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British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses
Edible Gifts for Giving: Spiced Brandy Soused Clementines
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin
“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day
The Walnut Tree and Spiced Runner Bean Pickle
Loaded Potato Crustless Quiche with Bacon, Cheese & Onions
Bacon Chilli Popcorn in the Microwave or a MultiCooker
Pie, Pie, Pie…..Chocolate Chilli Pie with a Cornbread Crust
Bonfire Bangers and Barbecue Bean Casserole for Crocktober
A Show-Stopping Chocolate Cherry Cake for Chocolate Week!
Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole
British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Food Bloggers Meet-Up at Le Restaurant de PAUL, London
Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese
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