Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip

Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip (23)

Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip Once upon a time, in what seems like another lifetime, I ran a restaurant in Cyprus. We used to cook traditional Greek and Turkish Cypriot cuisine as well as weekly specials for the ex-pats such as fish and chips on Friday, Sunday… 

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An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes

An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes

An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes Now that summer seems to have officially arrived in the UK, and France, it’ s nice to spend a bit more time outside and maybe a little less time in the kitchen.  So, it’s time to look at simple and easy to prepare recipes, ones that will… 

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The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe

Stuffed Eggs

The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe Regular readers will know that I am a big fan of historical recipes, ingredients and cooking, and I have been working on a Historical British cookbook over the last few years, so I was delighted to accept an invitation to this years International… 

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“Arabian Nights” Tabbouleh Salad Recipe for the NEW App Uniform Foodies

Arabian Nights” Tabbouleh Salad

“Arabian Nights” Tabbouleh Salad Recipe for the NEW App Uniform Foodies No, I am not dating, and I already have a man in my life who used to be in uniform – that’s my dad who used to be in the Royal Navy, so let me explain the title of today’s post. I am part… 

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June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights!

Strawberries and Cream Trifle Pots

June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights! Welcome to June’s Thrifty and Organic Meal Planner; this month I have created three simple recipes that won’t break the bank or take up too much time in the kitchen; and, one of the component parts of the salmon recipe, the watercress and spring… 

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The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing

Red Tractor, British, #RTchallenge, Red Tractor Assurance, Lavender and Lovage, Karen S Burns-Booth, Radishes, Potatoes, Truffle Oil, Salad, The Little Black Dress

The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing Sometimes in recipe development, a recipe is created that seems so simple and yet is “the little black dress” of the culinary scene; it’s easy to make, has simple ingredients, BUT with one special “string of pearls” ingredient… 

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Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce

Yogurt week chicken (2)

Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce Next Monday, on the 19th of  May 20124 marks the start of Yogurt Week, the UK’s first celebration of all things yogurt! Whether it’s for breakfast on the go, a delicious snack or to use in your favourite recipes, yogurt contains a… 

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Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit

Dukkah Crusted Roast Chicken with Mint & Yoghurt Sauce

Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit Hello and welcome to my FIRST Thrifty and Organic Meal Planner for 2014! As regular Lavender and Lovage readers will know, I worked with Organic UK throughout last year with a series of special menus based around key seasonal organic ingredients, and… 

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Better with Brita: Water as an Ingredient & Potato & Kale Curry

Kale and Potato Curry

Better with Brita: Water as an Ingredient & Potato & Kale Curry It’s odd how many recipes never have water as an ingredient, and yet we use it all the time in numerous recipes, especially when cooking vegetables, stews, rice, pulses, beverages, soups and sauces; it’s never listed and yet it is an essential ingredient…. 

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A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart

Blue Wensleydale and Wild Garlic Tart

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart Tomorrow, the 18th April, is Good Friday; or, Hot Cross Bun day as I used to call it when I was little! Although many Christians observe a “no meat Friday” every week of the year, it’s probably true to say that most people regardless of their religion also adopt a… 

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