
Review: SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans I have been on a bit of retro kick lately and have been rediscovering recipes from the 1970′s – those famous restaurant staples of many a restaurant or bistro, such as steak and chips, prawn cocktail, chef’s salad [...]






















































Karen S Booth






