~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Lavender Honey Flapjacks: The Modern Peasant – Adventures in City Food – (Book Review) The Modern Peasant – Adventures in City Food by JoJo Tulloh Hardcover: 336 pages Publisher: Chatto & Windus part of Vintage Publishing (30 May 2013) Language: English ISBN-10: 0701186682 ISBN-13: 978-0701186685 RRP: £16:99 Few review books that have been sent to me have [...]
A “Secret” Baked Layer Cake: Scottish Rhubarb & Ginger Crunchy Streusel Cake Recipe The lovely Scottish preserves company Mackays sent me a selection of jams and curds recently with the suggestion that I bake something with them, as part of their #bakingwithmackays challenge, as well as creating a new recipe to be shared on their [...]
An Afternoon Tea with Buttermilk Scones: Win 12 pieces of Penzance Dinnerware with Churchill! As many of you might remember I am the official Churchill China Blogger! You can read all about my association with Churchill China in several previous posts here: Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe and My [...]
Thrifty & Organic Meal Planner for June – Sausage Meatballs, Fennel, Strawberry Jelly, Watercress & Scones Recipes – Core ingredients for JUNE: Sausages, Carrots, Fennel, Watercress, Spring Onions and Strawberries June Menu: Cream of Watercress Soup Cheese and Spring Onion Scones Sausage Meatball and Fennel Bake Little Fresh Strawberry Jellies Welcome to June’s Thrifty and [...]
Divine Dinner Party Classic: Baked Kiwi and Stem Ginger Cheesecake (Recipe) I often have friends over for dinner and although I have a repertoire of fail-safe recipes when it comes to informal gatherings, I like to make something a little different some times, and nearly always based on what I have on my pantry or [...]
What’s in a Name? Tiger Bread, Giraffe Bread or Dutch Crunch – Tiger Bread Recipe – For the well initiated tiger bread fans amongst you, it will be apparent from my photos that my bread was neither stripy (as in tiger bread) or patchwork (as in giraffe bread), it was in fact very pale and mottled, and [...]
World Baking Day……Cakes Galore and my Vanilla, Strawberry & Rose Victoria Sandwich Cake Are you brave enough to Bake Brave tomorrow, Sunday 19th May 2013? Just ONE more day to go, and you can choose from 100 wonderful cakes to make on the World Baking Day website here: World Baking Day 19th May – The [...]
The Coffee Challenge with De’Longhi: Italian Coffee Mocha Kisses and Brandy Snaps There is nothing as nice as afternoon tea, unless it happens to be afternoon coffee. I am a bit of a tea and coffee snob, and only drink the best stuff, made in a tea-pot for tea and in a cafetière for coffee. So, when [...]
Thrifty & Organic Meal Planner: Asparagus, Spring Vegetables, Gooseberries & Cape Malay Beef Curry Recipes Core May Ingredients: Beef, Asparagus, Broad Beans, Peas, Gooseberries and Jersey Royal Potatoes May Menu: Two Cheese Asparagus Tart Broad Bean and Pea Medley with Feta Cheese Jersey Royal Potato Salad with Three Herb Mayonnaise Cape Malay Beef & Fruit [...]
May Tea Time Treats: The Biscuit Tin and Cookie Jar! Biscuits and Cookies Welcome to May’s Challenge for Tea Time Treats! After a HUGE and very successful April with Kate, who was the Fairy Cake and Cup Cake queen, we decided to go crisp and buttery for May, and so the theme this month is: [...]
Karen S Booth
