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Thyme Scented Baked Onions with Bacon & Cheese for Herbs on Saturday
Fish on Friday: Smoked, Peppered Mackerel Pâté with Rye Bread Toasts
Breakfast Club and Home-Made Lemon Curd
Welsh Vegetarian Sausages for a Family Supper – Glamorgan Sausages (Selsig Morgannwg)
Not so Naughty Cranberry Rock Cakes/Buns for a Healthy Baking Challenge
Let’s do Breakfast! Farmhouse Breakfast Week 22 – 28 January
Plough Monday, Cottage Loaf and a Ploughman’s Lunch (Recipes)
Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse
Bonny Scotland for Breakfast, Bread and Baps ~ Scottish Morning Rolls
The Breakfast Club, Boozy Toast, Poor Knights of Windsor, Pain Perdu or French Toast?
Oat Cuisine, Kitchens, Curried Carrot and Apple Soup and Quick Oat Scone Bread
Random Recipes, The Fig Tree and Bread & Butter Pudding with Honeyed Figs
A Cold Meat Sandwich on Monday ~ Greek Salad and Chicken in Pita Bread
Slow Sunday ~ Baking Bread featuring Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread
Be-Ro Banana and Walnut Tea Bread
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