~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Easy Chinese 5:2 Diet Recipe for National Vegetarian Week: Rainbow Stir-Fry with Quorn With not much time on my hands and with lots of fresh vegetarian ingredients in the fridge for National Vegetarian Week, as well as trying to fit in my two fast days a week for the 5:2 diet, I turned to an [...]
5:2 Diet Fast Day Recipe: Wild Garlic and Chilli Sweetcorn Fritters (185 Calories) It’s time to go back on the 5:2 diet, after a few weeks of unfettered eating whilst travelling and staying with my parents, I am keen to get back on my two fast days a week. And, I want, or should I [...]
National Vegetarian Week, Seasonal Favourites, 5:2 Recipes and my Weekly Meal Plan This week is National Vegetarian Week, and I was set a challenge by Asda supermarket to eat vegetarian all week! I was happy to accept, and felt a little bit of a fraud, as to eat vegetarian all week is an easy challenge for me, [...]
Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe It was a moment of pure brilliance the night that the 4th Earl of Sandwich asked for his cold roast beef to be served between two sliced of bread, as not to dirty his playing cards, and so the “sandwich” was [...]
The Coffee Challenge with De’Longhi: Italian Coffee Mocha Kisses and Brandy Snaps There is nothing as nice as afternoon tea, unless it happens to be afternoon coffee. I am a bit of a tea and coffee snob, and only drink the best stuff, made in a tea-pot for tea and in a cafetière for coffee. So, when [...]
Hot Smoked Salmon and Asparagus Terrine for the Le Creuset Cast Iron Challenge I have had a life-long love affair with cast iron cookware, probably since I was old enough to lift a casserole lid, and Le Creuset tops my cast iron cookware list. I am an avid collector of new and vintage Le Creuset, [...]
Thrifty & Organic Meal Planner: Asparagus, Spring Vegetables, Gooseberries & Cape Malay Beef Curry Recipes Core May Ingredients: Beef, Asparagus, Broad Beans, Peas, Gooseberries and Jersey Royal Potatoes May Menu: Two Cheese Asparagus Tart Broad Bean and Pea Medley with Feta Cheese Jersey Royal Potato Salad with Three Herb Mayonnaise Cape Malay Beef & Fruit [...]
My Kitchen Heroes and a Signature Dish: Cheese, Spring Onion and Tomato Flan Recipe Meet my kitchen heroes and one of my “signature” dishes……I love cooking and baking and also prefer to make my own pastry, but, life can be hectic and frenetic sometimes and that’s where my kitchen heroes come into play – ready-made [...]
Review: SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans I have been on a bit of retro kick lately and have been rediscovering recipes from the 1970′s – those famous restaurant staples of many a restaurant or bistro, such as steak and chips, prawn cocktail, chef’s salad [...]
Provence Calling! Mussels with Tomatoes and Garlic for the 5:2 Diet (269 Calories) Guest Post Welcome to the Provence! Not as such, but by way of my good friend Angela who writes for Provence Calling. I met Angela for the first time at Food Blogger Connect last year, but, I had been following her blog [...]
Karen S Booth
