To enter this Giveaway, all you have to do is the following:

1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving a comment at the bottom of the post, liking the Lavender and Lovage Facebook Page, Liking the Keith Brymer Jones Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)

2. Entries are by blog comment, Twitter, Facebook etc

3. Closing Date Tuesday 2nd April 2013

(For more information on how to enter blog giveaways using Rafflecopter please see this short video)

You can win more bonus entries by tweeting on a daily basis.

It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this. 

GOOD LUCK!

Karen

Keith Brymer Jones Easter Collection

Keith Brymer Jones Easter Collection

a Rafflecopter giveaway

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Comments

  1. Tracy Nixon :

    I would serve soft boiled eggs (with decorated shells) and chicks (same as soldiers!), some chocolate croissants, a pot of Twinnings Breakfast tea and fresh orange juice!

  2. Helen Brown :

    fabby set xx

  3. John William Mills :

    You could serve anything on this tableware and it’d look fantastic.

  4. Helen Brown :

    I would have pancakes, fruit salad, orange juice and tea x

  5. It would have to be boiled eggs and marmite soldiers.

  6. Christopher Jones :

    Boiled Egg and soldiers, with hot crossed buns and butter

  7. Christine Dodd :

    Soft boiled eggs, toast, crumpets with butter and a daffy on the tray

    @flowerpowerlife

  8. Claire Leverett :

    I would defiantly serve soft scrambled eggs, crispy bacon and pancakes with hot steaming coffee :)

  9. Jo Hutchinson :

    boiled eggs and toast with a pot of tea.

  10. Brenda Panter :

    What a perfect set to enjoy to the most important meal of the day with

  11. Susan Freeman :

    soft boiled eggs, pepper, toasted soldiers, cereal and crumpets with lashings of butter, coffee – perfect breakfast! :)

  12. Maz T :

    Boiled eggs, toast and tea.

  13. This is lovely! Just what I am looking for!

  14. …bu I would serve up a pot of Earl Grey or Yorkshire tea, with a slice or two of toasted fruit loaf, baked by my Father or I!

  15. Angela Wilson :

    smoked salmon white buttered toast soldiers and sof tboiled eggs with earl grey tea, lovely, I love breakfast sets, makes so much more of a meal that usually gobbled up in a rush to work!

  16. Sarah Davies :

    Decorated boiled eggs with soldiers.

  17. Yeasted waffles with strawberries and cream. I LOVE this set, gorgeous.

    Nazneen

  18. Mary Baldwin :

    Soft boiled eggs, soldiers and Earl Grey tea to drink.

  19. Nancy Townsend :

    Eggs of course!!

  20. Maxine :

    dippy eggs with soldiers, a glass of orange juice and maybe a lovely buttery english muffin just for added yumminess

  21. Paskha (the Russian Easter cakes) perhaps with lots of tea. I’ve seen this brand on Achica recently and thought it was darn cute.

  22. michelle kane :

    yum yum yum breakfast would taste better dished up on this

  23. Catherine Reynolds :

    Green Tea, Toast and Scrabbled eggs and after chocolate eggs :)

  24. Margaret M :

    Boiled eggs, bacon , scones and Earl Grey Tea!

  25. maureen findley :

    eggs toast and coffee

  26. Patrick Oulton :

    It looks like a great set

  27. Bacon butties!

  28. Alison Wakefield :

    I would have poached eggs on toast with a glass of fresh orange juice and a nice cup of tea.

  29. Janice :

    I’m a sucker for tableware and this is a great set, I would have to serve boiled eggs to use the egg cups, followed by delicious home made hot cross buns with various preserves.

  30. Kerry Lyme :

    Boiled eggs, toast,tea and a hot cross bun with strawberry jam! Yum

  31. angela sandhu :

    soft boiled eggs with toast made with home made bread and real butter

    then hot cross buns

    fresh coffee and orange juice

    I also like those mini eggs scattered around in the picture above! Never too early for a ‘bit’ of chocolate!

  32. Terri Betz :

    Lovely! I would serve three minute eggs, our homemade sausage, my homade bunny rolls, breakfast tea with sugar and cream and sweet fruit!
    Thank you for this heirloom giveaway! You are a generous soul!

  33. Full welsh breakfast!! :)

  34. Soft boiled Eggs, taost, orange juice and coffee.

  35. We are having my inlaws to stay over the Easter weekend and they always bring us fresh eggs from their lovely chickens; Hermione, Harriet and Henrietta. So we would be having boiled eggs with homemade-bread soldiers, yummy! Oh, and a pot of Earl Grey, my kids love Earl Grey tea (they are 2 and 4)

  36. DAWN TOTTON :

    Yummy pastries.

