September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Carrot, Leek and Oat Cheese Muffins

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef and Hidden Veggie Cheese Muffins Core Ingredients for September: Beef, Carrots, Leeks, Shallots, Oats and Plums Meal Plan and Recipes for September: Pulled BBQ Beef Brisket Wraps (for a “back to school” midweek or weekend supper) Carrot, Leek and Oat Cheese Muffins (for breakfast on… 

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A BEAUTIFUL Summer Cookbook of Picnic Treats: Tea Time Treats Round-Up

A BEAUTIFUL Summer Cookbook of Picnic Treats: Tea Time Treats Round-Up

A BEAUTIFUL Summer Cookbook of Picnic Treats: Tea Time Treats Round-Up Hello and welcome to a HUGE round-up of Al-Fresco style recipes, for the BIG Tea Time Treats Picnic month of August!  You have all dazzled and tempted me with your tasty creations, and all that is left to do now is scroll through the following… 

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Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway

Hot Chocolate Fudge Sundae

Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway Oh how I wish Delia, aka Saint Delia, would visit my kitchen, but I am afraid my title has been somewhat misleading and her only presence in my kitchen was via one of her  cooking bibles, books! This is my slightly adapted… 

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Brownies, Cupcakes & Samosas for The Big Feastival with Delicious Magazine & Brita

Rekha's samosas

Brownies, Cupcakes & Samosas for The Big Feastival with Delicious Magazine & Brita Just under a month ago, I was invited to attend the finalists cook off as a judge for Showcase your Food at The Big Feastival competition with Delicious magazine and Brita; myself and four fellow judges, Rebecca from Delicious magazine, Felicity from the Big… 

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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Toutons (9)

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender… 

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Baked Jam Doughnut Muffins for The Secret Recipe Club

Baked Jam Doughnut Muffins

Baked Jam Doughnut Muffins for The Secret Recipe Club Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. Baby. Life.  Food.Baby.Life is written by Susan, who is married with three… 

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Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)

Baked Camembert with Stokes Chilli Yellow Pepper Jelly

Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe) Autumn is nipping at my heels as I write this……I can smell it in the air and the mornings and evenings are definitely cooler with gentle mists creeping into the village. There’s the perfumed scent of apple wood fires, from my immediate… 

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Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe

Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe

  Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages!  Now, there’s a plum that… 

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Recipe: Overnight Oats with Honey & Raspberries and a Mornflake Goody Bag Giveaway

Overnight Oats with Honey and Raspberries

Recipe: Overnight Oats with Honey & Raspberries and a Mornflake Goody Bag Giveaway I am an avid lover of all things oaty and love my breakfast bowl of porridge, especially when it is cold……my favourite recipe is my mum’s recipe for “Teacup Apricot and Honey Porridge” which is easy to make and is a great start… 

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The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger

Florentines

The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger This week on The Great British Bake Off it was “Biscuit” week…….as in cookies, for my North American readers, and not scone type quick breads! The programme opened with a challenge to make one of my favourite types of biscuit, savoury biscuits,… 

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