Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes

Get Summer Started with a Picnic in your Garden and Hovis Granary Bread (2)

Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuing bangers, enjoying fish and chips on the quayside, late night drinks on the terrace and picnics. I don’t have a favourite season really,… 

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Great Sandwiches of the World: The Reuben Sandwich

Great Sandwiches of the World: The Reuben Sandwich

  Great Sandwiches of the World: The Reuben Sandwich Reuben sandwich The Reuben sandwich is a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. Welcome to a new Lavender and Lovage recipe collection series, “Great Sandwiches of the World”. Every couple of weeks… 

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A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household; the dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the… 

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5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Cauliflower CousCous Tabbouleh

5:2 Diet Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi (56 calories) It’s been a while since I shared a new 5:2 diet recipe, but I hope I’ve made up for my tardiness with the recipe I’m sharing today, a recipe that  I have been making for about 5 or 6 years, from my “Pig to Twig”… 

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Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

Welsh Rarebit (4)

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party Welcome to Tea Time Treats for February! Before I launch into the theme for this month, please DON’T forget to take a look at the amazing round-up from last month over at The Hedgecombers, where Janie was in the driving seat for… 

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“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY!

Potted Cheese

“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY! Christmas and New Year is but a fond and distant memory now, but somehow some of our “festive fare” lingers on, lurking in surprising and sometimes inappropriate places (such as half  a Christmas pudding that I found still “cooling down” in the oven) and… 

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