Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill

Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill

Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill I remember an advert, when I was growing up, it was by the British Egg Marketing Board, and went like this: male guest in a typical boarding house, sits at the breakfast table, the harridan land lady marches in and barks……..“how do you like your eggs,… 

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Tian Provençal (Summer Vegetable Gratin)

Tian provençal

Tian Provençal (Summer Vegetable Gratin) I am avid collector of what is commonly known as “Kitchenalia” nowadays; even before I started to use various bits and bobs for my food styling photos, I was always drawn to a dusty flour dredger or a set of teaspoons, as well as anything resembling an old baking tin. For… 

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Bed & Breakfast Cheese, Tomato and Garden Herbs Omelette

B and B Cheese and Herb Omelette (3)

Bed & Breakfast Cheese, Tomato and Garden Herbs Omelette Close friends (and family) and some of my readers will know that when I am in South West France, I run a Bed and Breakfast. It’s our home too of course, but was bought specifically to run a Chambres d’Hotes as well as a cookery school over… 

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Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers Edible flowers seem to be the “New Black” lately, with many top chefs using them in their Michelin Star restaurants; pubs, cafés and even commercial “refectory” kitchens are adding them to dishes for staff, as my daughter confirmed recently, when she sent me a photo of… 

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Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad

Heirloom Tomato & Chive Flower Salad

A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad Summer has definitely arrived now, with long days of sunshine and fluffy white clouds sliding around azure blue skies……meals have been taken outside mostly – the barbecue has been dragged from its winter storage place, with a view to an abundance of al fresco grilling. My… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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The Secret Recipe Club: American Diner style Homemade Breakfast Sausage

Lamb Sausages and Sausage Patties (10)

The Secret Recipe Club: American Diner style Homemade Breakfast Sausage Many years ago I remember driving from Pennsylvania right down to Florida, in an old “fast-back” 1972 yellow Ford Mustang; the brakes were more than dodgy, the gear box was “imaginative” and the journey was pretty arduous when made with just two drivers, who slept in the… 

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Betavivo Blueberry & Yoghurt Breakfast Pots: Recipe, Review and Giveaway

Blueberry & Yoghurt Breakfast Pots

Betavivo Blueberry & Yoghurt Breakfast Pots: Recipe, Review and Giveaway Breakfast is my favourite meal of the day, whether it be a slap-up Full English Breakfast (called a FEB in our house), a buttery croissant served with ruby-red raspberry preserves, creamy porridge, toast and Marmite (I’m a Marmite lover) or something a bit healthier, such… 

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Award Winning Scottish Fish: Smoked Plaice, Leek & Cheese Gratin with Chervil & Lemon

Award Winning Scottish Fish: Smoked plaice, Leek & Cheese Gratin with Chervil & Lemon

Award Winning Scottish Fish: Smoked Plaice, Leek & Cheese Gratin with Chervil & Lemon Regular readers of Lavender and Lovage will know of my love of fish and seafood, in fact anything fishy (or in a shell) gets my vote. And, many of you may remember that I always buy my fish whenever I can from… 

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