“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day

"Smorgastarta" (Swedish Savoury Sandwich Gateau)

“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day November seems a funny time of the year to be celebrating National Sandwich Day, but as an avid sandwich lover I am keen to participate in this day of crusty bread and enticing fillings! We, in the UK, have already marked British Sandwich Week in May,… 

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Loaded Potato Crustless Quiche with Bacon, Cheese & Onions

Loaded Potato Crustless Quiche

Loaded Potato Crustless Quiche with Bacon, Cheese & Onions By the time you read this, I will be snoozing on the TGV on my way up to Lille to catch the Eurostar back to the UK……..but, all is well, as I will still be benefiting from an extra hour in bed, as the clocks went… 

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British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad

Egg, Artichoke and Salmon Salad (5:2 Diet)

British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad This weeks marks British Egg Week, and as a “chicken mother”, I am a bit of an egg addict! I have three hens, Mavis who is a Black Rock, Gertie is a Bluebell and Blanche is a Sussex Light; they lay three eggs… 

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Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese Here we are again, another reveal day for the Secret Recipe Club……..and this month I have a fabulous recipe for all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and… 

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The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe

Stuffed Eggs

The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe Regular readers will know that I am a big fan of historical recipes, ingredients and cooking, and I have been working on a Historical British cookbook over the last few years, so I was delighted to accept an invitation to this years International… 

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The humble pancake: more versatile than you may think! Spinach and Turkey Crepes

Pancake Gateau

  The humble pancake: more versatile than you may think! Spinach and Turkey Crepes If you’re someone who thinks that pancakes are just for Shrove Tuesday or for breakfast; or if you stick with the same old lemon and sugar combination every time, then it might be time to get out of your pancake rut…. 

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Country House Light Luncheon Recipe: Edwardian Curried Eggs

Country House Light Luncheon Edwardian Curried Eggs

Country House Light Luncheon Recipe: Edwardian Curried Eggs Sometimes, an aroma can bring back so many memories, a snatched moment in time, misty memories come rushing back like a pressure cooker being released and you yearn for that time again……and all it entails. Such is today’s recipe, it’s redolent of hot, humid school days in Hong… 

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A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart

Blue Wensleydale and Wild Garlic Tart

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart Tomorrow, the 18th April, is Good Friday; or, Hot Cross Bun day as I used to call it when I was little! Although many Christians observe a “no meat Friday” every week of the year, it’s probably true to say that most people regardless of their religion also adopt a… 

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Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat

Chocolate Mousse with Mini Eggs and Cream

Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat It’s with great pleasure that I announce my continuing collaboration with Organic UK throughout 2014 – more about that to come in May, but for now I wanted to share some great indulgent recipes for people to enjoy with their family over Easter weekend,… 

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Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast)

Vanilla and Rasberry Pain Perdu for an Easter Breakfast

Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast) Thank goodness it’s Friday! I’ve had a really busy week and I am looking forward to a bit of “down time” over the weekend. Today’s post is all about getting ahead however; in just a little over two weeks it will be Easter Sunday and… 

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