~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning Spring has ebbed away in a slither of ice and snow, and my daffodils and tulips are drooping under the weight of heavy white hoarfrost, whilst the garden birds look slightly shell-shocked as they grapple with ongoing nest-building in Arctic conditions – yes, winter [...]
Recipe: Pink Grapefruit Marmalade and The Lavender & Lovage Marmalade Awards Results! National Marmalade week is over, as is the World’s Original Marmalade Awards, and I am left with dozens of jars of assorted marmalade, as well as a big surprise – THREE certificates from my three entries into the Marmalade Awards! Along with Sue and [...]
Recipe: Make Award Winning Marmalade Marmalade Workshop with Vivien Lloyd Just over a week ago I was invited to attend a seasonal preserves workshop with two other food writers and bloggers, Sue and Charlotte; it was an exciting opportunity to make award-winning marmalade with Vivien Lloyd, in her lovely country farmhouse just outside Bath. I have attended one [...]
Meal Plan: – Diet Food and Comfort Food – Farmhouse Chicken & Vegetable Stew with Dumplings Recipe I apologise for missing out on last week’s Monday Meal Plan, but, I was making marmalade in Somerset with Vivien Lloyd, and was away from Sunday until very late on Monday evening when I got back home. I [...]
Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes February Core Ingredients: Rhubarb; Carrots; Potatoes; Swede; Chicken and Honey It gives me great pleasure to announce to all of my readers that I will be working in partnership with Organic UK for the next eight months. I will be creating thrifty [...]
Recipe: Crêpes de la Chandeleur (Candlemas Pancakes) for Candlemas Day The 2nd of February is Candlemas Day – this ancient festival marks the midpoint of winter (the half way point between the shortest day and the spring equinox) and also the end of Epiphany. The day is named after the practice of bringing all the future year’s supply of candles [...]
Ma Broon’s Burns Night Tribute Supper! Burns Night ~ 25th January A Guide to the Great Scottish Feast! Address To A Haggis “Fair fa’ your honest, sonsie face, Great chieftain o’ the puddin-race! Aboon them a’ ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o’ a grace As lang’s my arm.” [...]
Leaves, Cheese and Bread: A Winter Salad with Nigel Slater I am a perennial salad lover, a salad of some sorts is always on the table, whatever the weather or the time of the year, and even though there is still snow on the ground and it is bitterly cold, both of us crave for crisp green [...]
Five-A-Day Family Supper Recipe: “Sunday Lunch” Chicken, Sausage and Vegetable Hotpot Ahhhh…..Slow Sunday! A day of comparative rest, unless you are cooking a “full on” family Sunday roast that is; a day to turn over in bed for another few minutes or half an hour, a day of “no bills” through the letter box. A [...]
Charles Dickens and London Particular: Ham and Pea Soup Recipe It has been foggy lately, the New Year opened with thick, swirling fog – the sort where drips of moisture are amplified by the close pressing presence of this most depressing of weather phenomena. Rain I can cope with, now and then that is, snow is initially magical before it becomes sludge or [...]
Karen S Booth
