Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill

Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill

Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill I remember an advert, when I was growing up, it was by the British Egg Marketing Board, and went like this: male guest in a typical boarding house, sits at the breakfast table, the harridan land lady marches in and barks……..“how do you like your eggs,… 

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Four Hotels and a Mistral! Where to stay in the South of France

domaine-des-clos

Four Hotels and a Mistral! Where to stay in the South of France A much used quote is….“It is better to travel well than to arrive”.….well, that may indeed be the case for many journeys, but not when you arrive at some of the hotels I stayed in when I was in Provence, Ardeche, Gard… 

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Tian Provençal (Summer Vegetable Gratin)

Tian provençal

Tian Provençal (Summer Vegetable Gratin) I am avid collector of what is commonly known as “Kitchenalia” nowadays; even before I started to use various bits and bobs for my food styling photos, I was always drawn to a dusty flour dredger or a set of teaspoons, as well as anything resembling an old baking tin. For… 

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ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe)

ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe)

ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe) And so the weekend has arrived, that huge sigh of relief for all Monday to Friday workers – no early alarms to be set, two days of relaxation with family and friends, or a spot of D.I.Y maybe, and to get us all into the spirit… 

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Gordon’s Singapore Sling – #LetsCocktail this Summer!

Gordon's Singapore Sling

– Gordon’s Singapore Sling – #LetsCocktail this Summer! Just over a year ago, I was reclining in a very large and comfortable leather “business class” airline seat on Singapore Airlines, (along with several other bloggers) who like me, were off to Singapore for an action packed “press trip”, sipping one of my favourite cocktails of all time,… 

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French Cheese, Cornish Charcuterie, Kentucky Bourbon & British BBQ Rubs!

French Cheese Platter

French Cheese, Cornish Charcuterie, Kentucky Bourbon & British BBQ Rubs! On my kitchen table for review this month are some fabulous products and ingredients, as well as some handy “delivered to your door” food hampers and boxes; from France we have a selection of cheeses, from the USA a bottle of apple flavoured whiskey, from Cornwall… 

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Lobster Newberg with Fresh Scottish Lobster

Lobster Newberg

Lobster Newberg with Fresh Scottish Lobster My mum remembers being treated to freshly cooked lobster served with hot melted butter on her sixteenth birthday; my grandmother used to buy fresh lobster straight from the quayside in Sunderland, where they cost only a few pennies each – they were certainly not just for the wealthy and… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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Fiesta! Smoky Sweet Potato, Bean and Chilli Enchiladas

Sweet potato and chili enchilladas

Fiesta! Smoky Sweet Potato, Bean and Chilli Enchiladas I love Mexican food, maybe it’s because I was born on the 5th may, Cinco de Mayo, and I’m a “Fiesta” baby! Who knows, but I do know that it’s a regular on my kitchen table, and I find many of the recipes easy to prepare, assemble and… 

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