  37. Wendy Lam :

    It’s been a tradition in my family to serve a continental breakfast for Easter as it is a real treat for the kids. The freshly baked croissants would look great on the side plates. That served with freshly smoked ham for those who like it savoury and sweet. A block of butter on the butter dish and a pot of Earl’s Grey tea to all wash it down with. And as a little treat for my two kids I shall pop a Creme egg in their egg cup for a little breakfast dessert

  38. Frances Fox :

    I would serve just right boiled eggs for dipping with soldiers in ‘What came first the chicken or the egg’ egg cups, not sure I could manage multicoloured eggs though, followed by toasted hot cross buns with lashings of tea in Good Morning tea cups. Mmm can’t wait. xx

  39. Anna Moloney :

    What a civilized start to the day with this lovely breakfast set!

  40. Tracey Quinn :

    Soft boiled eggs with toast and a pot of tea

  41. Jackie ONeill :

    boiled eggs with soldiers, toast and jam, tea and juice

  42. Eleanor Wigmore :

    I think boiled eggs and soldiers, fresh fruit and yoghurt and a big pot of tea.

  43. Emma H :

    Decorated Boiled Eggs with Soldiers and a Pot of Sweet Tea. :)

  44. Karen Whittaker :

    Soft boiled eggs with soldiers, followed by toasted hot cross buns with lashings of a good butter!

  45. Tracey Peach :

    A full English Breakfast xxx

  46. Serena La Pietra :

    french toast with maple syrup, smoked bacon with a boiled up and soldiers for me. Tea with two sugars is my preference.

  47. Kimberley Stone :

    Baked Eggs with spinach and tomatoes

  48. Carol Peace :

    Boiled eggs with toast soldiers and a lovely cup of tea would be my easter breakfast

  49. L Bunning :

    boiled eggs, then croissants and finally fruit salad all washed down with good old English breakfast tea.

  50. Soft boiled eggs and toast and Earl Grey tea.

  51. Alexa C :

    I would make american style pancakes with butter and maple syrup and a pot of proper tea

  52. domestic diva :

    Easter eggs, of course. Along with muffins and ham (and tea).

  53. Maria Turner :

    OJ, Tea, Toast, boiled eggs, scrambled eggs, bacon, mushrooms, tomatoes, hot cross buns, butter, jam and marmalade, so that everyone can help themselves to whatever they want :)

  54. My Royal Breakfast. Buttered wholemeal toast, topped with wilted spinach, a layer of mashed avocado, topped with a soft poached egg.

  55. Val Hartley :

    Boiled eggs with toast & butter.

  56. Elizabeth Pearson :

    For Me – Eggs Benedict

    For my Grandson – soft boiled eggs with buttery toast soldiers

  57. Alan C :

    Toasted hot cross buns with butter

  58. Lisa Williams :

    boiled eggs with asparagus and tea and seeing as its a special occasion I may be tempted to wrap the asparagus in parma ham NOM!

  59. Debbie :

    Beautiful set, simple and classic

  60. suan watts :

    Boiled eggs and soldiers

  61. Debbie :

    Soft eggs, with hot buttered toast and a pot of earl grey tea, all served in bed – bliss.

  62. Mary :

    Soft boiled eggs and soldiers

  63. Susan Hay :

    Hot Cross Buns and a pot of tea.

  64. olivia kirby :

    I love this set! I would have what we all had today, soft boiled dippy eggs and toast soldiers and tea. Maybe some fresh fruit too. A great start to the day!

  65. Vanessa Booles :

    I would serve some soft boild eggs with some toast to dip it in and warm hotcross buns with butter and a loveley tea xx

  66. Daisymaebee Griffin :

    I would have a soft boiled egg, Some lovely soft home-made bread cut into soldiers for dipping, and a hot cup of builders tea (white with two sugars) all served to me in bed while the children go for a walk with Daddy,leaving me in peace to eat my brekkie and read my book. Bliss !!! A girls gotta dream heehee

  67. stephen :

    thanks so much for this beautiful prize give away… my wife would love this. I would serve her soft boiled eggs and soldiers as well as hot cross buns and a pot of tea. Love to win this.. fingers are crossed =)

  68. Christine Sunter :

    Eggs of course!

  69. Karen :

    Egg on toast

  70. Julie Picton :

    Have to be dippy eggs and soldiers

  71. laura banks :

    a full english breakfast

  72. boiled egg and white soldiers. Strong cup of Tetley tea!

  73. Maya Russell :

    I’d serve tea with butter and jam on toast.

  74. Kate Marsden :

    Of course it would have to be a Chukky Egg and hot buttered soldiers.

