Celebrate “Chip Week”! My Day at Award Winning Chippy “Fish Bone” in London

Haddock and Chips

Celebrate “Chip Week”! My Day at Award Winning Chippy “Fish Bone” in London Today starts a week of chip appreciation as Chip Week kicks off, a week filled with deep-fried spuds, and a time to visit your local chippy, forgetting the diet, to enjoy a packet of chips, or even better, fish and chips.  To… 

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Recipe: Low-Calorie Moroccan Cod Parcels for the 5:2 Diet and a Healthy Happy Heart

Recipe: Low-Calorie Moroccan Cod Parcels for the 5:2 Diet and a Healthy Happy Heart

Recipe: Low-Calorie Moroccan Cod Parcels for the 5:2 Diet and a Healthy Happy Heart As Lavender and Lovage regular readers will know, I love fish! I eat it at least twice a week – it’s easy to cook, tasty and extremely healthy, as well as being low in calories. I have been working with Fish… 

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5:2 Diet Fast Day Recipe: Spicy Fish Creole with Coconut Lime Rice for Fish on Friday

5:2 Diet Fast Day Recipe: Spicy Fish Creole with Coconut Lime Rice for Fish on Friday

5:2 Diet Fast Day Recipe: Spicy Fish Creole with Coconut Lime Rice for Fish on Friday I love spicy food, such as curries, chilli-based dishes and tagines, and they often grace our family meal-time table; I also love fish, and with all the recent revelations about horse meat being found in ready meals and prepared meat products… 

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Getting Ready for Chinese New Year: Steamed Asian Fish Parcels Recipe for 5:2 Diet Fast Day

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Getting Ready for Chinese New Year: Steamed Asian Fish Parcels Recipe for 5:2 Diet Fast Day There is a VERY good reason why so many low-calorie recipes tend to be Asian inspired, as when you are on a diet what you still need and crave is FLAVOUR, and the addition of spices and herbs, as… 

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Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche

Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche

Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche For my last Fish on Friday post before Christmas, I bring you a simple and very elegant appetiser, Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche, as well as a list of some of my fish recipes over the last year…….most of… 

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Win a £50 Fish Voucher! Fresh Scottish Fish and Festive Fish Tagine Recipe

Win a £50 Fish Voucher, Fresh Scottish Fish and Festive Fish Tagine Recipe

Win a £50 Fish Voucher! Fresh Scottish Fish and Festive Fish Tagine Recipe Regular readers will know that I am an avid supporter of British products and ingredients, as well as traditional British feasts and festivals, and FISH! I am proud to be part of the Fish Fanatics scheme, which is run by Fish is the Dish on behalf… 

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Fish on Friday: My Guilty Pleasure – Fish Finger Sandwiches for Tea

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Fish on Friday: My Guilty Pleasure – Fish Finger Sandwiches for Tea It’s a frivolous Fish on Friday post this week, and why not? I love good food and seasonal ingredients, as my readers all know…..there is nothing I like doing more, than pottering around my kitchen, baking and preserving, or creating new and exciting recipes and… 

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Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions

Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions

Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions Well, look at this, my regular Fish on Friday post has become a Fish in Saturday post, but, with good reason……I had a few internet problems yesterday and by the time they were all sorted out… 

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Lucky Friday the 13th with Tasty Fish on Friday – Brandade de Morue, French Salt Cod and Potato Gratin

My take on Brandade de Morue, served as a main meal with salad and baguette

Lucky Friday the 13th with Tasty Fish on Friday ~ Brandade de Morue ~ (French Salt Cod and Potato Gratin) Brandade is a French dish which is a creamy, whipped emulsion of salt cod, garlic, parsley and olive oil which tends to be eaten in winter with bread or deep-fried toasts or croutons. In France it’s called Brandade de Morue and in Spain it is… 

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Scottish Salt Cod for a Tapas Lunch – Bacalao Fritters – Salt Cod Fritters with Saffron and Pimenton

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~ Scottish Salt Cod for a Tapas Lunch ~ Bacalao Fritters Salt Cod Fritters with Saffron and Pimenton With the tempting taste of my Tapas lunch the other week  still dancing on my taste-buds, I was delighted to receive some lovely fish from Delish Fish the other week; and amongst my wonderful selection of wild Scottish seafood and fish… 

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