Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip

Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip (23)

Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip Once upon a time, in what seems like another lifetime, I ran a restaurant in Cyprus. We used to cook traditional Greek and Turkish Cypriot cuisine as well as weekly specials for the ex-pats such as fish and chips on Friday, Sunday… 

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Thrifty & Organic Meal Planner for July: Peas, Roast Fennel, Cheese Pie and Cherry Cake

Fresh Cherry Loaf Cake

Thrifty & Organic Meal Planner for July: Peas, Roast Fennel, Cheese Pie and Cherry Cake Core ingredients for July: Cheese, Spinach, Peas, Tomatoes, Fennel and Cherries Menu Plan and Recipes for July: Pea and Mint Pesto Roast Fennel, Tomatoes and Onions Cheese, Spinach and Dill Filo Pie Fresh Cherry Loaf Cake Welcome to July’s Thrifty… 

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An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes

An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes

An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes Now that summer seems to have officially arrived in the UK, and France, it’ s nice to spend a bit more time outside and maybe a little less time in the kitchen.  So, it’s time to look at simple and easy to prepare recipes, ones that will… 

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Garlic Bread Cheese Toastie (Grilled Cheese) for The Secret Recipe Club

Garlic Bread Cheese Toastie

Garlic Bread Cheese Toastie (Grilled Cheese) for The Secret Recipe Club It’s hard to believe that something as simple as a toasted cheese sandwich could have received such acclaim in the Lavender and Lovage household, but it did; it seems that with all my manic cooking activities lately, for commissioned work as well as for some… 

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The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe

Stuffed Eggs

The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe Regular readers will know that I am a big fan of historical recipes, ingredients and cooking, and I have been working on a Historical British cookbook over the last few years, so I was delighted to accept an invitation to this years International… 

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The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing

Red Tractor, British, #RTchallenge, Red Tractor Assurance, Lavender and Lovage, Karen S Burns-Booth, Radishes, Potatoes, Truffle Oil, Salad, The Little Black Dress

The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing Sometimes in recipe development, a recipe is created that seems so simple and yet is “the little black dress” of the culinary scene; it’s easy to make, has simple ingredients, BUT with one special “string of pearls” ingredient… 

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Better with Brita: Watercress Soup with Chives (5:2 Diet)

Watercress Soup with Chives (3)

Better with Brita: Watercress Soup with Chives (5:2 Diet) Welcome to my SECOND Better with Brita recipe post! When I was deciding what to make for my next recipe, I thought of soup straight away, as soup is made with water and what better way to showcase Brita filtered water then with a soup recipe. And,… 

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The Secret Recipe Club: Fresh Asparagus with Lemon Crumbs

The Secret Recipe Club, Lavender and Lovage, Karen S Burns-Booth, Asparagus, Lemon, Panko, Cookin' With Moxie

The Secret Recipe Club: Fresh Asparagus with Lemon Crumbs I feel so bad, for the first time since I joined The Secret Recipe Club nearly three years ago, I missed the reveal day due to bad planning and the INCORRECT date in my post schedule diary! The reveal day for group C was yesterday, but… 

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Better with Brita: Water as an Ingredient & Potato & Kale Curry

Kale and Potato Curry

Better with Brita: Water as an Ingredient & Potato & Kale Curry It’s odd how many recipes never have water as an ingredient, and yet we use it all the time in numerous recipes, especially when cooking vegetables, stews, rice, pulses, beverages, soups and sauces; it’s never listed and yet it is an essential ingredient…. 

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Country House Light Luncheon Recipe: Edwardian Curried Eggs

Country House Light Luncheon Edwardian Curried Eggs

Country House Light Luncheon Recipe: Edwardian Curried Eggs Sometimes, an aroma can bring back so many memories, a snatched moment in time, misty memories come rushing back like a pressure cooker being released and you yearn for that time again……and all it entails. Such is today’s recipe, it’s redolent of hot, humid school days in Hong… 

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