Avocado Love! South African style Guacamole and Cream Cheese Tartines

South African style Guacamole and Cream Cheese Tartines with Philadelphia Cream Cheese

Avocado Love! South African style Guacamole & Cream Cheese Tartines Two avocados in the pantry along with a bag of lemons, some artisan bread, and then a phone conversation with my mum last week led to this lovely recipe for South African style Guacamole and Cream Cheese Tartines today – mum reminded me how we used… 

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Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast)

Vanilla and Rasberry Pain Perdu for an Easter Breakfast

Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast) Thank goodness it’s Friday! I’ve had a really busy week and I am looking forward to a bit of “down time” over the weekend. Today’s post is all about getting ahead however; in just a little over two weeks it will be Easter Sunday and… 

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Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella

Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella

Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella A simple Saturday supper dish, (or a light luncheon and mid-week supper dish) is my recipe of the day today – something that most people can rustle up from store cupboard and pantry staples, and a tasty recipe that is on the table in under an… 

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Mothering Sunday (Mother’s Day) Recipes: Cakes, Scones, Tarts & Sandwiches

Mothering Sunday Recipes: Cakes, Bakes & Tarts

Mothering Sunday (Mother’s Day) Recipes: Cakes, Scones, Tarts & Sandwiches It’s British Mothering Sunday, (Mother’s Day) this Sunday the 30th of March, time to dust off the best china, bring posies of spring flowers into the house and bake cakes and other delicious treats for our mums. I was hoping to share a new recipe… 

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Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole)

Egg in a Hole

Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole) Saturday and Sunday mornings used to be a treat for me when I was little; when we lived in Shatin (Hong Kong), every weekend, if my dad wasn’t working, we would get up late and have breakfast together. Sitting at… 

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Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese

Rosemary Butter with Grana Padano

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese Sometimes an idea comes to me in the middle of the night, when I am tossing and turning, reflecting on events that have happened, or worrying about things that may not happen……..the night is still and my thoughts seem to hang in the darkness… 

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Irish Eyes are Smiling! Chocolate Guinness Cake & Irish Cream Chocolate Mousse Recipes

Irish Cream Chocolate Mousse

Irish Eyes are Smiling! ~ Rugby, Chocolate & Guinness ~ Chocolate Guinness Cake & Irish Cream Chocolate Mousse Recipes After a nail-biting final day of the Six Nations Rugby yesterday, with me backing England, Ireland beat France in Paris, and the Six Nation’s Trophy was snatched from our hands with that Ireland win! Disappointed though I… 

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On the Spice Trail: Moroccan Harissa and Chickpea Potage Recipe (5:2 Diet)

Moroccan 5:2 diet Soup

On the Spice Trail: Moroccan Harissa and Chickpea Potage Recipe (5:2 Diet) If my regular readers have noticed a lack of 5:3 diet recipes being posted lately, than they will be right in their assumptions; however, I have not abandoned the diet, on the contrary, I am still following it with great success, it’s just that I have just been sharing… 

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Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana

Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana

Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana Saturday is here again, a busy day filled with shopping, housework and then a spot of TV with The Six Nations all afternoon! There’s a promise of “eating out” in the evening, so all that is needed is a simple, light lunch… 

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French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to… 

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