~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Fish on Friday: Smoked Haddock Spread with Sourdough Toast and Mesclun Leaves Day fourteen on the Advent Calendar: 14th December It’s Friday, which can only mean one thing, my regular Fish on Friday post, and today I am featuring some fabulous smoked haddock; caught by Budding Rose and Lapwing, two weeks ago; the fish was [...]
An Easy Christmas Cheeseboard! Festive French Cheese Wreath with Boursin Cheese With Christmas and the New Year, as well as Thanksgiving approaching, I am starting to think of easy and yet spectacular ways to present meals, especially amuse bouche, aperitif snacks, nibbles and the festive cheeseboard. It is well-known with all my family and friends that [...]
Fish on Friday and a Wet Barbecue Weather Recipe! Herb Marinated BBQ Scallop & Bacon Skewers (Kebabs) Yes I know, it’s raining and blowing a gale in parts of the UK, and my Fish on Friday post is all about BARBECUES! But, any fish or seafood that can be cooked on a BBQ, can also be [...]
May Day, Foraging and a Prelude to Summer ~ Old Fashioned English Elderflower Cordial ~ The first of May is a special day in my family, it was my maternal grandfather’s birthday and it is the prelude to a month of many family birthdays and anniversary celebrations, of which one is mine. It’s also a [...]
~ Herbs on Saturday ~ Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs I have to apologise, I have let Herbs on Saturday lapse this last month…..I have just been so busy and I never got around to making the linky for the Blog Hop…….however, I am starting the Herbs on Saturday [...]
Celebrating National Stilton Week Auld Alliance: Potted Blue Cheese & Scotch Whisky “Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.” Nineteenth-century saying, Wymondham”Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.” Nineteenth-century saying, Wymondham I love fish, seafood, [...]
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes No Croutons Required The No Croutons Required challenge set by Jacqueline over at Tinned Tomatoes this month is one that is right up my street; make a vegetarian soup or salad recipe using antipasti from your store cupboard, such as peppers, sun-dried tomatoes, courgettes and artichokes [...]
“Baps, Bloomers and Barm Cakes” Celebrating British Bread Week ~ Rustic Flower Pot Bread Loaves ~ National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK British Bread week gives us all the opportunity to celebrate one of the oldest and most popular types of food – bread. Ours [...]
~ Banderillas Picantes ~ Pickles on Skewers for Tapas Random Recipes It’s Belleau Kitchen’s second birthday and so Dom has come up with a corker of an idea; the Random Recipes challenge for April is to bake something special for him from a random baking book……..but, somehow that got lost in translation for me and I excitedly [...]
Lucky Friday the 13th with Tasty Fish on Friday ~ Brandade de Morue ~ (French Salt Cod and Potato Gratin) Brandade is a French dish which is a creamy, whipped emulsion of salt cod, garlic, parsley and olive oil which tends to be eaten in winter with bread or deep-fried toasts or croutons. In France it’s called Brandade de Morue and in Spain it is [...]
Karen S Booth