  75. Jane Willis :

    Eggs with marmite soldiers, and hot buttered toast, with tea of course

  76. Anthony Clements :

    Boiled eggs, eat and toast and homemade jam

  77. Lorraine Bell :

    eggs and toast

  78. sarah clarke feltham :

    scrambled egg on toast or soft boiled egg and soldiers

  79. Jen Harris :

    egg in the cups with a nice haddock kedgeree on the side

  80. Laura Pinnell :

    full english with boiled eggs instead of fried

  81. Anne Thompson :

    I would serve some English Breakfast tea, brewed with loose leaves for more flavour, followed by some Porridge and soft boiled free range eggs, served with toast soldiers (always the best, like you had as a child) and to finish home-made seville marmalade on toast. Ah Pure luxury!.

  82. Charley Foulds :

    eggs and soldiers yummy !!

  83. Joy Owen :

    Scrambled eggs on oatcakes and breakfast tea

  84. Sandra Clarke :

    Boiled eggs, toast and some hot cross buns, with coffee.

  85. Joy Owen :

    Scrambled eggs on oatcakes and breakfast tea with chocolate eggs sitting temptingly in the egg cups :)

  86. christina brown :

    hot cross buns with butter, breakfast tea and boiled egg with toast soldiers :D

  87. Sarah :

    I would serve soft dippy eggs, toasted soldiers and a pot of english breakfast tea!

  88. Fiona Matters :

    I like the idea of eggs and hot crossed buns.

  89. Judith Allen :

    Would have to be boiled eggs and toast wouldn’t it?

  90. dominique :

    Eggs Benedict with lots of tea

  91. Gillian Holmes :

    Toast and honey

  92. justine meyer :

    An easter breakfast for me and the kids

  93. Michele Hemmings :

    Soft boiled eggs with dippy soldiers :D

  94. Martine :

    Freshly baked bread and soft-boiled eggs

  95. Alice Monk :

    I would empty and clean some egg shells and then coat the insides with chocolate and fill with squirty cream and marshmallow…omnomnom…. served as normal eggs in the egg cups to my unsuspecting family. Well if you can’t have chocolate for breakfast at Easter,, when can you! Served with a cuppa and some OJ and smiles all round.

  96. Natasha Corder :

    tea with dippy egg and toast soldiers!

  97. Frances hopkins :

    Scrambled eggs and Smoked Salmon

  98. Soft boiled egg & smoked haddock with toasted muffin fingers

  99. Heather Ellis :

    I’d breakfast like a King – free range boiled eggs (hens’ eggs, not swan though), wholemeal toast soldiers (Kings Troopers) and a steaming pot of Kings tea.

  100. Fiona Harris :

    Ooh What a lovely set of crockery :-) ) I lovely white!! I would serve Dippy eggs and soldiers Hmm.. A pot of English Breakfast tea,and a plate of Hot cross buns Lightly toasted with butter!

  101. Tracy Alder-Ashwin :

    Hot cross buns and orange juice. Gorgeous gorgeous set!

  102. EMMA WALTERS :

    dippy eggs mmmmmm

  103. Andy D :

    Scrambled Egg on Toast

  104. sian hallewell :

    A pot of Lady Gray (more refreshing than Earl Gray for the first cup of tea in the morning), with toasted hot cross buns.

  105. jennifer thorpe :

    boiled eggs and toast soldiers :-)

  106. Mmmmmmm, soft boiled eggs, thick cut white toast with real butter soldiers, a pot of English breakfast tea and ice cold orange juice. I SO want this set!!

  107. Leanne Bucknall :

    Soft boiled eggs with toast soldiers…..who needs to grow up?

  108. FionaLynne Edwards :

    Some lovely boiled eggs with toasted soldiers – and possibly hot cross buns!

  109. Katie Swaby :

    Soft boiled eggs with toasted (on one side!) soldiers, hot cross buns with chunky raisins and lots of butter, and several cups of builders tea :)

  110. Karen Scammell :

    Dippy eggs with soldiers and some Redbush tea for my mum. But I might be naughty and stick a creme egg in my eggcup instead.

  111. Tina Budge :

    I would serve eggs….they might be chocolate ones!

  112. Sarah Mcknight :

    Soft boiled eggs and soldiers with hot cross buns

  113. Penny H :

    some lovely easter chocolate croissants with a big pot of tea!

  114. claire curtis :

    boiled egg and dippy soldiers xx

  115. C Hui :

    Simple tea and toast

  116. Angela - Garden Tea Cakes and Me :

    boiled egg with toasted soldiers a real treat, along with a pot of english breakfast tea. Ooh and whilst I am at it maybe half a grapefruit too!

    Angela

  117. Caroline H :

    Soft boiled eggs with brown bread soldiers and maybe a mini Danish pastry on the side!

  118. Sharon C :

    Pot of Earl Grey Tea, Boiled egg and buttery soldiers, glass of freshly squeezed orange juice and some flowers from the garden. Heaven.

  119. Mark Whittaker :

    Soft boiled eggs, slices of home made granary soldiers , English Breakfast tea and the first clue for and Easter egg hunt.

