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Lavender and Lovage
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Historical Recipes
Historical Recipes
Home away from Home: Betty’s Fat Rascals Recipe
A Northumberland Cottage Kitchen Recipe: Stotty Cake (Stottie Cake)
Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe
Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe
Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day
Original Wartime Recipes from 1914 to 1918
The Walnut Tree and Spiced Runner Bean Pickle
An Autumn “Summer Pudding” Recipe for Sunday Lunch
The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter
Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe
Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
An Old Fashioned Kinda Pie! Heirloom Apple or Fruit Tart Recipe
Country House Light Luncheon Recipe: Edwardian Curried Eggs
Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast)
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