Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad”

WWII, Ration Book Recipes, Potato Pete, VE Day, VE Day 2015, Whit Salad, Lavender and Lovage, Karen Burns-Booth, Potatoes, Mock Eggs

Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad” Friday the 8th May is VE Day – Victory in Europe Day, and this year, 2015, marks the 70th anniversary of the end of war in Europe. The occasion will be commemorated with events across the UK, including the lighting of over 100… 

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Secret Recipe Club: Buffalo Cauliflower Bites

Buffalo Cauliflower

Secret Recipe Club: Buffalo Cauliflower Bites Today is “Reveal Day” for Group D and the Secret Recipe Club: the Secret Recipe Club is a way to not only find but share new blogs. Each month, one member is assigned to another member from their group secretly (hence the name). That person selects a recipe (or more)… 

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A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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Giving up Sugar for a Week with #SweetSmart: Oat, Berry & Orange Rock Cakes

Giving up Sugar for a Week with #SweetSmart: Oat, Berry & Orange Rock Cakes

Giving up Sugar for a Week with #SweetSmart: Oat, Berry & Orange Rock Cakes Last week, I gave up sugar, which is not as bad as it sounds, as I eat very little sugar anyway, being more of a savoury person, although I do like a home-made cake or biscuit! Also, with being on the 5:2… 

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Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce I have been fascinated by the “whole roasted cauliflower” thing for a while now – yes, I DO realise that to many people that means “I need to get out more”, but, please hear me out! It’s just such a great idea, a sort of veggie roast if… 

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Making an Easy Enchilada Sauce in under a Minute! (Easy Enchilada Sauce Recipe)

Enchilada Sauce

Making an Easy Enchilada Sauce in under a Minute! (Easy Enchilada Sauce Recipe) Today’s recipe is for Easy Enchilada Sauce – and I’m chuffed to dried chillies with the recipe, as it delivers everything I am looking for in a spicy sauce – it’s easy, quick, tasty and fulfils my desire for Mexican fare! I know… 

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Flowers, Birthdays & Making Merry! Seville Orange “Merry” Marmalade

Merry Marmalade (15)

Flowers, Birthdays & Making Merry! Seville Orange “Merry” Marmalade Just a few weeks ago I was lucky enough to be invited to one of Vivien Lloyd’s Marmalade Day workshops at her home in Somerset; as well as attending marmalade day, I was also invited to Viv’s 60th birthday dinner the night before, where all the guests… 

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Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE!

Chocolate Box Cakes

Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE! Yes, it’s that time of year again, it’s the time of the year when thoughts turn to spring, warmer days, lighter nights (and mornings) and maybe even love! If you are an old sceptic, like me, than maybe Valentine’s Day doesn’t feature… 

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5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Cauliflower CousCous Tabbouleh

5:2 Diet Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi (56 calories) It’s been a while since I shared a new 5:2 diet recipe, but I hope I’ve made up for my tardiness with the recipe I’m sharing today, a recipe that  I have been making for about 5 or 6 years, from my “Pig to Twig”… 

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