  120. Karla Mayers :

    Soldiers and boiled egg

  121. Stephanie Tsang :

    I would make scrambled eggs on toast with smoked salmon and have chocolate croissants.

  122. Zoe G :

    I would do dippy eggs and I have one of those soldier cutters for the kids so we would have soldier too and a nice cup of tea before we start our Easter egg hunt

  123. Mia Thurlow :

    An individually named and decorated boiled egg for everyone with toast for dipping and a big pot of tea.

  124. Soft boiled eggs with soldiers. It’s tradition!

  125. melanie stirling :

    This is lovely! I would serve boiled eggs and soldiers and then when the eggs have been eaten replace the shells with a chocolate creme egg :)

  126. I’d go British and do eggs and soldiers! Yeah, didn’t grow up eating that but so love them. This is a gorgeous set

  127. Elaine Savage :

    Boiled eggs, toast and W.I marmalade!

  128. John Mousley :

    Smoked salmon, toast and scrambled eggs

  129. VERONICA BUTT :

    Hot Cross Buns with lashings of butter

  130. Claire smith :

    Hot croissants with lashings of butter and homemade raspberry jam.

  131. Kirsty Fox :

    Boiled eggs with soldiers, some croissants, choc au pains and a nice pot of tea

  132. Vohn :

    I’d serve homemade hot cross buns, followed by the new Cadbury’s Egg ‘n Spoon eggs in the egg cups as a fun treat. Vohn

  133. Lynne OConnor :

    hot cross buns and a pot of tea

  134. Christine OPrey :

    Boiled eggs, toast cut into the shapes of easter chicks for the kids and tea :)

  135. Kieran :

    Boiled eggs

  136. KENNETH JACKSON :

    boiled eggs and toast with coffee

  137. Lisa Day :

    I would make painted (with easter designs) eggs with easter bunny shapped toast and some tea.

  138. Joanne Peters :

    Boiled eggs with soldiers and hot cross buns Yum! :)

  139. SARAH LOUGHRIDGE :

    Boiled eggs, toasted wheaten bread, and Earl Grey tea!

  140. Solange :

    Full English

  141. jackie :

    3 minute eggs with toast soldiers (crusty home made bread of course), homemade hot cross buns with lots of butter, and my favorite tea…which is Constant Comment original flavor…my gram and I had it every Sunday after church with lunch. I LOVE this set!

  142. Phil Darling :

    I’d have Boiled Egg and marmite soldiers, with croissants and Jam

  143. helen battle :

    Soft boiled eggs and toast

  144. Teddington :

    Boiled eggs , toast jam , pot of Earl Gray tea .

  145. Joanne thomas :

    boiled eggs fresh from our chickens

  146. Elizabeth Smith :

    Eggs Benedict – always liked the sound of it but never tried it.

  147. Emma Ferguson :

    Homemade cheese and pepper muffins with egg and bacon. A chilled glass of orange juice and fresh coffee. ;)

  148. beverley whiteman :

    a perfect breakfast for me is fluffy scrambled eggs,bacon medallions,toasted brown bread with low fat butter and a cup of lemon and ginseng tea,

  149. Allison van der Vliet :

    Boiled eggs, crumpets and lovely earl grey tea

  150. Valerie Dallimore :

    Soft boiled eggs with soldiers plus tea, same as I have every day! But it would be fantastic to serve it on this stunning tableware! xx

  151. Jill Webb :

    Some dippy eggs, bread and butter soldiers and a nice cup off coffee Yummy

  152. Suzanne :

    It would have to be soft, runny eggs with buttery soldiers with extra toast and runny honey.

  153. Soft boiled eggs with buttery Soldiers and Toast with Honey and Jam

  154. Arabella Bazley :

    Soft boiled eggs and Marmite soldiers because Easter always reminds me of my childhood even though it’s a long time since the Easter Bunny hid my Chocolate Egg behind the curtains. And a few cups of Earl Grey would be lovely too!

  155. ann scally :

    I would serve boiled egg and toasted soldiers. The Easter bunny always left us an egg (which my dad used to draw our faces on) for us to have boiled with soldiers on Easter sunday. Still like this tradition but the Easter Bunny does not leave the egg. Breakfast has to be egg, soldiers with a glass of orange juice followed by a nice cup of tea. x

  156. Neil Graham :

    scrambled eggs on toast, and a nice pot of Earl Grey tea

  157. Liz Thomas :

    Hesyon Blumethal’s six minute soft boiled eggs, home-made muli grain bread and luscous home-made peach and passionfruit jam. A suitable Easter spread for the beautiful Keith Brymer Jones designs. Stunning stuff!

  158. A full english breakfast!! With extra eggy bread!

  159. foz :

    scrambled eggs with wholemeal toast and pancakes finished off with a cup of tea.

