Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers Edible flowers seem to be the “New Black” lately, with many top chefs using them in their Michelin Star restaurants; pubs, cafés and even commercial “refectory” kitchens are adding them to dishes for staff, as my daughter confirmed recently, when she sent me a photo of… 

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The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam

The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam

The Alchemy of Fruit & Sugar: One Punnet Raspberry Jam There is an alchemy when fruit and sugar are mixed together and boiled; the fruit is preserved, the flavour is intensified and the colour becomes jewel-like and vibrant…….and then in the midst of winter, a jar of ruby-red raspberry jam can be taken down from the… 

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Magical Midsummer: Elderflower, Rose and Strawberry Sorbet

Elderflower, Rose and Strawberry Sorbet

Magical Midsummer: Elderflower, Rose and Strawberry Sorbet Midsummer – also called…….. Summer Solstice, Adonia, St. John’s Feast Day, Jāņi, Liða, Midsommar, Ivan Kupala Day, Juhannus, Mittumaari, Alban Hefin, Gŵyl Ganol yr Haf, Sankthans, Jaanipäev, Keskikesä, Rasos Midsummer is only two days away now, a mystical and magic time of the year with long days and… 

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Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad

Heirloom Tomato & Chive Flower Salad

A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad Summer has definitely arrived now, with long days of sunshine and fluffy white clouds sliding around azure blue skies……meals have been taken outside mostly – the barbecue has been dragged from its winter storage place, with a view to an abundance of al fresco grilling. My… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes

Get Summer Started with a Picnic in your Garden and Hovis Granary Bread (2)

Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuing bangers, enjoying fish and chips on the quayside, late night drinks on the terrace and picnics. I don’t have a favourite season really,… 

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A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps

Mexican Egg Salad Lettuce Wraps

A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps Eggs are a staple ingredient in my kitchen, mainly due to the fact that we keep chickens, at the bottom of or garden, and as they are nature’s best fast food package – easy to cook and essential for baking. My chickens have been on and off lay… 

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Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials

Rhubarb, Rose and Strawberry Syrup

Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials One of the joys of spring is the promise of rebirth in the garden; apart from the burgeoning buds on all the fruit trees and bushes, the delicate blush blossoms bursting forth under gentle rain and sultry sunshine, there’s more treasure to be discovered, usually under… 

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Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad”

WWII, Ration Book Recipes, Potato Pete, VE Day, VE Day 2015, Whit Salad, Lavender and Lovage, Karen Burns-Booth, Potatoes, Mock Eggs

Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad” Friday the 8th May is VE Day – Victory in Europe Day, and this year, 2015, marks the 70th anniversary of the end of war in Europe. The occasion will be commemorated with events across the UK, including the lighting of over 100… 

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