A Secret Recipe: Low-Fat “KFC” Oven Fried Chicken

SRC Chicken KFC style

A Secret Recipe: Low-Fat “KFC” Oven Fried Chicken Who doesn’t like Southern style fried chicken? Of all the fast food outlets, I have to admit to being a bit of a “KFC” fan, when it is cooked correctly, it’s hard to beat the spiced coating over tender, succulent chicken, served with coleslaw or creamed corn and… 

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Magical Midsummer: Elderflower, Rose and Strawberry Sorbet

Elderflower, Rose and Strawberry Sorbet

Magical Midsummer: Elderflower, Rose and Strawberry Sorbet Midsummer – also called…….. Summer Solstice, Adonia, St. John’s Feast Day, Jāņi, Liða, Midsommar, Ivan Kupala Day, Juhannus, Mittumaari, Alban Hefin, Gŵyl Ganol yr Haf, Sankthans, Jaanipäev, Keskikesä, Rasos Midsummer is only two days away now, a mystical and magic time of the year with long days and… 

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Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli British asparagus season is between April and June and with just two weeks left in June, I’m grabbing the opportunity to enjoy as much British asparagus as I can. I’ve been lucky enough to be able to buy locally grown Yorkshire asparagus in the farm shop down the road…….as… 

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A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad

Heirloom Tomato & Chive Flower Salad

A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad Summer has definitely arrived now, with long days of sunshine and fluffy white clouds sliding around azure blue skies……meals have been taken outside mostly – the barbecue has been dragged from its winter storage place, with a view to an abundance of al fresco grilling. My… 

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Switch the Fish – One Tray Oven Baked Hake and Chips

Baked Hake and Chips

  Switch the Fish – One Tray Oven Baked Hake and Chips – Regular Lavender and Lovage readers will know that I am a bit of a fish and seafood addict; we eat fish (or seafood) about two or threes times a week, and favourite recipes are prawn curry, fish pie, fish cakes and fish and chips. I… 

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The Guild of Food Writers Awards 2015: Rhubarb and Rose Champagne Cocktails

Rhubarb, Rose and Strawberry Champagne Cocktail

The Guild of Food Writers Awards 2015: Rhubarb and Rose Champagne Cocktails Today is an exciting day for me, I am travelling to London to attend The Guild of Food Writers Awards ceremony, but unlike last year, this year I am one of the finalists in the Food Blog of the Year category. I am in… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes

Get Summer Started with a Picnic in your Garden and Hovis Granary Bread (2)

Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuing bangers, enjoying fish and chips on the quayside, late night drinks on the terrace and picnics. I don’t have a favourite season really,… 

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Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London

Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London

Bruschetta to Roast Beef! Cooking with Rachel Allen at Cactus Kitchens, London A couple of weeks ago I was invited to one of my favourite kind of events, a cook-a-long with a reputable brand and a celebrity chef! Panasonic invited me to attend an Ideas Kitchen cookery class with Rachel Allen at Cactus Kitchens (of… 

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