Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli British asparagus season is between April and June and with just two weeks left in June, I’m grabbing the opportunity to enjoy as much British asparagus as I can. I’ve been lucky enough to be able to buy locally grown Yorkshire asparagus in the farm shop down the road…….as… 

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A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad

Heirloom Tomato & Chive Flower Salad

A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad Summer has definitely arrived now, with long days of sunshine and fluffy white clouds sliding around azure blue skies……meals have been taken outside mostly – the barbecue has been dragged from its winter storage place, with a view to an abundance of al fresco grilling. My… 

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Fiesta! Smoky Sweet Potato, Bean and Chilli Enchiladas

Sweet potato and chili enchilladas

Fiesta! Smoky Sweet Potato, Bean and Chilli Enchiladas I love Mexican food, maybe it’s because I was born on the 5th may, Cinco de Mayo, and I’m a “Fiesta” baby! Who knows, but I do know that it’s a regular on my kitchen table, and I find many of the recipes easy to prepare, assemble and… 

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A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps

Mexican Egg Salad Lettuce Wraps

A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps Eggs are a staple ingredient in my kitchen, mainly due to the fact that we keep chickens, at the bottom of or garden, and as they are nature’s best fast food package – easy to cook and essential for baking. My chickens have been on and off lay… 

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5:2 Diet Recipe: Cauliflower Steaks with Grana Padano Cheese, Olives and Rocket Leaves

5:2 Diet Recipe: Cauliflower Steaks with Grana Padano Cheese, Olives and Rocket Leaves

5:2 Diet Recipe: Cauliflower Steaks with Grana Padano Cheese, Olives and Rocket Leaves With apologies to my regular readers who have been waiting for my latest 5:2 diet recipe, I have created several since my last one was published, Pork & Fennel with Red Wine & Borlotti Beans, but I have just not had the time to share… 

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Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad”

WWII, Ration Book Recipes, Potato Pete, VE Day, VE Day 2015, Whit Salad, Lavender and Lovage, Karen Burns-Booth, Potatoes, Mock Eggs

Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad” Friday the 8th May is VE Day – Victory in Europe Day, and this year, 2015, marks the 70th anniversary of the end of war in Europe. The occasion will be commemorated with events across the UK, including the lighting of over 100… 

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Secret Recipe Club: Buffalo Cauliflower Bites

Buffalo Cauliflower

Secret Recipe Club: Buffalo Cauliflower Bites Today is “Reveal Day” for Group D and the Secret Recipe Club: the Secret Recipe Club is a way to not only find but share new blogs. Each month, one member is assigned to another member from their group secretly (hence the name). That person selects a recipe (or more)… 

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A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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