Pudding Basins in Summer? A Twist on Two Classics: Berry Bread & Butter Summer Pudding If you think pudding basins are strictly for the winter, think again! I use my pudding basins throughout the year as mixing bowls, storage bowls, salad bowls for picnics, ice cream containers and of course, for puddings! So, when I…
Milk
More Jubilee Baking and little Red, White & Blue Strawberries and Cream Jubilee Cakes
More Jubilee Baking Little Red, White & Blue Strawberries and Cream Jubilee Cakes Something rather wonderful happened today……there was a knock at the door and there waiting for me, on the doorstep, was a GORGEOUS delivery of Scottish Strawberries, from Scotty Brand! I am very proud to be one of the Scotty Brand Bloggers, and…
Best of British, Davidstow Cornish Cheddar and my Mum’s Cheese and Potato Pie for Family Suppers
Best of British, Davidstow Cornish Cheddar ~ Mum’s Cheese and Potato Pie ~ for Family Suppers This may not seem like a very seasonal dish to share just now, whilst we are all basking in temperatures in the upper 20’s, but this really is an all year around recipe that is VERY family and child friendly and…
Regal Pear and Chocolate Pavlova Crown – MORE baking for the Forman & Field Jubilee Bake Off
Regal Pear and Chocolate Pavlova Crown MORE baking for the Forman & Field Jubilee Bake Off Forman & Field Mystery Box Ingredients for the Jubilee Bake Off I DID promise you a second Jubilee Bake Off recipe yesterday, but I was so busy that I didn’t have a chance to post it…….however, today is REGAL…
Royal Elderflower & Lemon Curd Butterfly Cakes for the Forman & Field Jubilee Bake Off
Royal Elderflower & Lemon Curd Butterfly Cakes Forman & Field Jubilee Bake Off When I was asked by Forman & Field if I would like to participate in a special Jubilee Bake Off, it took me a nano second to say YES! I mean come on, it’s the Jubilee, it’s baking and it’s with fabulous ingredients…
Fairtrade – is it Fair to All? Random Musings and Honey, Banana & Blueberry Breakfast Buns
Fairtrade – is it Fair to All? Random Musings and Honey, Banana & Blueberry Breakfast Buns Good morning! Before I have all of the Fairtrade supporters wading in to admonish me, let me explain, and VERY quickly, that I AM a Fairtrade supporter myself! But, I also feel a certain amount of unease on a more personal level about Fairtrade for all…….let…
The Lavender and Lovage Sandwich Bar for British Sandwich Week! Three Cheese Spring Spread
The Lavender and Lovage Sandwich Bar British Sandwich Week Three Cheese Spring Spread Following on from British Bread week, what better time than to celebrate the humble “sarnie” or “butty” – one of our greatest British inventions, the Sandwich! This year, British Sandwich Week is celebrating 250 years of the humble sarnie…….and there is a…
Scones for Sunday and Birthday Parties! Buttermilk and Mixed Fruit Scones with Sour Cherry Jam
Scones for Sunday and Birthday Parties! ~ Buttermilk and Mixed Fruit Scones with Sour Cherry Jam ~ It’s the day after the party………the kitchen still looks like a bomb as hit it, and there are acres of food under cling film, which are covering every available surface. My mum was the chief cook and baker for my birthday this…
Old Cookbooks and Recipes – Be-Ro Dropped Scones for Breakfast (Griddle Cakes)
Be-Ro Dropped Scones for Breakfast (Griddle Cakes) – Old fashioned Griddle pancakes, also called Dropped Scones, these are easy to make and make a lovely breakfast dish, tea time treat or a dessert dish. Old Cookbooks & Recipes ~ Be-Ro Dropped Scones for Breakfast ~ (Griddle Cakes) It’s one of those mornings where you fancy…
Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett
Luxury Scottish Fish on Friday and a Classic Recipe ~ Omelette Arnold Bennett ~ Arnold Bennett (27 May 1867 – 27 March 1931) was a British writer. Often after having been to the theatre in London he visited the Savoy Hotel’s Grillroom. The chef added haddock, cream and Parmesan cheese to the basic omelette and…
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK As you may remember from my last post about National Bread Week, Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves,…
Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves
“Baps, Bloomers and Barm Cakes” Celebrating British Bread Week ~ Rustic Flower Pot Bread Loaves ~ National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK British Bread week gives us all the opportunity to celebrate one of the oldest and most popular types of food – bread. Ours…
Retro Chic Comfort Food, The Grand National & Rumbledethumps – Scottish Potato, Cabbage & Cheese Gratin with Chives
Retro Chic Comfort Food, The Grand National Rumbledethumps ~ Scottish Potato, Cabbage & Cheese Gratin with Chives ~ Old method and recipe for making Rumbledethumps: Take a peck of purtatoes, and put them into a boyne — at them with a beetle — a dab of butter — the beetle again — anither dab —…
Lucky Friday the 13th with Tasty Fish on Friday – Brandade de Morue, French Salt Cod and Potato Gratin
Lucky Friday the 13th with Tasty Fish on Friday ~ Brandade de Morue ~ (French Salt Cod and Potato Gratin) Brandade is a French dish which is a creamy, whipped emulsion of salt cod, garlic, parsley and olive oil which tends to be eaten in winter with bread or deep-fried toasts or croutons. In France it’s called Brandade de Morue and in Spain it is…
Scottish Salt Cod for a Tapas Lunch – Bacalao Fritters – Salt Cod Fritters with Saffron and Pimenton
~ Scottish Salt Cod for a Tapas Lunch ~ Bacalao Fritters Salt Cod Fritters with Saffron and Pimenton With the tempting taste of my Tapas lunch the other week still dancing on my taste-buds, I was delighted to receive some lovely fish from Delish Fish the other week; and amongst my wonderful selection of wild Scottish seafood and fish…