  160. Jil Meier :

    Eggs :)

  161. Boiled eggs and soldiers x

  162. Julie Jones :

    Scrambled eggs, beans and mushrooms with a pot of coffee.

  163. Chris Reid :

    I`d serve dippy eggs and toast in my posh new brecky set :)

  164. Victoria N :

    Hot Cross buns and soft boiled eggs with soldiers.

  165. Romana Richards :

    Well, you cant have Easter without eggs so it has to be softly boiled eggs which ooze out the moment you cut them. Soldiers off course to dip in and a nice pot of Earl grey tea which can be topped up accordingly. That would make for a lazy breakfast that I hardly ever do due to everyone having to rush out!

  166. CHRISTINE ANDREWS :

    l’d serve………………..my grandsons their breakfast – it would give their mum and dad a break too

  167. HelenD :

    Amazing pieces! Modern and very useful.
    Thanks for hosting this giveaway.
    Well, tradition has it -and I love it – to have red painted easter hard boiled eggs, tsoureki bread slices with butter and my home made orange and bergamond marmalade, pancakes with strawberries and honey and a pot of vanilla flavoured tea.Oh and the homemade easter butter cookies.Absolutely gorgeous!

  168. debbie anne hume :

    Boiled eggs with toast, lovely cup of tea, followed by easter eggs xxx

  169. Danielle Woodman :

    I would serve chocolate eggs in the egg cups – well it is Easter :)

  170. Hazel Rea :

    Would have to be boiled eggs, soldiers and tea,

  171. Veronica Pennycook :

    I would serve some of those new eggs that are being advertised – chocolate with a spoon. Well it is Easter!

  172. Allan Smith :

    Full English!

  173. Trudi :

    Boiled eggs and soldiers – has to be! :-)

  174. kim mayhead :

    Boiled eggs and Toast Soldiers Yum!

  175. Lynsey Buchanan :

    Full Scottish Breakfast

  176. Peak Lee :

    My usual; tea, porridge and a couple of slices of toast

  177. Zoe Howarth :

    Definitely boiled egg and soldiers. All the family love this!

  178. Cheryll H :

    Would have to be boiled egg and toast soldiers :) Perfect Easter brekkie :)

  179. Vanilla eggy toast, banana muffins and steaming hot hot.

  180. Christine Johnson :

    Ham, poached egg and pineapple, followed by toast and marmalade and a lovely pot of English tea

  181. SARAH LAMBERT :

    Egg and soldiers with a nice pot of fresh tea

  182. Harpal Kaur :

    Good old full english

  183. Martina Pichova :

    chocolate eggs… in those cute eggcups…

  184. Barrie Phillips :

    Hot cross buns and cream eggs

  185. lesley hamilton :

    boiled eggs with soldiers and then apricot jam for me and marmalade for hubby
    This set it so lovely

  186. claire woods :

    Boiled eggs and soldiers!

  187. Sandra Foreman :

    soft boiled chucky eggs served with hot buttered toasted soldiers and a pot of lovely hot tea, delicious :)

  188. Vera K :

    We would have a homemade coffee cake and coffee.

  189. WandaFish :

    I’d definitely have to serve boiled eggs with homemade bread soldiers followed by toasted hot cross buns and a pot of redbush tea. Thanks for such a splendid giveaway!

  190. Margaret :

    I would serve fluffy scrambled egg on wholemeal toast!

  191. Katie Kingsbury :

    Scrambled eggs with crusty granary bread dripping in butter and a steaming mug of ‘proper’ coffee. And maybe a pain au chocolate if I’m feeling decadent ;-) .

  192. hannah oneill :

    Bacon sarnies!

  193. Anne Wallwin :

    egg and soldiers with masses of tea!

  194. Joanne Mathews :

    Boiled eggs with toasted soldiers and hot cross buns to follow …….. wowwwww

  195. Margaret Lycett :

    Soft boiled eggs, soldiers and tea

  196. Jayne Sullivan :

    Hard boiled eggs, a little smoked salmon and some freshly toasted brown bread. I would also make some Earl Grey Tea in that gorgeous little teapot !

  197. Katie Contests :

    Words cannot express how sad I am that this is not open internationally :(

  198. Elliot H :

    It’d have to be eggs and soldiers

  199. Faith :

    Lovely set! That tray definately needs to be armed with a boiled egg and his soldiers!

  200. Nicola Biven :

    Eggs Benedict with a lovely warm toasted muffin mmmm

  201. charlotte jones :

    scrambled eggs and smoked salmon on wholewheat toast

  202. Chocolate butter, chocolate eggs, chocolate spread, drinking chocolate and chocolate sprinkles with chocolate bread.

  203. Shelley :

    Poached eggs, bacon and toast

  204. Winnie :

    egg soldiers, love them!

