Better with Brita – Showcase your Food at The Big Feastival & Win a Brita Hamper of Goodies!

Better with Brita - Showcase your Food at The Big Feastival & Win a Brita Hamper of Goodies!

– Better with Brita –

Showcase your Food at The Big Feastival &

Win a Brita Hamper of Goodies!

Better with Brita - Showcase your Food at The Big Feastival & Win a Brita Hamper of Goodies!

Following on from my first Better with Brita post earlier in the week, where I shared a fabulous recipe for Potato and Kale Curry, I am delighted to offer a wonderful opportunity for all Lavender and Lovage readers today! Brita and Delicious magazine want all artisans, home bakers or any budding food producers to share their recipes to be in with a chance to showcase their food at The Big Feastival this year (29th to the 31st August)! Whether your fairy cakes fly of the table at cake stalls or your marmalade has an aristocratic provenance, Brita wants to hear from you! They have teamed up with food magazine Delicious to find people who share the same passion as me, to discover people who are making amazing food and drink in their homes using filtered water and quality, local ingredients to create the best flavours possible.

The Big Feastival

So, if you know someone who makes the best steak and ale pies, or whose lemon curd makes lemons dance on the trees, or maybe your own fruit cakes are the envy of the cricket club tea, why not enter! All the details how to enter this contest are here: Delicious Magazine and Better with Brita Showcase Your Food. I would LOVE it if one of my readers won one of the THREE opportunities to showcase their food. I am very proud and pleased to announce that I am one of the judges on the panel, along with Fiona Hamilton, Rebecca Widdowson, a representative from The Big Feastival and the Delicious Food Magazine editor! 

fill&Go bottles

Fill&Go Bottles

As well as this fabulous competition, I also have a wonderful giveaway to offer all Lavender and Lovage readers. Brita has offered me a Brita Hamper comprising a Marella Jug in a colour of your choice, some Fill&Go bottles and Cartridges as a prize for all my readers. So, if baking and cooking isn’t your thing then why not enter the giveaway for a chance to win this fabulous prize!

Link to ALL my current Giveaways is here:

Current Lavender and Lovage Giveaway

*Sponsored post*

Brita Marella Water Jugs

Brita Marella Water Jugs

To enter this Giveaway, all you have to do is the following:

1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, liking the BritaUK Facebook page and liking my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)

2. Entries are by blog comment, Twitter, Facebook etc

3. Closing Date: July 31st 2014

(For more information on how to enter blog giveaways using Rafflecopter please see this short video

You can win more bonus entries by tweeting on a daily basis.

It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this



a Rafflecopter giveaway


  1. Tracy Nixon says

    I’d make my own mini beef burgers as they would be easy to eat outdoors, especially at a festival! I would take various dips too!

  2. Chris Hunt says

    I would make a bacon and egg pie. It is delicious hot or cold. It actually tastes better the next day. It is wonderful sliced for a picnic.

  3. says

    congrats darling on being one of the judges, your expert opinion should be valued!… I won’t enter this as I am a BRITA ambassador too… it’s a great campaign!

  4. hannonle says

    I would use raspberries from my garden and some brita water to make a raspberry granita

  5. says

    I make amazing turkey burgers using fresh turkey mince, a twist of salt and pepper and…that’s it! It’s so simple but SO good. Serve with brioche buns, homemade onion chutney or ketchup, swiss cheese and lots of salad and that’s my kind of burger! I’ll be having that a lot over the summer I think!

  6. Rebecca Walton says

    Chicken wrapped in parma ham (filled with creamed cheese) along with Mediterranean veggies and potatoes. YUM!

  7. Irene Wright says

    my own version of lasagne with Aubergine instead of pasta & home made sauce (of vegetables in the fridge) & minced beef/pork


Leave a Reply

Your email address will not be published. Required fields are marked *