Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Satay

W Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines “It is better to travel well than to arrive” is a famous quote, probably originating from a phrase in Robert Louis Stevenson’s book El Dorado where he says “To travel hopefully is a better thing than to arrive”….and this was certainly true… 

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Foil Poached Alaska Wild Salmon for a Birthday Buffet!

Asian-Sous-Vide-Salmon-

Foil Poached Alaska Wild Salmon for a Birthday Buffet! Last Saturday, the 5th of July was my dad’s birthday, and Hannah (my daughter) and I went up to see him (and mum) for his birthday weekend; it was also very fortuitous that on Saturday morning I received a large package of fresh Alaska wild salmon… 

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Picnics in Fairy Land! My Newfoundland “Lighthouse Picnics” Experience

Lighthouse Picnics

Picnics in Fairy Land! My Newfoundland “Lighthouse Picnics” Experience Dreams are made of this……. Bite-sized Chunks of my Culinary Adventures in Newfoundland: Part Five – Fairies and Lighthouses with Sandwiches on the Cliff – my last day in Newfoundland…… Hello and welcome to Fairy Land! Well, not fairy land actually, but that’s what I thought… 

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The Big Allotment Challenge: Guest Book Review by Vivien Lloyd

The Big Allotment Challenge: Guest Book Review by Vivien Lloyd

The Big Allotment Challenge: Guest Book Review by Vivien Lloyd Regular readers will know that I rarely publish “guest posts”, mainly as I am a confident and prolific writer with lots to say and I am loathe to “share my space” here! However, I make the exception when the guest writer on Lavender and Lovage… 

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On the Spice Trail: Moroccan Harissa and Chickpea Potage Recipe (5:2 Diet)

Moroccan 5:2 diet Soup

On the Spice Trail: Moroccan Harissa and Chickpea Potage Recipe (5:2 Diet) If my regular readers have noticed a lack of 5:3 diet recipes being posted lately, than they will be right in their assumptions; however, I have not abandoned the diet, on the contrary, I am still following it with great success, it’s just that I have just been sharing… 

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Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana

Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana

Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana Saturday is here again, a busy day filled with shopping, housework and then a spot of TV with The Six Nations all afternoon! There’s a promise of “eating out” in the evening, so all that is needed is a simple, light lunch… 

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French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to… 

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Brioche, Pancakes and Marmalade March! Chocolate Marmalade Brioche Bread and Butter Pudding

Chocolate Marmalade Brioche Bread and Butter Pudding

Brioche, Pancakes and Marmalade March! Chocolate Marmalade Brioche Bread and Butter Pudding Today is Shrove Tuesday, also known as Pancake day; it’s the last day before Lent and a chance to use up all those ingredients such as eggs, milk, sugar and jam that are traditionally not eaten during the Lenten period. Nowadays, we aren’t as… 

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Something Different for Pancake Day! Bacon and Banana Pancake Strips with Smoked Chilli Honey (Recipe)

Something Different for Pancake Day! Bacon and Banana Pancake Strips with Smoked Chilli Honey (Recipe)

Something Different for Pancake Day! Bacon and Banana Pancake Strips with Smoked Chilli Honey (Recipe) My mum is a dab hand at making pancakes and we don’t have to wait until pancake day (Shrove Tuesday) to enjoy them, as she often makes them for breakfast throughout the year……thin, lacy ones as well as fat Scotch… 

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Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe

Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe

Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe When is a Yorkshire pudding a dessert, when it is a Popover of course, although I remember having Yorkshire pudding served with jam, honey and golden syrup for Sunday tea, so we also serve our national pudding as a sweet treat too. So what are popovers?… 

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