  205. Janey :

    I would serve homemade crumpets just as soon as I perfect the recipe! Along with a bit pot of tea, of course!

    Janey

  206. Lynn Savage :

    I would have egg and soldiers, they’re my favourite breakfast.
    And I would love some tea with that.

  207. Lisa :

    I wouldn’t – hubby always serves breakfast on ‘high days and holidays’ so I would leave it to him. It would be a lovely surprise.

  208. Maisie Young :

    Toasted Hot Cross Buns! Although my family loves them with Marmite, Bit odd, but tasty! xxx

  209. Peter Callcut :

    Toasted hot x buns with butter and a nice cup of tea

  210. Gill bland :

    I’d put chocolate eggs in the egg cup ad then serve soda bread with home made marmalade.

  211. katrina walsh :

    A healthy omelette and chilled apple juice

  212. Ohmite Hudson :

    hot cross buns!

  213. Teresa Lee :

    Boiled eggs, toast and tea

  214. Croissants and pain au chocolat :)

  215. Nicole :

    Boiled egg and soldiers, (1 slice toasted and 1 slice buttered bread) cup of Yorkshire tea.

  216. miriam krutska :

    choice of yummy food, sweet and salty

  217. Sarah Redfern :

    boiled eggs and soldiers for the kiddies and jam on toast with a pot of tea for me :-)

  218. Susan Ellams :

    eggs and soldiers

  219. tracy horrex :

    Would have to be hot cross buns croissants and preserves

  220. Deborah Dixon :

    Softly scrambled eggs with wafer thin slices of home made wholemeal bread, and crispy bacon bits

  221. sarah fleck :

    Dippy Eggs and soldiers and a lovely pot of tea :-)

  222. melanie crumpton :

    egg and soldiers topped with caviar

  223. Farhana Haque :

    Boiled eggs, toast and tea!

  224. Deborah Bird :

    Hot cross buns and tea! YUM!

  225. Cathy :

    Scrambled eggs on toasts, with a sprinkle of salt and pepper. Hot black coffee with loads of sugar on the side.

  226. Amy Ripley :

    Egg and bread soldiers – my childhood favourite!!

  227. ClairejB :

    Well I think I would be torn between putting soft boiled egg with soldiers or CHOCOLATE eggs in the little egg cups? ;) Nom

    I love the mugs, I wish all my table wear would wish me a ‘good morning’! :)

  228. Isobelle :

    Eggs Benedict, toasted homemade bread and butter and a pot of strong real coffee with cream and those ice sugar cubes that are like little rocks.

  229. might not be very easter-y but a full english brekkie with a cup of tea :)

  230. Maggie Coates :

    scrambled eggs on toast

  231. Nicola Seary :

    A nice cuppa and some lovely Hot Cross buns.

  232. Leanne Timmins :

    Boiled eggs

  233. Linda Puttock :

    Home made bread and jam yummy

  234. Shirl G :

    Boiled egg with toast and homemade raspberry jam and tea.

  235. Becky John :

    My children love soft boiled eggs so that would have to be on the menu, we also have a rabbit cut out so we can have rabbit soldiers to accompany them.

  236. Natalie :

    Cinnamon rolls and tea!

  237. Lisa Pope :

    Soft Boiled eggs with dippy soldiers, I’d make hot cross buns too which we’d have with some of my homemade Jam. With a pot of breakfast tea

  238. Lorraine Devlin :

    I gave up chocolate and sweeties for Lent and I am definitely having chocolate for breakfast on Easter Sunday! It would be nice to have it from these lovely plates and tea from the nice mugs thanks.

  239. cathyj :

    i woulddo dippy egg and soldiers for my daughter she loves it but doesnt have it often

  240. Sally Poole :

    Boiled Eggs and Soldiers!

  241. Natalie White :

    Egg and dip-dip of course! :)

  242. Brooke :

    I would serve hard boiled eggs, scones, and English Breakfast Tea! Yum!

  243. aj :

    Eggs and toast with cbocolate spread, after all we do have to keep it chocolate egg themed

  244. MrsNumbles :

    Soda bread. With butter and jam and tea and coffee and mmmmmmm…

  245. SW Lee :

    Soft boiled eggs with soldiers.

  246. Hristina :

    Painted eggs, tea, toasts with butter.

  247. tamalyn roberts :

    i would serve some freshly laid soft boiled eggs with granary bread soldiers and some fresh orange and a lovely pot of english breakfast tea

  248. sophie buckle :

    i WOULD SERVE YUMMY BOILED EGGS FOR MY FAMILY WITH SOME SOLDIER TOAST AND SWEET TEA YUM

  249. Adele Hill :

    A full English Breakfast

  250. I would serve a full fry up – with an option of boiled eggs!

  251. Mickie Bull :

    Eggs and soldiers, coffee and orange juice

  252. claire griffiths :

    i would serve boiled eggs and soldiers :)

  253. shelley jessup :

    You cant beat egg & soliders with a nice cup of white tea with 2 sugars, yummy!

