~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Lavender Honey Flapjacks: The Modern Peasant – Adventures in City Food – (Book Review) The Modern Peasant – Adventures in City Food by JoJo Tulloh Hardcover: 336 pages Publisher: Chatto & Windus part of Vintage Publishing (30 May 2013) Language: English ISBN-10: 0701186682 ISBN-13: 978-0701186685 RRP: £16:99 Few review books that have been sent to me have [...]
5:2 Diet Fast Day Recipe: Wild Garlic and Chilli Sweetcorn Fritters (185 Calories) It’s time to go back on the 5:2 diet, after a few weeks of unfettered eating whilst travelling and staying with my parents, I am keen to get back on my two fast days a week. And, I want, or should I [...]
Studio Pottery, Baguette and Fresh Strawberry Curd (Recipe) Way before Studio Pottery became fashionable, and every Vegan café or restaurant decanted their carrot juice out of terracotta pitchers or served their bean salads on slipware plates, my mum was making fabulous studio pottery at Art School…….in the heart of the English potteries in Staffordshire; her pottery is [...]
A Quick and Easy Random Recipe: Cheese and Onion Scone Bread (Loaf) I have been a little lazy on the baking front lately, I have just been so busy and also the diet has been high on the list this week, after an orgy of excessive boozing and scoffing last week! So, when my random generator [...]
The First Sunny Day of Spring! Strawberry Fair Yoghurt Cupcakes Recipe Hurrah! The sun has finally come out and spring has most definitely sprung today! The birds are singing, the bees are humming and I even heard a cuckoo earlier, as well as the contented clucking from my sun-worshipping hens. The mercury has risen the dizzy [...]
Recipe: Traditional Hot Cross Buns for Easter in the style of Brioche! Easter is less than a week away, and my Easter baking has started in earnest with batches of cakes, bread and Hot Cross Buns being made almost daily, some to freeze for next weekend, and the rest to scoff now! Last year, I shared [...]
My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning Spring has ebbed away in a slither of ice and snow, and my daffodils and tulips are drooping under the weight of heavy white hoarfrost, whilst the garden birds look slightly shell-shocked as they grapple with ongoing nest-building in Arctic conditions – yes, winter [...]
Recipe: Brown Butter, Carrot and Orange Muffins with The Secret Recipe Club It’s Reveal Day already for the Secret Recipe Club, and I am pleased to share an AMAZING recipe with you all today, Brown Butter, Carrot and Orange Muffins! My “secret” partner this month is in fact TWO partners, a mother and daughter team, Kelsey and [...]
The Lavender & Lovage Weekend Bakery: Sticky Ginger Marmalade Tea Loaf Recipe I love baking, as many of my regular readers will know! I love the weighing and sifting, as well as the perusal of cookbooks and those cracking recipe ideas that come to you in the middle of the night. I also love bakeware, and [...]
Recipe: Make Award Winning Marmalade Marmalade Workshop with Vivien Lloyd Just over a week ago I was invited to attend a seasonal preserves workshop with two other food writers and bloggers, Sue and Charlotte; it was an exciting opportunity to make award-winning marmalade with Vivien Lloyd, in her lovely country farmhouse just outside Bath. I have attended one [...]
Karen S Booth
