ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe)

ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe)

ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe) And so the weekend has arrived, that huge sigh of relief for all Monday to Friday workers – no early alarms to be set, two days of relaxation with family and friends, or a spot of D.I.Y maybe, and to get us all into the spirit… 

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Gordon’s Singapore Sling – #LetsCocktail this Summer!

Gordon's Singapore Sling

– Gordon’s Singapore Sling – #LetsCocktail this Summer! Just over a year ago, I was reclining in a very large and comfortable leather “business class” airline seat on Singapore Airlines, (along with several other bloggers) who like me, were off to Singapore for an action packed “press trip”, sipping one of my favourite cocktails of all time,… 

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French Cheese, Cornish Charcuterie, Kentucky Bourbon & British BBQ Rubs!

French Cheese Platter

French Cheese, Cornish Charcuterie, Kentucky Bourbon & British BBQ Rubs! On my kitchen table for review this month are some fabulous products and ingredients, as well as some handy “delivered to your door” food hampers and boxes; from France we have a selection of cheeses, from the USA a bottle of apple flavoured whiskey, from Cornwall… 

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Lobster Newberg with Fresh Scottish Lobster

Lobster Newberg

Lobster Newberg with Fresh Scottish Lobster My mum remembers being treated to freshly cooked lobster served with hot melted butter on her sixteenth birthday; my grandmother used to buy fresh lobster straight from the quayside in Sunderland, where they cost only a few pennies each – they were certainly not just for the wealthy and… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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Fiesta! Smoky Sweet Potato, Bean and Chilli Enchiladas

Sweet potato and chili enchilladas

Fiesta! Smoky Sweet Potato, Bean and Chilli Enchiladas I love Mexican food, maybe it’s because I was born on the 5th may, Cinco de Mayo, and I’m a “Fiesta” baby! Who knows, but I do know that it’s a regular on my kitchen table, and I find many of the recipes easy to prepare, assemble and… 

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The Summer Spice Club: Sticky Pulled Chicken Sliders

Schwartz Spice Club, Sandwiches, Chicken, Pulled Chicken, Sliders, BBQ, Sauce, Lavender and Lovage, Karen Burns-Booth

The Summer Spice Club: Sticky Pulled Chicken Sliders Well summer is almost officially here, not so much based on the date, but on the fact that my husband has dragged the barbecue out of its winter hidey hole and is practising like an ancient “Fire God” on his charring skills. Not a day goes by when… 

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Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

salt and pepper fish goujons (12)

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons So, what is a “Goujon”? Well, the word originates from the French word “Gudjeon” which is a fish, and we seemed to have embraced the term for these fried fishy morsels about twenty years ago, when they became “de rigueur” on every Bistrot menu. They… 

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Betavivo Blueberry & Yoghurt Breakfast Pots: Recipe, Review and Giveaway

Blueberry & Yoghurt Breakfast Pots

Betavivo Blueberry & Yoghurt Breakfast Pots: Recipe, Review and Giveaway Breakfast is my favourite meal of the day, whether it be a slap-up Full English Breakfast (called a FEB in our house), a buttery croissant served with ruby-red raspberry preserves, creamy porridge, toast and Marmite (I’m a Marmite lover) or something a bit healthier, such… 

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