National Pie Day!
A Review and Giveaway for 2 x copies of the book PIE!
Plus Pie Recipes…..
Apparently today, the 23rd January is National Pie Day, and although there seems to be a “Day” for every type of food, recipe and ingredient, I JUST had to celebrate today as I am a BIG fan of PIE, or should I say that in the plural, PIES! Last year I was sent a copy of a fabulous book, Pie by Dean Brettschneider, which is as the title hints, all about pies and it has rarely been out of my hands since receiving it. I have made numerous recipes from the book and I shall be showcasing them here, on the blog, throughout the year, but for today, I just wanted to introduce you to the book and also offer a FABULOUS giveaway as the PR who represent the publishers, Jacqui Small have offered TWO copies of this lovely book as prizes for all Lavender and Lovage readers! Firstly, let me run you through the chapters and layout of this book…..
Pie by Dean Brettschneider
Delicious Sweet and Savoury Pies and Pastries from Steak and Onion Pie to Pecan Tart
Hardcover: 224 pages
Publisher: Jacqui Small LLP (17 Oct 2013)
Publication Date: 17 Oct 2013
Join award-winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
A rather lovely and very personal introduction from Dean about his memories and his love of pies.
The History of the Humble Pie:
A history of the word “pie” as well as other pie related facts. This section was written by Paul Hansen
A very handy section where basic ingredients are shared, and a recipe for Dean’s Puff Pastry; the basic ingredient functions are discussed, such as flour, salt, water and butter and other ingredients such as eggs, nuts, baking powder, herbs, grains and seeds are also explored in relation to pie making.
A very useful and extensive section about equipment you may need in your pie making quest.
Recipes that caught my eye and some that have been made are: Mince and Cheese Pies; Spanish Chicken Pie; Sausage, Sun-Dried Tomato and Potato Tart; Bacon, Curried Egg and Ricotta Pie; Chicken and Cranberry and Camembert Pies
Recipes that caught my eye and some that have been made are: Fish Pie with Leek and Chorizo; Smoked Salmon and Fennel Savoury Tart and Spicy Monkfish Pies
Recipes that caught my eye and some that have been made are: Mushroom, Gouda and Goat’s Cheese Galettes; Asparagus, Lemon and Savoury Custard Tart; Tomato and Thyme Tarte Tatin; Wholemeal Spinach, Feta and Potato Pies; Gooey Leek, Potato and Vintage Cheddar Pie and Slow-Roast Tomato and Herb Tartlets with Feta
Recipes that caught my eye and some that have been made are: Pork, Prune and Sweet Apple Picnic Roll; Cornish Pasties; lamb, Harissa and Almond Sausage Rolls; Smoked Fish Empanadas; Fig and Goat’s Cheese Tart and Date, Apricot, Orange and Cardamom Flapjack Shortcake Tart
Recipes that caught my eye and some that have been made are: Apricot, Almond and Honey Tart; Pear and Fennel Tarte Tatin; Cranberry and Apple Cobbler; Pecan Praline and Chocolate Tart; Pecan Tarts; Roast Pear and Blueberry Pie and Orange Blossom and White Chocolate Cheesecake Pie with Roast Rhubarb
A selection of basic recipes, mainly pastry recipes that are required in making some of the recipes in the book, also the techniques that are required too. Recipes include: Sweet and Short Pastry; Basic Sweet Pastry; Chocolate Sweet Pastry; Gingerbread Crust Sweet Pastry; Sour Cream and Lemon Pastry; Toasted Walnut Short Pastry; Black Sesame Seed Short Pastry; Chilli Polenta Pie Crust; Fennel Pastry and Hot Water Pastry for Pork Pies. There are also recipes for different toppings, jelly, egg washes and glazes.
Overall review and rating:
The fact that I have used this book extensively, taken it to bed to read and perused it in front of the TV tells you that I love this book! I like it for several reasons, it is all about pies, which are a favourite of mine, but the book also has some exciting and innovative recipes in it, with twists on classics that work. I love the matt finish inside and the photos are beautiful in an elegant rustic way. The extra chapters with basic recipes and help with equipment and techniques is very handy. Overall this is a book that is perfect for an experienced cook such as myself, as well as a beginner, so it spans a very large readership area. I have yet to meet a person who does not like a pie or a pasty, and if you are looking for something new, this is the book for you.
Lavender and Lovage gives this book a well deserved 5 stars
And now for MORE pies! Here is the link to my MANY pie recipes! Enjoy! And, don’t forget to enter the Giveaway below with a chance to win one of TWO Pie books! Karen
To enter all you have to do is the following:
1. Complete the Rafflecopter widget below to verify your entries – ONE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date: 23rd March 2014
(For more information on how to enter blog giveaways using Rafflecopter please see this short video
You can win more bonus entries by tweeting on a daily basis.
It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this
Terms and Conditions:
This prize is offered by the publishers of PIE and I am hosting it on behalf of them. Please note, I am not responsible for posting the prize out or providing it. The winner will be selected at random from all correct entries received. The winner will be notified within 7 days of the closing date. The prize is as stated: no cash alternatives are available. This competition is open to UK mainland entrants only. The winner will be selected at random by the Rafflecopter widget below and you can enter via Twitter on a daily basis to have more chances of winning.