~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Hot Smoked Salmon and Asparagus Terrine for the Le Creuset Cast Iron Challenge I have had a life-long love affair with cast iron cookware, probably since I was old enough to lift a casserole lid, and Le Creuset tops my cast iron cookware list. I am an avid collector of new and vintage Le Creuset, [...]
Studio Pottery, Baguette and Fresh Strawberry Curd (Recipe) Way before Studio Pottery became fashionable, and every Vegan café or restaurant decanted their carrot juice out of terracotta pitchers or served their bean salads on slipware plates, my mum was making fabulous studio pottery at Art School…….in the heart of the English potteries in Staffordshire; her pottery is [...]
Quince Blossom and a Lazy Saturday Salad Recipe: Strawberry and Mint Fruit Salad Today has been a lazy day for me, for a change! My daughter has gone back home and I have just pottered all day – in the garden as well as in the kitchen. It’s all about strawberries today, and I have [...]
Fromage Friday! A Simple French Cheeseboard for Al Fresco and Summer Dining Now, I know regular readers will be expecting a “Fish on Friday” post today, and indeed I will be posting one a little later or tomorrow, but for now I want to share a simple idea for a summer cheeseboard, a bit if [...]
Picnics, Lunch Box and Barbecue Salad Idea: Layered Picnic Salads in a Jar (Recipe) You know those plastic containers of soggy salad leaves, limp cucumber slices, watery tomatoes and floppy onions that are often unpacked on a picnic or for a much anticipated lunch at work? Well, worry no more (if you were worrying of course!) and [...]
The First Sunny Day of Spring! Strawberry Fair Yoghurt Cupcakes Recipe Hurrah! The sun has finally come out and spring has most definitely sprung today! The birds are singing, the bees are humming and I even heard a cuckoo earlier, as well as the contented clucking from my sun-worshipping hens. The mercury has risen the dizzy [...]
A Spring Fling Recipe for the 5:2 Diet! Low-Calorie Minted Pea & Vegetable Frittata – 200 calories I really feel as if spring is just around the corner – yes, we have been warned of more cold weather to come, but, the sun has been shining lately even if mornings and evenings have been frosty [...]
Sepia Saturday – Seventy Years of Baking with Be-Ro: Raspberry Cheesecake Muffins It’s Saturday and that can only mean one thing, it’s my weekly Sepia Saturday post, where I attempt to bake my way through seventy years of Be-Ro cookbooks! For those of you who don’t know what Be-Ro is, or what I am talking about when I mention Be-Ro cookbooks, below [...]
~ Lavender and Lace, Roses and Salt with Sarah Raven ~ AND ~ A Posy of Flowers in the Kitchen with Interflora ~ I have been writing again, off-piste so to speak as in off-blog, and I would just like to let you all know where you can read my articles……..I am a regular writer for the [...]
5:2 Diet – Fast Days & Feast Days, Monday Meal Plan LOW CALORIE Salad Niçoise Recipe Welcome to another Monday Meal Plan and a new week…..and, a Bank Holiday for those of you in the UK, late August Bank holiday, the last one before schools start back at the beginning of September, and where has the summer [...]
Karen S Booth
