The Secret Recipe Club: Award Winning “Logan County Hamburgers”

Logan County Hamburgers

The Secret Recipe Club: Award Winning “Logan County Hamburgers” (Recipe) Regular Lavender and Lovage readers will know that I am a member of The Secret Recipe Club – and no, it’s not furtive baking or cooking by moonlight in a distant log cabin on the second Thursday in the month, but it’s a cooking challenge… 

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For your Easter Table: Cream Cheese & Cheddar Spread with Bacon and Herbs

Easter, Dip, Spread, Cheddar Cheese, Cream Cheese, Bacon, Karen S Burns-Booth, Lavender and Lovage

For your Easter Table: Cream Cheese & Cheddar Spread with Bacon and Herbs Time to forget all that chocolate, as well as any cakes, biscuits and scones that are kicking around, we are on a cheese mission today, and it doesn’t get cheesier than this recipe, as Greg Wallace (of Masterchef) might say; it’s packed… 

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A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart

Blue Wensleydale and Wild Garlic Tart

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart Tomorrow, the 18th April, is Good Friday; or, Hot Cross Bun day as I used to call it when I was little! Although many Christians observe a “no meat Friday” every week of the year, it’s probably true to say that most people regardless of their religion also adopt a… 

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Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat

Chocolate Mousse with Mini Eggs and Cream

Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat It’s with great pleasure that I announce my continuing collaboration with Organic UK throughout 2014 – more about that to come in May, but for now I wanted to share some great indulgent recipes for people to enjoy with their family over Easter weekend,… 

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Avocado Love! South African style Guacamole and Cream Cheese Tartines

South African style Guacamole and Cream Cheese Tartines with Philadelphia Cream Cheese

Avocado Love! South African style Guacamole & Cream Cheese Tartines Two avocados in the pantry along with a bag of lemons, some artisan bread, and then a phone conversation with my mum last week led to this lovely recipe for South African style Guacamole and Cream Cheese Tartines today – mum reminded me how we used… 

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Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast)

Vanilla and Rasberry Pain Perdu for an Easter Breakfast

Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast) Thank goodness it’s Friday! I’ve had a really busy week and I am looking forward to a bit of “down time” over the weekend. Today’s post is all about getting ahead however; in just a little over two weeks it will be Easter Sunday and… 

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Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella

Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella

Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella A simple Saturday supper dish, (or a light luncheon and mid-week supper dish) is my recipe of the day today – something that most people can rustle up from store cupboard and pantry staples, and a tasty recipe that is on the table in under an… 

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Mothering Sunday (Mother’s Day) Recipes: Cakes, Scones, Tarts & Sandwiches

Mothering Sunday Recipes: Cakes, Bakes & Tarts

Mothering Sunday (Mother’s Day) Recipes: Cakes, Scones, Tarts & Sandwiches It’s British Mothering Sunday, (Mother’s Day) this Sunday the 30th of March, time to dust off the best china, bring posies of spring flowers into the house and bake cakes and other delicious treats for our mums. I was hoping to share a new recipe… 

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The Secret Recipe Club and The All American Sandwich: Tuna Melt

tuna melt

The Secret Recipe Club and The All American Sandwich: Tuna Melt There is a tale to tell about the origins of the Tuna Melt – apparently this classic sandwich, the mainstay of many a late night diner has its roots in the deep South; Charleston, South Carolina to be exact.  Like many popular regional recipes… 

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Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole)

Egg in a Hole

Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole) Saturday and Sunday mornings used to be a treat for me when I was little; when we lived in Shatin (Hong Kong), every weekend, if my dad wasn’t working, we would get up late and have breakfast together. Sitting at… 

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