Award Winning Scottish Fish: Smoked Plaice, Leek & Cheese Gratin with Chervil & Lemon

Award Winning Scottish Fish: Smoked plaice, Leek & Cheese Gratin with Chervil & Lemon

Award Winning Scottish Fish: Smoked Plaice, Leek & Cheese Gratin with Chervil & Lemon Regular readers of Lavender and Lovage will know of my love of fish and seafood, in fact anything fishy (or in a shell) gets my vote. And, many of you may remember that I always buy my fish whenever I can from… 

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Easter Weekend Treats, Chocolate, Recipes and Champagne

This year I have decided to go a little “off piste” with my buns, in a manner of speaking! I will be using my old family recipe, as it really is a winner, but, I will be baking these buns in a muffin tray this year, (as you can see from my photos) in the manner of a French Brioche. I decided that we are going to go dainty for Easter tea, with smaller buns that are also a pretty shape; I was going to bake them in some traditional brioche moulds, but as they are vintage moulds, they are considerably smaller than the modern-day silicone moulds, and greed overtook “dainty” on that score!

Easter Weekend Treats, Chocolate, Recipes and Champagne Today is Good Friday and the start of Easter Weekend – it’s a day for Hot Cross Buns and Fish, a traditional meat-free day that I always observe. As we move through Easter weekend towards the joy of Easter Sunday (when Christ is risen) and with an abundance of… 

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How Cool is your Fridge? Win a Fridge PLUS Old Bay Shrimp Recipe

Old Bay Prawns/Shrimp in Wine with a Spicy Creamy Dip,

How Cool is your Fridge? Win a Fridge PLUS Old Bay Shrimp Recipe Just how cool is your fridge, I was asked, and NO, it’s not the temperature, but my “fridge street cred”! Well, my fridge is a trifle packed at present, as I have LOTS of recipe development jobs to do, and it’s very… 

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It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes

Mini Clementine Jelly Trifles

Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham… 

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British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad

Egg, Artichoke and Salmon Salad (5:2 Diet)

British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad This weeks marks British Egg Week, and as a “chicken mother”, I am a bit of an egg addict! I have three hens, Mavis who is a Black Rock, Gertie is a Bluebell and Blanche is a Sussex Light; they lay three eggs… 

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Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet)

Tuna Salad Lettuce Wraps

Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet) It’s been a while since I shared a new 5:2 diet recipe, and to be honest, I have fallen off the 5:2 diet wagon a wee bit over the last few months as I have been away so much; but, I have only… 

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Foil Poached Alaska Wild Salmon for a Birthday Buffet!

Asian-Sous-Vide-Salmon-

Foil Poached Alaska Wild Salmon for a Birthday Buffet! Last Saturday, the 5th of July was my dad’s birthday, and Hannah (my daughter) and I went up to see him (and mum) for his birthday weekend; it was also very fortuitous that on Saturday morning I received a large package of fresh Alaska wild salmon… 

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June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights!

Strawberries and Cream Trifle Pots

June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights! Welcome to June’s Thrifty and Organic Meal Planner; this month I have created three simple recipes that won’t break the bank or take up too much time in the kitchen; and, one of the component parts of the salmon recipe, the watercress and spring… 

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The Secret Recipe Club and The All American Sandwich: Tuna Melt

tuna melt

The Secret Recipe Club and The All American Sandwich: Tuna Melt There is a tale to tell about the origins of the Tuna Melt – apparently this classic sandwich, the mainstay of many a late night diner has its roots in the deep South; Charleston, South Carolina to be exact.  Like many popular regional recipes… 

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Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole)

Egg in a Hole

Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole) Saturday and Sunday mornings used to be a treat for me when I was little; when we lived in Shatin (Hong Kong), every weekend, if my dad wasn’t working, we would get up late and have breakfast together. Sitting at… 

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