A Master Class with Eric Lanlard: Art, Cooking and Dining on the High Seas

Cookery Club

A Master Class with Eric Lanlard: Art, Cooking and Dining on the High Seas Regular travellers of cruise liners expect only the best food and drink when on board ship – from full English breakfasts (with toast and marmalade), tempting afternoon teas, light salads and snacks to five course silver service dinners; but now discerning… 

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Easter Weekend Treats, Chocolate, Recipes and Champagne

This year I have decided to go a little “off piste” with my buns, in a manner of speaking! I will be using my old family recipe, as it really is a winner, but, I will be baking these buns in a muffin tray this year, (as you can see from my photos) in the manner of a French Brioche. I decided that we are going to go dainty for Easter tea, with smaller buns that are also a pretty shape; I was going to bake them in some traditional brioche moulds, but as they are vintage moulds, they are considerably smaller than the modern-day silicone moulds, and greed overtook “dainty” on that score!

Easter Weekend Treats, Chocolate, Recipes and Champagne Today is Good Friday and the start of Easter Weekend – it’s a day for Hot Cross Buns and Fish, a traditional meat-free day that I always observe. As we move through Easter weekend towards the joy of Easter Sunday (when Christ is risen) and with an abundance of… 

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A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household; the dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the… 

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Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries

Dutch Baby with Blood Oranges and Blueberries

Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German pfannkuchen. It is made with eggs, flour, sugar and milk, and usually seasoned… 

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5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Cauliflower CousCous Tabbouleh

5:2 Diet Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi (56 calories) It’s been a while since I shared a new 5:2 diet recipe, but I hope I’ve made up for my tardiness with the recipe I’m sharing today, a recipe that  I have been making for about 5 or 6 years, from my “Pig to Twig”… 

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Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

Welsh Rarebit (4)

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party Welcome to Tea Time Treats for February! Before I launch into the theme for this month, please DON’T forget to take a look at the amazing round-up from last month over at The Hedgecombers, where Janie was in the driving seat for… 

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“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY!

Potted Cheese

“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY! Christmas and New Year is but a fond and distant memory now, but somehow some of our “festive fare” lingers on, lurking in surprising and sometimes inappropriate places (such as half  a Christmas pudding that I found still “cooling down” in the oven) and… 

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A Secret Breakfast Recipe: Baked Ham and Swiss Cheese Sliders

Baked Ham and Swiss Cheese Sliders

A Secret Breakfast Recipe: Baked Ham and Swiss Cheese Sliders Slider (sandwich) A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. The term, when used in reference to… 

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