  254. Barbara Jones :

    I would serve my grandmother’s “peep peeps” , with a fruit coffee cake and hot tea/coffee

  255. Always boiled eggs for breakfast on Easter Day – with homemade Easter Crowns.

  256. Michael Rattray :

    Boiled eggs and hot cross buns

  257. LUCY IRVING :

    bacon and eggs

  258. Cid :

    cran orange scones and tea

  259. Clare Pearce :

    I’d made a pot of tea or 5 and looks of buttery toast cut into soldiers to dunk into my boiled eggs held in my kieth brymer jones egg cups.

  260. tracy s :

    Definitely boiled eggs and toast with a nice pot of tea!

  261. Emma Farrell :

    Soft boiled eggs with marmite soldiers & crumpets with chocolate spread

  262. Carol :

    Soft boiled eggs… With fresh toast, cut into bunny shapes… Warm, buttered crumpets and a lovely cup of Breakfast Blend tea! Perfect! :)

  263. Adrian Trevelyan :

    Amazing looking stuff!

  264. kelly dutton :

    Toast with lemon curd and a big cup of tea

  265. Victoria Androsova :

    Full english breakfast in bed for my hubby with funny faced boiled eggs, isn’t the best start of the day?!

  266. Sue Bowden :

    Soft boiled eggs with toast a a lovely cup of tea. This would keep me going until lunch time.

  267. got to be a full fry up, and boiled eggs xx

  268. Jeremy andrews :

    I would serve tea, eggs and soldiers !

  269. Rebecca Woodroof :

    old fashioned full english

  270. shane weir :

    I would have pancakes, fruit salad, orange juice and tea

  271. sarah pearce :

    it’s my daughters birthday on easter sunday so she will be choosing what we have for breakfast,but i bet it will be her favourite runny boiled eggs and soldiers,with a glass of apple juice.

  272. L Marston :

    Hot cross buns, scrambled eggs and orange juice

  273. I’d serve my traditional bunny cake!

  274. Linda Thorn :

    boild eggs with faces on them

  275. Diana Cotter :

    Hot cross buns, then eggs and soldiers

  276. anna :

    eggs or hot cross buns – to be a bit seasonal

  277. Lindy hamilton :

    Chocolate pancakes :)

  278. Jenette ogborn :

    Boild egg and soldiers :)

  279. Linda Smart :

    scrambled eggs, followed by toast and marmalade

  280. I would serve some french toast and a pot of real assam tea.

  281. What a beautiful breakfast set! I would make French.toast with proper coffee followed by cream eggs! :)

  282. Its got to be boiled eggs and bready soldiers!

  283. FARIDAH BROOKER :

    Eggs Benedict with tea.

  284. Avvie Cunnington :

    Boiled eggs with soldiers of course :P

  285. Poached eggs on muffins.

  286. Julie Thomas :

    The traditional egg and soldiers breakfast would be my choice!

  287. Ali Thorpe :

    A selection of egg breakfasts – boiled eggs and soldiers, poached eggs on English muffins and scrambled eggs with smoked salmon.

  288. Sophie Hedley :

    Bacon, boiled eggs and tea :-)

  289. Soft boiled eggs and toast, yummy!!

  290. Anne McCutcheon :

    Boiled eggs and soldiers to dip into them

  291. Beth :

    Hot cross buns, toasted with butter and jam! Yum!

  292. Jodie Burnett :

    Oo, definitely egg and soldiers with some really nice earl grey tea.

  293. Susie :

    Soft boiled egg and soldiers
    Raspberry jam and toast
    Orange juice and a pot of tea.

    Yummy :)

  294. Hannah :

    Dippy eggs with tomato bread soldiers

  295. Kirsty Fox :

    I have commented on My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning

  296. boiled egg and soilders

  297. pete :

    honey on toast

  298. I would have to use the lovely egg cups so boiled eggs and side serving of mushrooms and bacon – With a lovely cup of tea to wash it down with

  299. claire wilkinson :

    dippy eggs and soldiers with a nice pot of yorkshire tea

  300. jackie curran :

    Hot cross buns and pots of tea .

  301. Jane Baillie :

    This is a beautiful, sophisticated breakfast set. As none of our bowls, mugs etc are matching, this would be a wonderful prize to win!

  302. Jane Baillie :

    I would serve hot cross buns and copious amount of tea!

