Giveaway: Win a “Discover the Origin” Hamper of Ham, Wine, Port & Cheese (RRP£70)

Discover the Origin

Giveaway: Win a “Discover the Origin” Hamper of Ham, Wine, Port & Cheese (RRP£70) I don’t know about you, but I love the products promoted by Discover the Origin – I use them a lot in my day-to-day cooking and I particularity love the quality guaranteed in all of them. Discover the Origin is a campaign financed with… 

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August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper

Baked Meatballs

August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper Core Ingredients for August: Minced Beef, Courgettes, Red Peppers, Onions, Pasta and Raspberries Meal Plan and Recipes for August: Hidden Veg Baked Meatball Subs (Sandwiches) Amish Style Macaroni Salad Raspberry & Almond Crisp “Pot Luck Supper” “A potluck is a gathering of… 

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A Snack for Viewing The World Cup Semi-Final: Argentinian Picada

Argentinean Picada

A Snack for Viewing The World Cup Semi-Final: Argentinian Picada I am going to “fess up” now, I am not a Football follower or fan, I watch Rugby Union and Cricket, but not football! So, I hope all footie fans are still talking to me now…….however, I am interested in the World Cup insofar that… 

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The Top Ten Burger Recipes for Father’s Day! PLUS, Suffolk Gold Double Cheese Burger

The Top Ten Burger Recipes for Father's Day! PLUS, Suffolk Gold Double Cheese Burger

The Top Ten Burger Recipes for Father’s Day! PLUS, Suffolk Gold Double Cheese Burger Whenever we go across to The Star Country Inn for a family meal out, in North Yorkshire, dad and I start to discuss which burgers we will have before we even get there! We are both fully paid up burger aficionados and… 

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“Arabian Nights” Tabbouleh Salad Recipe for the NEW App Uniform Foodies

Arabian Nights” Tabbouleh Salad

“Arabian Nights” Tabbouleh Salad Recipe for the NEW App Uniform Foodies No, I am not dating, and I already have a man in my life who used to be in uniform – that’s my dad who used to be in the Royal Navy, so let me explain the title of today’s post. I am part… 

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The Red Tractor Hamper Challenge: Oven Baked BBQ Pork Belly Slices

The Red Tractor Hamper Challenge: Oven Baked BBQ Pork Belly Slices

The Red Tractor Hamper Challenge: Oven Baked BBQ Pork Belly Slices I was lucky enough to receive a rather magnificent hamper recently, filled with Red Tractor goodies such as beef, lamb, pork belly slices, chicken breasts, rhubarb, cabbage, onions, celeriac, potatoes, rapeseed oil, cream, flour, sugar, beer, butter, cheese and milk……and, I am sure I’ve… 

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Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce

Yogurt week chicken (2)

Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce Next Monday, on the 19th of May 2014, marks the start of Yogurt Week, the UK’s first celebration of all things yogurt! Whether it’s for breakfast on the go, a delicious snack or to use in your favourite recipes, yogurt contains a… 

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Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit

Dukkah Crusted Roast Chicken with Mint & Yoghurt Sauce

Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit Hello and welcome to my FIRST Thrifty and Organic Meal Planner for 2014! As regular Lavender and Lovage readers will know, I worked with Organic UK throughout last year with a series of special menus based around key seasonal organic ingredients, and… 

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The Big Bang Theory, Pantry Staples and “Beefaroni” Pasta Bake

Beefaroni (19)

The Big Bang Theory, Pantry Staples and “Beefaroni” Pasta Bake It can be said that I have very eclectic taste when it comes to television, I am an avid fan of period dramas, comedy, satire and even the odd country-style soap in the form of Heartbeat; my favourite comedy programme has to be The Big Bang Theory, which… 

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The Secret Recipe Club: Award Winning “Logan County Hamburgers”

Logan County Hamburgers

The Secret Recipe Club: Award Winning “Logan County Hamburgers” (Recipe) Regular Lavender and Lovage readers will know that I am a member of The Secret Recipe Club – and no, it’s not furtive baking or cooking by moonlight in a distant log cabin on the second Thursday in the month, but it’s a on-line cooking… 

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