French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to… 

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A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing

A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing

A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing Having lived in Cyprus and run a restaurant there for several years, I am well versed in the Mediterranean Meze lunch; at the restaurant I used to co-host and run, we had a fabulous meze menu, of which I prepared and cooked many of… 

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Who ate all the Pies? British Pie Week & my Farmhouse Egg and Bacon Pie

Farmhouse Egg and Bacon Pie

Who ate all the Pies? British Pie Week Farmhouse Egg and Bacon Pie I am a pie lover, no, I REALLY mean I LOVE pies! I love making them, creating new recipes, eating them and reading about them. I am quite simple a Pie Fanatic. So, when I saw that next week was British Pie… 

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