It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes

Mini Clementine Jelly Trifles

Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham… 

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“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day

"Smorgastarta" (Swedish Savoury Sandwich Gateau)

“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day November seems a funny time of the year to be celebrating National Sandwich Day, but as an avid sandwich lover I am keen to participate in this day of crusty bread and enticing fillings! We, in the UK, have already marked British Sandwich Week in May,… 

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Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese Here we are again, another reveal day for the Secret Recipe Club……..and this month I have a fabulous recipe for all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and… 

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Giveaway: Win a “Discover the Origin” Hamper of Ham, Wine, Port & Cheese (RRP£70)

Discover the Origin

Giveaway: Win a “Discover the Origin” Hamper of Ham, Wine, Port & Cheese (RRP£70) I don’t know about you, but I love the products promoted by Discover the Origin – I use them a lot in my day-to-day cooking and I particularity love the quality guaranteed in all of them. Discover the Origin is a campaign financed with… 

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A Snack for Viewing The World Cup Semi-Final: Argentinian Picada

Argentinean Picada

A Snack for Viewing The World Cup Semi-Final: Argentinian Picada I am going to “fess up” now, I am not a Football follower or fan, I watch Rugby Union and Cricket, but not football! So, I hope all footie fans are still talking to me now…….however, I am interested in the World Cup insofar that… 

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Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce

Yogurt week chicken (2)

Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce Next Monday, on the 19th of May 2014, marks the start of Yogurt Week, the UK’s first celebration of all things yogurt! Whether it’s for breakfast on the go, a delicious snack or to use in your favourite recipes, yogurt contains a… 

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French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to… 

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Frugal Family Fare: Roast Chicken & Ham Pie with a Suet Dumpling Crust

Frugal Family Fare: Roast Chicken & Ham Pie with a Suet Dumpling Crust

Frugal Family Fare: Roast Chicken & Ham Pie with a Suet Dumpling Crust Who doesn’t love  a pie, well we all do in my house and especially when it’s as easy to make as this one is…..it’s essentially a Sunday Roast pie made with the left overs from a few weeks ago, but, it’s also… 

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High Tea with Ham and Eggs and Marmalade Glazed Ham/Gammon Recipe

Marmalade Glazed Gammon (Ham)

High Tea with Ham and Eggs and Marmalade Glazed Ham/Gammon Recipe Although it is almost winter and our wonderful, blazing autumn fades with every scarlet and russet leaf that drops, my chickens are still laying well and every day finds me walking back to the house with a small basket of eggs……some still warm with black, white… 

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Tapas Days and Nights: Warm Curly Kale Salad with Almonds, Chorizo and Sherry Dressing

Tapas Days and Nights: Warm Curly Kale Salad with Almonds, Chorizo and Sherry Dressing

Tapas Days and Nights: Warm Curly Kale Salad with Almonds, Chorizo and Sherry Dressing What a disappointing summer, just as I was getting into the swing of things, getting the sun loungers out, cleaning the barbecue, packing away all of my winter clothes and liberating my t-shirts, we are back to cool, dully and very… 

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