Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

Welsh Rarebit (4)

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party Welcome to Tea Time Treats for February! Before I launch into the theme for this month, please DON’T forget to take a look at the amazing round-up from last month over at The Hedgecombers, where Janie was in the driving seat for… 

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“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY!

Potted Cheese

“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY! Christmas and New Year is but a fond and distant memory now, but somehow some of our “festive fare” lingers on, lurking in surprising and sometimes inappropriate places (such as half  a Christmas pudding that I found still “cooling down” in the oven) and… 

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A Secret Breakfast Recipe: Baked Ham and Swiss Cheese Sliders

Baked Ham and Swiss Cheese Sliders

A Secret Breakfast Recipe: Baked Ham and Swiss Cheese Sliders Slider (sandwich) A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. The term, when used in reference to… 

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The Great British Store Cupboard Challenge: Cooking with Herbs – January 2015

January 2015 Cooking with Herbs

The Great British Store Cupboard Challenge: Cooking with Herbs – January 2015 – Happy New Year and WELCOME to a new Cooking with Herbs challenge; this month, I would like to offer you a Store Cupboard challenge, and ask for recipes that not only use herbs of course, but also make use of those essential… 

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Sugar & Spice Cookbook! A Virtual “Round-Up” Recipe Book for Cooking with Herbs

Mulled Wine

Sugar & Spice Cookbook! A Virtual “Round-Up” Recipe Book for Cooking with Herbs Welcome to the BIG Sugar and Spice Cooking with Herbs round-up for November and December! There were over 50 recipes entered into the challenge, and I needed to a large bottle of wine to compile the following list! There are all sorts… 

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December Tea Time Treats Round-Up – Glitter and Sparkle for Christmas & The New Year!

shortbread_trees_450_338web

December Tea Time Treats Round-Up Welcome to a VERY sparkly and glittery Tea Time Treats round-up of the delectable recipes! With a HUGE thanks to all who entered their bakes, cakes, cookies, biscuits and cocktails during this very busy season. A VERY Happy New Year to all of you and look out for Jane’s NEW… 

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Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day

St Lucia Saffron Buns

Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day Tomorrow, December the 13th, is St Lucy’s Day as well as my daughter Hannah’s birthday…….so a double celebration. And in readiness for these double celebrations, today’s recipe has been especially posted a day early so that any aspiring bakers can make my recipe for… 

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December Tea Time Treats: Glitter, Sprinkles, Candles and Shiny Stuff!

snowflake cakes

December Tea Time Treats: Glitter, Sprinkles, Candles and Shiny Stuff! Welcome to December’s Tea Time Treats! This month is a very festive month and therefore the theme is: Glitter, Sprinkles, Candles and Shiny Stuff! That means anything that sparkles or shines, or is just styled with candles……cook or bake anything you like, and go mad… 

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The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe And so the great potato debate started…….I, the cook, and therefore more knowledgeable about yesterday’s luncheon dish, wanted mashed potatoes, he, the mere diner and other resident of the Lavender and Lovage household, was adamant that he wanted baked potatoes; we battled it out for at least ten minutes,… 

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A Secret Recipe: Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes

mac and cheese

A Secret Recipe: – Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes I remember this was one of my favourite meals to come home to from school when I was growing up……Mum always made it with mature Cheddar cheese for a real bite and English mustard powder too, of course, in the sauce. Cheap… 

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