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Lavender and Lovage
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Historical Recipes
Historical Recipes
Boxing Day Brunch – Ham and Bubble and Squeak (Recipe)
Historical Roast Turkey Recipe: Gilded Saffron & Butter Basted Turkey with Herb Garland
Old Fashioned Sweet Delights: Spiced Mincemeat Meringue Pies (Recipe)
A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash (Recipe)
La Rosca de Reyes (King Cake) ~ For a Spanish Inspired Christmas & New Year
Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe
Kenwood Christmas Menu: “All the Trimmings” Spiced Red Cabbage with Apples Recipe
A Cup of Tea and a Biscuit: Jumbles (Chocolate Chip and Oatmeal Biscuits/Cookies) Recipe
Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes
Stir Up Sunday, Traditions and my Traditional Victorian Christmas Pudding Recipe
Lincolnshire Plum Bread: A Fabulous Festive Fruit Bread and Random Recipe
Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings & Sunday Tea
The Wartime Kitchen, Day Six and Scottish Vegetable & Meat Pudding Recipe
The Wartime Kitchen and Day Five – Ration Book Fish on Friday: Devilled Fish Recipe
The Wartime Kitchen and British Restaurants: Day Four – Black Pudding Hot-Pot Recipe
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