Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Bailys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream Enter the dessert of your dreams……..Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream, a decadent delight that is made with TWO sorts of Baileys Irish Cream, aka Liquid crack! It’s a classic chocolate mousse, notched up with the addition of Baileys Chocolat Luxe and… 

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Great Sandwiches of the World: The Reuben Sandwich

Great Sandwiches of the World: The Reuben Sandwich

  Great Sandwiches of the World: The Reuben Sandwich Reuben sandwich The Reuben sandwich is a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. Welcome to a new Lavender and Lovage recipe collection series, “Great Sandwiches of the World”. Every couple of weeks… 

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A Master Class with Eric Lanlard: Art, Cooking and Dining on the High Seas

Cookery Club

A Master Class with Eric Lanlard: Art, Cooking and Dining on the High Seas Regular travellers of cruise liners expect only the best food and drink when on board ship – from full English breakfasts (with toast and marmalade), tempting afternoon teas, light salads and snacks to five course silver service dinners; but now discerning… 

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Easter Weekend Treats, Chocolate, Recipes and Champagne

This year I have decided to go a little “off piste” with my buns, in a manner of speaking! I will be using my old family recipe, as it really is a winner, but, I will be baking these buns in a muffin tray this year, (as you can see from my photos) in the manner of a French Brioche. I decided that we are going to go dainty for Easter tea, with smaller buns that are also a pretty shape; I was going to bake them in some traditional brioche moulds, but as they are vintage moulds, they are considerably smaller than the modern-day silicone moulds, and greed overtook “dainty” on that score!

Easter Weekend Treats, Chocolate, Recipes and Champagne Today is Good Friday and the start of Easter Weekend – it’s a day for Hot Cross Buns and Fish, a traditional meat-free day that I always observe. As we move through Easter weekend towards the joy of Easter Sunday (when Christ is risen) and with an abundance of… 

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A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household; the dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the… 

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Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries

Dutch Baby with Blood Oranges and Blueberries

Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German pfannkuchen. It is made with eggs, flour, sugar and milk, and usually seasoned… 

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5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Cauliflower CousCous Tabbouleh

5:2 Diet Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi (56 calories) It’s been a while since I shared a new 5:2 diet recipe, but I hope I’ve made up for my tardiness with the recipe I’m sharing today, a recipe that  I have been making for about 5 or 6 years, from my “Pig to Twig”… 

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Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

Welsh Rarebit (4)

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party Welcome to Tea Time Treats for February! Before I launch into the theme for this month, please DON’T forget to take a look at the amazing round-up from last month over at The Hedgecombers, where Janie was in the driving seat for… 

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