Herbs on Saturday February Round-Up and the Winner announced!

Herbs on Saturday February Round-Up and the Winner announced!

Herbs on Saturday February Round-Up and the Winner announced!

Jardin aromatique

Welcome to another month of herbal glory, as ever, you have all risen to the herbal challenge and I am amazed at the range of herbs that have been used in the delectable recipes shown below! There is a winner, for the wonderful book “Self-sufficiency Foraging” by David Squire, and I will announce the winner at the end of the round-up! I am stealing a fabulous idea from last month’s guest host, Vanesther from Bangers and Mash, and will be highlighting each post in FIVE words! Vanesther manage to do it in three, but I will never manage that! So, let’s see what herbal delights you have all cooked up! 

Herbs on Saturday February Round-Up

Herbs on Saturday

1. Rosemary Risotto with Borlotti Beans from Louisa from Chez Foti: 

Rosemary & Cannellini Bean Risotto

Fabulous creamy, aromatic family supper.

2. Cannelloni Stuffed With Leeks & Brie by Anneli from Delicieux: 

Cannelloni with Leeks & Brie

Utterly divine – Cheesy Leek Feast!

3. Vegetable Cobbler With Chestnut & Sage Scones by Jen from Blue Kitchen Bakes:

One Pot seasonal comfort grub  

4. nigel slater’s carrot and coriander fritters by Rachel from Marmaduke Scarlet:

Spicy cupboard foraged ingredient fritters!

5. Hare Masala Gosht~Green Masala Meat by Nazneen from Coffee and Crumpets:

P1120292 1024x833 Green Masala Meat~Hare Masala Gosht

Spectacular celebration minted spiced goat

6. The Best Garlic Bread and Chorizo, Potato  & Rosemary Pizza by Louisa from Chez Foti:

Chorizo, Potato & Rosemary Pizza

OMG! Pass the Pizza NOW!

Garlic Pizza Bread with Parsley or Rosemary

Garlic Bread with Herbs – YES!

7. Vegan Zesty Carrot and Sweet Potato Soup by Helen of Fuss Free Flavours:

Zesty Carrot Sweet Potato Coconut Soup

Zingy, soupy goodness with flair! 

8. Homemade Rosemary & Garlic Bread by Leesa from Life of a Mother: 

Rosemary Garlic Bread = Blissful Dining!

9.  Seaweed Pesto by Elizabeth of Elizabeth’s Kitchen:

Clever Seaside Herbal Pasta Sauce

10. Pomegranate Glazed Partridges by Andi from London Busy Body: 

Pom Partridges 5

Game on: Gorgeous glowing recipe

11. River Cottage Veg, Tomato salad, and yoghurt cheese by Johanna of Green Gourmet Giraffe

Beautifully photographed vibrant veggies & herbs

12. claudia roden’s tagine of chicken with preserved lemon and green olives (tagine djaj bi zaytoun wal hamid) by Rachel at Marmaduke Scarlet: 

Aromatic herb infused Moroccan stew

13. Potato salad featuring Cape Gooseberries by Laura from How to Cook Good Food:

 Refreshing sweet, rich and celebratory

14.Themes of wild garlic pesto by 8&Ruth: 

Amazing assorted pesto with attitude!

15. Cannellini bean & parsley bruschetta by Claire of The Garden Deli:


Blessed with beany herbal goodness! 

16. Home made bread with herbs and olive oil by Alida from My Little Italian Kitchen:

herbs bread

Home-made rosemary bread with Italian flair!

17. Easy Slow Cooked Beef or Pork Goulash by Leesa from Life of a Mother: 

Hearty fare with panache & paprika!

18. Low-Calorie Minted Pea & Vegetable Frittata by Karen from Lavender and Lovage!

Low-calorie mint & eggs by me!

19. Leek, Lamb & Mint Risotto by Jen from Blue Kitchen Bakes:

Frugal Fare with Mint Flair!

20. Coconut Quinoa and Kale Salad with a Tropical Cilantro-Cashew Pesto by Janet of the TasteSpace:

Cracking food with grain & imagination

 21. Les Sardines Fraiches En Escabeche (Sardines in a Spicy Sauce) by Anneli from Delicieux:

Sardine Escabeche Finished Dish

 J’adore Les Sardines Fraiches En Escabeche!

22. Green Olive Tapenade and Lovely (Cannellini) Beans! Louisa from Chez Foti:


Dynamic Duo of Amuse Bouche Recipes!

23.Pasta with swordfish, aubergine and mint by Katharine from Leeks and Limoni:

Fabulously fishy with mint & pasta

24. Sticky, Spicy and  and Smokey Chipotle Lamb Stew by Jacqueline of How to be a Gourmand:

An intenesly rich dish which will leave you begging for more

Smoking hot lamb with attitude!

25. Tofu Shawarma by Kellie of Food to Glow: 

tofu shawarma

Jerusalem meets Scotland with Baharat!

26. SPEZZATINO DI POLLO E PISELLI by Rita from Rita Cooks Italian: 

Italian Chicken Stew with peas

NOT your average Chicken Stew! 

27. Mediterranean Roasted Cod with Peppers, Artichokes and Capers by Nazima from Franglais Kitchen:

roasted cod with peppers, artichoke and capers main

Classy, Colourful, Zingy Fish Feast

And the winner of the book is…………Themes of wild garlic pesto by 8&Ruth

I was the judge this month, and I chose this recipe as the post was fun to read, and the recipe for foraged herbs was inspirational! Please email me your details Ruth, and I will organise the book to be posted to you! WELL DONE! Look out for the NEW March Herbs on Saturday challenge tomorrow – I will post link here when it is live, the guest host for March is Andi from London Busy Body! THANKS to all of you who entered, I LOVED each and every recipe! 


Herbs on Saturday

PS: If you forgot to add your recipe to the linky here: February Herbs on Saturday, please leave a comment with your recipe link below and I will endeavour to add it pronto! 

March Herbs on Saturday link here:

London Busy Body Herbs on Saturday


    • says

      I KNEW there were missing entries! Sorry! And, I saw your lovely entry and tried to leave a comment, but, my iPad would not play! I will add you entry now toot-sweet! LOL! Thanks!

  1. says

    Ooooooohhh – thank you! I’m so excited I won. 😀 Out of so many wonderful dishes it’s amaze-balls for me! Some super scrummy goodness here that I must try out, and loving the short ‘synopsis’ of each post. Thanks again! :-)

  2. says

    Lots of lovely herby meals. I love your five word challenge – lots of fun to read and isn’t it funny that so many recipes have more than 5 words!

  3. Joanne Mathews says

    Does anybody know what chipotle is? I’m English, I live in France and I’ve never heard of it!!!!

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