  303. Claire Eadie :

    Beautiful tableware xx

  304. Esme McCrubb :

    HOT CROSS BUNS WITH BUTTER AND LOVELY COFFEE

  305. vicky cockett :

    boiled eggs with toast cut into bunny shapes and hot cross buns with butter

  306. Pancakes!

  307. Deborah Patrick :

    Hmm, for breakfast on Eastrer morning for us it would have to be drop scones, toasted muffins, scrambled eggs and some milk! (I’ve went and made myself hungry now!) xx

  308. Warren Jacobs :

    Scrambled eggs with a splash of Worcestershire sauce serverd on thick buttered toast – washed down by with a cup of Yorkshire tea.

  309. clara doherty :

    It would have to be soft boiled eggs with delicious runny yolks and solders to dip in them, with a lovely pot of tea.

  310. Jennifer Deavall :

    Toasted tea cakes, butter and a cup of tea!

  311. Ursulab :

    soft boiled eggs with toast soldiers

  312. greigspencer :

    boiled eggs toast and hot cross buns lol yummy

  313. Rebecca Cawte :

    I would serve two boiled eggs with toasted soldiers , looooovely:)

  314. Katie Harmer :

    I think it would have to be good, old fashioned Eggy Bread. Yum!

  315. Hele R :

    Dippy eggs and soldiers

  316. Boiled egg with soldiers

  317. Stu W :

    Salmon and scrambled eggs

  318. Christine Caple :

    Boiled eggs with toast soldiers and a cup of tea

  319. caroline :

    scrambled egg with smoked salmon, wholemeal toast and a pot of freshly brewed loose leaf tea

  320. Boiled eggs with toast followed by Hotcross buns with tea.

  321. Lynda Woolnough :

    I love this set. Just right for boiled eggs, well buttered soldiers, toast and a lovely pot of tea. The perfect breakfast

  322. kristy brown :

    Would have to be dippy eggs with soldiers, side order of bacon. Melon and Yoghurt for me and fresh orange for all

  323. katie skeoch :

    poached eggs on toasted buttered muffins

  324. Charlotte Manning :

    Omlette

  325. Valerie B :

    Soft boiled eggs with soldiers, toast and honey and a lovely cup of tea

  326. Lisa Wilkinson :

    Smoked salmon and poached eggs on toast :)

  327. CarolD :

    My husband would want a traditional fried breakfast .. but i would serve orange juice, boiled eggs with soldiers & toast & honey. Lovely tableware!

  328. Michelle Becker :

    Runny boiled eggs and soldiers to mop up the yolk :)

  329. Helen :

    I would serve soft boiled eggs with toasted home made bread spread with butter, mmm

  330. Lani Nash :

    Scrambled egg and smoked salmon on brown bread toast

  331. cheryl lovell :

    Soft boiled eggs with soldiers!

  332. Veronica Therawati :

    scrambled eggs, toast and smoked salmon

  333. Karen R :

    I guess it would be soft boiled eggs and soldiers, with a good strong pot of breakfast tea

  334. Georgia McAllister :

    Soft boiled eggs, toast and a pot of tea.

  335. Chris Bell :

    Soft boiled eggs to have soldiers with them and some toast on the side with lashings of bacon!

  336. Deborah Wheeler :

    Boiled eggs with toasted buttered muffins and a big pot of tea

  337. james darrington :

    I would serve hard boiled eggs and soldiers.

  338. amanda pickering :

    boiled egg and toasted shoulders

  339. James Holyland :

    Fresh minted fruit salad with a poached egg on whole meal toast & grilled tomatoes & a nice hot cup of decaf tea

  340. sue cornish :

    soft boiled eggs , followed by croissant and butter

  341. Nataliejane :

    Soft boiled eggs and soldiers!

  342. eve etheridge :

    Poached egg on toast

  343. Gilla01 :

    Soft boiled eggs and toast soldiers.

  344. Sheri Darby :

    Boiled eggs and toast soldiers

  345. Mark Whittaker :
  346. Janine Atkin :

    scrambled eggs and bacon on toast

  347. Nicole Melainie Squires :

    Everything but the kitchen sink ;)

  348. Kayla Warner :

    I would serve soft boiled eggs with toasty soldiers, spread with butter and marmite, and a nice cup of tea, what a great way to start the day :)

  349. Emily Jane Ann Nelson :

    deffo Scrummy dipping eggs with thick toast! Mmmm nothing beats a good olde runny egg!! with SALT! xx

  350. Andrena Harrison :

    Soft boiled eggs and soliders

  351. Jane Middleton :

    eggs

  352. Emily Fraser :

    Poached eggs on toast :)

  353. Elizabeth Eades :

    Egg dips, buttery soldiers and a nice cup of breakfast tea :)

  354. lorraine polley :

    boiled egg and soldiers! heaven

  355. Charlotte Hoskins :

    Egg and soldiers with the beautiful cups, and maybe a hot cross bun on the side!

  356. Antonia Rookley :

    Soft boiled eggs and soldiers with tea and orange juice – perfection!

  357. Petra Hora :

    toast, boiled eggs and coffee

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