Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials

Rhubarb, Rose and Strawberry Syrup

Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials One of the joys of spring is the promise of rebirth in the garden; apart from the burgeoning buds on all the fruit trees and bushes, the delicate blush blossoms bursting forth under gentle rain and sultry sunshine, there’s more treasure to be discovered, usually under… 

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Flowers, Birthdays & Making Merry! Seville Orange “Merry” Marmalade

Merry Marmalade (15)

Flowers, Birthdays & Making Merry! Seville Orange “Merry” Marmalade Just a few weeks ago I was lucky enough to be invited to one of Vivien Lloyd’s Marmalade Day workshops at her home in Somerset; as well as attending marmalade day, I was also invited to Viv’s 60th birthday dinner the night before, where all the guests… 

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Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe

Epiphany Tart Recipe

Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe One of my favourite books is “Food of England” by Dorothy Hartley, a veritable treasure trove of food, ingredients, customs, traditions, rural activities, crafts, foraging identification all accompanied with beautifully executed line drawings. The book is not just a recipe book, but an essential… 

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A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine

Mulled wine

A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine Christmas is only two and half weeks ago now, and I’m gearing up in the kitchen with easy to make recipes, not only for readers on Lavender and Lovage, but also for other magazines and sites I write for on a regular… 

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Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table

Mincemeat Scones (16)

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table Now don’t get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year – in fact, I am already thinking of baking them in November, such is my love or should I… 

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The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe And so the great potato debate started…….I, the cook, and therefore more knowledgeable about yesterday’s luncheon dish, wanted mashed potatoes, he, the mere diner and other resident of the Lavender and Lovage household, was adamant that he wanted baked potatoes; we battled it out for at least ten minutes,… 

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Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits

Gluten Free Tropical Fruit Cake

Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits Only two more days until Stir-Up Sunday……..a special day in the cook’s calendar when cakes and puddings are concocted, baked, steamed. I have written about this day many times over the years on Lavender and Lovage, and, you can read all about the traditions and customs here: … 

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Edible Gifts for Giving: Spiced Brandy Soused Clementines

Edible Gifts for Giving: Spiced Brandy Soused Clementines

  Edible Gifts for Giving: Spiced Brandy Soused Clementines Now is the time to start thinking about making special gifts for giving…….for Christmas hampers, the tea time table as well as hostess gifts for the impending party season; it’s a time for preserving, baking and making special recipes that will be served throughout the festive… 

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The Walnut Tree and Spiced Runner Bean Pickle

Spiced Runner Bean Pickle

The Walnut Tree and Spiced Runner Bean Pickle At the bottom of the garden at our holiday home in France, nearly touching the old stone wall, is a walnut tree; I’d like to say it was the “old walnut tree”, in the manner of the Old Quince Tree that we also have in the same… 

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Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus Autumn really is beckoning, the mornings are misty and cool and the evenings are “drawing in” with darkness falling by eight thirty now……..I’m sad to see the summer go, but I love autumn and all it brings. It’s a season of harvest festivals, crackling… 

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