Giveaway & Romantic Cocktail Recipes: Bloom Gin (RRP: £24)

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Giveaway & Romantic Cocktail Recipes: Win a bottle of Bloom Gin (RRP: £24) Yes, I know that the weather is cold here in the UK, but, there is some good news on the horizon, there are lots of events to look forward to, such as Valentine’s Day, Pancake Day, Mother’s Day and SPRING! And, to… 

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Popping the Weight Loss with Smoky Low Calorie Cheese & Pimento Dip and Chips!

Popping the Weight Loss with Smoky Low Calorie Cheese & Pimento Dip and Chips!

Popping the Weight Loss with Smoky Low Calorie Cheese & Pimento Dip and Chips! So, the festive period is over, the turkey has been eaten, several times over, the crackers have been pulled, the tree is bare and the carpet is pine needle green, the lights are down the waistbands are stretched……it’s been a jolly old… 

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Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe

Epiphany Tart Recipe

Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe One of my favourite books is “Food of England” by Dorothy Hartley, a veritable treasure trove of food, ingredients, customs, traditions, rural activities, crafts, foraging identification all accompanied with beautifully executed line drawings. The book is not just a recipe book, but an essential… 

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Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe

Old English Cyder Wassail

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe Twelfth Night is just a day away as I write, and I am minded to share an old English recipe with you today, a recipe that will be just the ticket for a night of feasting and revelry, as well as being perfect to serenade any apple trees you may… 

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New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail

Sugar Plum Fairy Cocktail

New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail Hello! I have been absent for a few days, as some of you might have noticed, enjoying Christmas and the ensuing festive period, with family and friends. I’m back today to share some  of my festive moments, as well as a pretty delectable cocktail, that… 

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Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day

St Lucia Saffron Buns

Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day Tomorrow, December the 13th, is St Lucy’s Day as well as my daughter Hannah’s birthday…….so a double celebration. And in readiness for these double celebrations, today’s recipe has been especially posted a day early so that any aspiring bakers can make my recipe for… 

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A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine

Mulled wine

A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine Christmas is only two and half weeks ago now, and I’m gearing up in the kitchen with easy to make recipes, not only for readers on Lavender and Lovage, but also for other magazines and sites I write for on a regular… 

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Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table

Mincemeat Scones (16)

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table Now don’t get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year – in fact, I am already thinking of baking them in November, such is my love or should I… 

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It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes

Mini Clementine Jelly Trifles

Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham… 

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On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918

Apricot Charlotte

On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918 1916: What To Do With Cheese Cheese And Lentil Savoury Recipe Lentils are a highly nutritious as well as an economical food, and when treated as follows, they are also very delicious. Take eight ounces of cheese, five and a half ounces… 

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