Magical Midsummer: Elderflower, Rose and Strawberry Sorbet

Elderflower, Rose and Strawberry Sorbet

Magical Midsummer: Elderflower, Rose and Strawberry Sorbet Midsummer – also called…….. Summer Solstice, Adonia, St. John’s Feast Day, Jāņi, Liða, Midsommar, Ivan Kupala Day, Juhannus, Mittumaari, Alban Hefin, Gŵyl Ganol yr Haf, Sankthans, Jaanipäev, Keskikesä, Rasos Midsummer is only two days away now, a mystical and magic time of the year with long days and… 

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Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes

Get Summer Started with a Picnic in your Garden and Hovis Granary Bread (2)

Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuing bangers, enjoying fish and chips on the quayside, late night drinks on the terrace and picnics. I don’t have a favourite season really,… 

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Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Bailys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream Enter the dessert of your dreams……..Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream, a decadent delight that is made with TWO sorts of Baileys Irish Cream, aka Liquid crack! It’s a classic chocolate mousse, notched up with the addition of Baileys Chocolat Luxe and… 

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Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

Rhubarb & Custard, Muffins, Hazelnut Crunch Crumble Topping, The Great British Rhubarb Recipe Round-Up, Roasted Rhubarb, Rhubarb and Custard Sweeties, Lavender and Lovage. Karen Burns-Booth

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping for The Great British Rhubarb Recipe Round-Up Fish & Chips, Blackberry & Apple, Strawberries & Cream, Sausage & Mash, Steak & Chips, Liver & Onions, Roast Beef & Yorkshire Pudding and Rhubarb & Custard.…….all of these recipes and ingredients are marriages made in heaven, and of… 

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Easter Nest Cupcakes for the Easter Weekend Tea Time Table

Easter Nest Cup Cakes

Easter Nest Cupcakes for the Easter Weekend Tea Time Table It’s Easter Saturday and only a day away from all those Easter Egg hunts and waking up to see what Easter bunny has left for us this year! Now, I don’t know about you, but I have been loving the advertisement on the TV lately, for… 

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East Coast USA Revisited: Shaker Lemon Pie Recipe

Shaker Lemon Pie

East Coast USA Revisited: Shaker Lemon Pie Recipe The day was bright and sunny, the sun kissed my neck as I sat at a long refectory style table bench with a glass of cloudy home-made lemonade and a slice of Shoo-Fly Pie; the county fair was in full swing and besides all the livestock, entertainment and… 

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Home away from Home: Betty’s Fat Rascals Recipe

Fat Rascals

Home away from Home: Betty’s Fat Rascals Recipe We have a lovely home in SW France that we like to visit several times a year, and when we aren’t travelling by car, which we usually do, we fly into our nearest airports of Bordeaux or La Rochelle. The flights are a breeze to book with… 

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Apple Pie Muffins for Bramley Apple Week

Apple Pie Muffins

Apple Pie Muffins for Bramley Apple Week Who doesn’t love a muffin, or buns as I still call them! They are easy to make, can be savoury or sweet and are perfect for the school or office lunch box, as well as being wonderful for Elevenses or with a cuppa in the afternoon. I have several… 

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Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe

Epiphany Tart Recipe

Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe One of my favourite books is “Food of England” by Dorothy Hartley, a veritable treasure trove of food, ingredients, customs, traditions, rural activities, crafts, foraging identification all accompanied with beautifully executed line drawings. The book is not just a recipe book, but an essential… 

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Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table

Mincemeat Scones (16)

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table Now don’t get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year – in fact, I am already thinking of baking them in November, such is my love or should I… 

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