On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918

Apricot Charlotte

On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918 1916: What To Do With Cheese Cheese And Lentil Savoury Recipe Lentils are a highly nutritious as well as an economical food, and when treated as follows, they are also very delicious. Take eight ounces of cheese, five and a half ounces… 

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“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day

"Smorgastarta" (Swedish Savoury Sandwich Gateau)

“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day November seems a funny time of the year to be celebrating National Sandwich Day, but as an avid sandwich lover I am keen to participate in this day of crusty bread and enticing fillings! We, in the UK, have already marked British Sandwich Week in May,… 

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Loaded Potato Crustless Quiche with Bacon, Cheese & Onions

Loaded Potato Crustless Quiche

Loaded Potato Crustless Quiche with Bacon, Cheese & Onions By the time you read this, I will be snoozing on the TGV on my way up to Lille to catch the Eurostar back to the UK……..but, all is well, as I will still be benefiting from an extra hour in bed, as the clocks went… 

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5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl

Allotment Vegetable Soup

5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl I am still following the 5:2 diet, albeit not when I am away, and I have been away a lot lately…….but, last week saw me managing two fast days of 500 calories a day and as the weather moves ever closer to winter, I find home-made soups… 

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A Show-stopping Chocolate Cherry Cake for Chocolate Week!

A Show-stopping Chocolate Cherry Cake for Chocolate Week!

A Show-stopping Chocolate Cherry Cake for Chocolate Week! There is nothing as nice as a BIG home-made chocolate cake on the tea time-table and although I am primarily a savoury person (cheese, bread and pies are my downfall) I do love a slice of chocolate cake now and then.  And, as it is Chocolate Week… 

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Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies

Sea Salt Chocolate Fudge Brownies with Walnuts

Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt… 

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Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese Here we are again, another reveal day for the Secret Recipe Club……..and this month I have a fabulous recipe for all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and… 

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Midweek Roast Chicken Dinner, Cider & Onion Soup with Cheese Croutons and PIE!

Family Chicken Roast

Midweek Roast Chicken Dinner, Cider & Onion Soup with Cheese Croutons and PIE! I can’t believe that we are into the second week of September now, and although autumn is nipping at my heels, the days remain warm and sunny, but, I did see the first leaf fall off the walnut tree in my garden yesterday… 

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September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Carrot, Leek and Oat Cheese Muffins

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef and Hidden Veggie Cheese Muffins Core Ingredients for September: Beef, Carrots, Leeks, Shallots, Oats and Plums Meal Plan and Recipes for September: Pulled BBQ Beef Brisket Wraps (for a “back to school” midweek or weekend supper) Carrot, Leek and Oat Cheese Muffins (for breakfast on… 

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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Toutons (9)

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender… 

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