Country Cottage Comfort Food: Nanny’s Pan Haggerty

Pan Haggerty or Panhaggerty

Country Cottage Comfort Food: Nanny’s Pan Haggerty Layers of meltingly tender potatoes, tasty onion slices and molten cheese in one pan, that’s what “Pan Haggerty” is all about, a frugal “end of week” family dish that resonates with me on every comfort food level. I was raised on food like this, and simple though it… 

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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household; the dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the… 

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Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe

Epiphany Tart Recipe

Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe One of my favourite books is “Food of England” by Dorothy Hartley, a veritable treasure trove of food, ingredients, customs, traditions, rural activities, crafts, foraging identification all accompanied with beautifully executed line drawings. The book is not just a recipe book, but an essential… 

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Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe

Old English Cyder Wassail

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe Twelfth Night is just a day away as I write, and I am minded to share an old English recipe with you today, a recipe that will be just the ticket for a night of feasting and revelry, as well as being perfect to serenade any apple trees you may… 

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New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail

Sugar Plum Fairy Cocktail

New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail Hello! I have been absent for a few days, as some of you might have noticed, enjoying Christmas and the ensuing festive period, with family and friends. I’m back today to share some  of my festive moments, as well as a pretty delectable cocktail, that… 

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Christmas Party Canapés! Cheese and Celery Pinwheels (Whirls)

Cheese and Celery Whirls

Christmas Party Canapés! Cheese and Celery Pinwheels (Whirls) I have fallen in love with canapés and small bites this year, and I am convinced that all you need is a table filled with tasty canapés, both savoury and sweet, and then a “sit-down” meal is not required. It all started with my special Thrifty and Organic… 

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Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day

St Lucia Saffron Buns

Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day Tomorrow, December the 13th, is St Lucy’s Day as well as my daughter Hannah’s birthday…….so a double celebration. And in readiness for these double celebrations, today’s recipe has been especially posted a day early so that any aspiring bakers can make my recipe for… 

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A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine

Mulled wine

A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine Christmas is only two and half weeks ago now, and I’m gearing up in the kitchen with easy to make recipes, not only for readers on Lavender and Lovage, but also for other magazines and sites I write for on a regular… 

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Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table

Mincemeat Scones (16)

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table Now don’t get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year – in fact, I am already thinking of baking them in November, such is my love or should I… 

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It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes

Mini Clementine Jelly Trifles

Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham… 

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