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Sweet Easter Treats for Easter Week…..Cake, Hot Cross Buns, Eggs & Floral Baking Gifts
The Perfect Pot and Cup of English Tea with Trumpers Tea & Betty Twyford
Retro Kitchens and Vintage Kitchenalia – A Little Girl’s Dream Comes True + Top Tips in the Kitchen
The Secret Recipe Club and Home Made Sausage served Italian Style
Saturday Supper Club – Quick and Easy Mixed Courgette & Cherry Tomato Clafoutis with Cheese
Preserves from the Pantry! Apricot & Orange Chutney from First Preserves by Vivien Lloyd
Bacon Connoisseurs’ Week ~ Old-Fashioned Egg & Bacon Sandwich Spread
Baking for Easter – The History of Traditional Hot Cross Buns and Hot Cross Bun Recipe
Traditions on Monday – Traditional Easter Marbled Pace Eggs
Mothering Sunday and Tea in the Parlour with Little Chocolate & Violet Fancies
Scottish Seafood Chowder – Cullen Skink my way…….with Smoked Whiting
Spring Flowers and Spiced Red Lentil & Carrot Soup with Frazzled Onions
A Kaleidoscope of Fancies – Fancy Little Cakes & My Mum’s Cake Shop! Guest Post
Chocolate Ale Fruit Cake – Baking Mad and Eric Lanlard
Herbs on Saturday – English Cream of Sorrel Soup with Peas
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