The Hot & Spicy Breakfast Club! Mexican Breakfast Eggs – Two Ways I LOVE breakfast and I LOVE Mexican food, so when I saw that Heather from Girlichef was the guest host for Helen’s (Fuss Free Flavours) Monthly Breakfast Club, and that her theme was MEXICAN, I knew in a flash I was IN –…
Vegetarian
Lammas Day, Yorkshire Day and my Grandma’s Yorkshire Season Pudding with Herbs
Lammas Day, Yorkshire Day and my Grandma’s Yorkshire Season Pudding with Herbs Today is Lammas Day and Yorkshire Day………but let’s talk about Lammas Day first; the traditional beginning of harvest falls on the first of August and is called Lammas day. (This is believed to be a corruption of “loaf-mass”, due to the loaves of bread…
A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture)
~ A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture) Heady perfumed lavender fields, rolling hills of thyme and oregano, hot sun, dusty paths, aching backs and grape stained fingers, hawks sitting on hay bales, the distant throb of a tractor, diesel, warm hands and faces, rich pate, crusty bread, herb scented rillettes, metallic…
Just in time for the BBQ ~ English Lavender Marinade for Beef, Lamb or Chicken
Just in time for the BBQ ~ English Lavender Marinade for Beef, Lamb or Chicken ~ Lavender is a traditional cottage garden plant. Its grey-green spikes of foliage and purple flowers provide colour all year. Since the Middle Ages, the dried flowers have been one of the main ingredients of potpourri. Fresh sprigs are included…
Sun Dappled Summer Days and Lavender Honey Roast Stone Fruits with Vanilla
Sun Dappled Summer Days Lavender Honey Roast Stone Fruits with Vanilla I have been cautious, I have NOT waxed lyrical about sun dappled summer days in the garden, with a hammock slung between two trees for swinging and reading…….no poems about larks or harvest fields have passed my lips or indeed my fingers as they type……I…
Frugal but Comforting Family Fare: Stuffed Tomatoes with Herbs & Oats (Gluten Free)
Frugal but Comforting Family Fare: Stuffed Tomatoes with Herbs & Oats (Gluten Free) This is an old family recipe, one that has been welcome on my table for many years and before that on my mum and grandmother’s table too…..a recipe that is comforting and yet frugal, a recipe that “pads” out the meat but…
Frolicking Fun and Frivolity with “Whim Wham” ~ A Scottish Regency Trifle
Frolicking Fun and Frivolity with “Whim Wham” ~ A Scottish Regency Trifle ~ Who doesn’t love a bit of frolicking fun and frivolity? Especially when the weather has been dire this summer; so when I received a package of FRESH Scottish raspberries recently, my face LIT up and I immediately started to concoct a divine dessert that had FUN in the title…
Summer Holiday Baking: Pear,Walnut & Goat’s Cheese Breakfast Buns (Muffins)
Summer Holiday Baking: Pear,Walnut & Goat’s Cheese Breakfast Buns (Muffins) I have been jamming, as in making the sweet conserve, and baking……the wet and cold weather brings out the baker and preserver in me……as if I need to feed the soul and lay down stores for the winter. By nine o’clock this morning I…
Cake Stall Baking ~ Double Chocolate and Summer Berries Truffle Slice
~ Cake Stall Baking ~ Double Chocolate and Summer Berries Truffle Slice I’ve been baking….Cake Stall Baking, baking with chocolate and summer berries, and salted butter, and cocoa…..it’s been a veritable feast of calorie laden ingredients and the kitchen has been infused with a rich chocolatey aroma…..it’s great to break free of calorie counting and diets now…
Scotch Griddle Cakes with Heather Honey for Scotland and Best of British
Scotch Griddle Cakes with Heather Honey for Scotland and Best of British How I LOVE Britain’s diverse and unique cuisine……from John O’ Groats to Land’s End, and in-between of course, we are a nation rich in regional recipes; dishes and ingredients that take advantage of the our farming heritage, as well as the seas that surround our wonderful island…
Low Calorie Vanilla Bean Scones for a Wimbledon Strawberries & Cream Tea
Low Calorie Vanilla Bean Scones for a Wimbledon Strawberries & Cream Tea I swore to myself that I wouldn’t cash in on the “W” word on my blog, and it has been easier enough not to mention it until now…….but now, I find myself with a PERFECT Wimbledon recipe, and it’s gone STRAIGHT in to…
Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions
Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions Well, look at this, my regular Fish on Friday post has become a Fish in Saturday post, but, with good reason……I had a few internet problems yesterday and by the time they were all sorted out…
Vanilla, Strawberry & Rose Victoria Sponge Cake for Lavender and Lovage’s 1st Year Blog Birthday!
Vanilla, Strawberry & Rose Victoria Sponge Cake for Lavender and Lovage’s 1st Year Blog Birthday! Happy Birthday to me, Happy Birthday to me, Happy Birthday Lavender and Lovage, Happy Birthday to me! Yes, it’s hard to believe, but the 28th June 2012 is my FIRST year’s birthday as a Blog and a food Blogger……it was a year…
Pudding Basins in Summer? A Twist on Two Classics: Berry Bread & Butter Summer Pudding
Pudding Basins in Summer? A Twist on Two Classics: Berry Bread & Butter Summer Pudding If you think pudding basins are strictly for the winter, think again! I use my pudding basins throughout the year as mixing bowls, storage bowls, salad bowls for picnics, ice cream containers and of course, for puddings! So, when I…
The Original Cup Cake – Little Coffee Cup Chocolate-Chip Cakes with Vanilla Cream Froth
The Original Cup Cake Little Coffee Cup Chocolate-Chip Cakes with Vanilla Cream Froth Forgive me if I have a little rant, but I am not a cupcake baker……..I make fairy cakes, butterfly cakes, buns and little cakes, but not cupcakes! I know, I know……I need to move with the times, but the thing is this,…