~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe It was a moment of pure brilliance the night that the 4th Earl of Sandwich asked for his cold roast beef to be served between two sliced of bread, as not to dirty his playing cards, and so the “sandwich” was [...]
An Art Deco Afternoon Tea Experience with Champagne at Bettys of York As a local Yorkshire lass who knows and loves Bettys, and who has had many a Fat Rascal from there, as well as ”rainy day” breakfasts of cinnamon toast and tea, when I was recently invited to take tea at Bettys of York, I was [...]
Giveaway: Bettys Champagne Afternoon Tea for Two at Harrogate or York (Worth £65:90) What a fabulous treat I have for all Lavender and Lovage readers, a wonderful opportunity to win a Champagne Afternoon Tea for Two at Bettys of York or Harrogate, worth £65:90. I am so excited to be able to offer this very [...]
The Coffee Challenge with De’Longhi: Italian Coffee Mocha Kisses and Brandy Snaps There is nothing as nice as afternoon tea, unless it happens to be afternoon coffee. I am a bit of a tea and coffee snob, and only drink the best stuff, made in a tea-pot for tea and in a cafetière for coffee. So, when [...]
Hot Smoked Salmon and Asparagus Terrine for the Le Creuset Cast Iron Challenge I have had a life-long love affair with cast iron cookware, probably since I was old enough to lift a casserole lid, and Le Creuset tops my cast iron cookware list. I am an avid collector of new and vintage Le Creuset, [...]
Rhubarb Cordial, Tulips, Edible Flowers and a Day at Perch Hill with Sarah Raven Just over a week ago I was invited to attend an open day at Perch Hill as part of my contribution as a writer for Garlic and Sapphire – along with several other bloggers who also write for Sarah Raven’s Garlic and [...]
Thrifty & Organic Meal Planner: Asparagus, Spring Vegetables, Gooseberries & Cape Malay Beef Curry Recipes Core May Ingredients: Beef, Asparagus, Broad Beans, Peas, Gooseberries and Jersey Royal Potatoes May Menu: Two Cheese Asparagus Tart Broad Bean and Pea Medley with Feta Cheese Jersey Royal Potato Salad with Three Herb Mayonnaise Cape Malay Beef & Fruit [...]
My Kitchen Heroes and a Signature Dish: Cheese, Spring Onion and Tomato Flan Recipe Meet my kitchen heroes and one of my “signature” dishes……I love cooking and baking and also prefer to make my own pastry, but, life can be hectic and frenetic sometimes and that’s where my kitchen heroes come into play – ready-made [...]
Review: SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans I have been on a bit of retro kick lately and have been rediscovering recipes from the 1970′s – those famous restaurant staples of many a restaurant or bistro, such as steak and chips, prawn cocktail, chef’s salad [...]
The Secret Recipe Club: Mexican Taco Seasoning with Fried Ice and Donut Holes One of the things I love about the blogging community are the “challenges” that are hosted by different blogs and people……I try wherever possible to join in and I have met some wonderful people through some of the events I enter; my [...]
Karen S Booth
