Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat

Chocolate Mousse with Mini Eggs and Cream

Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat It’s with great pleasure that I announce my continuing collaboration with Organic UK throughout 2014 – more about that to come in May, but for now I wanted to share some great indulgent recipes for people to enjoy with their family over Easter weekend,… 

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Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese

Rosemary Butter with Grana Padano

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese Sometimes an idea comes to me in the middle of the night, when I am tossing and turning, reflecting on events that have happened, or worrying about things that may not happen……..the night is still and my thoughts seem to hang in the darkness… 

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French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to… 

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Chocolate Orange Curd with Godiva Chocolates and Clementines

Chocolate Orange Curd

Chocolate Orange Curd with Godiva Chocolates and Clementines I love making preserves of all kinds and regular Lavender and Lovage readers will know that I share recipes for jam, marmalade, pickles, chutney, relish and curds regularly. One of my most popular recipes, both with my readers and with my family (and me!) is my mum’s recipe for Lemon… 

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Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe

Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe

Popovers, Puddings and Chocolate! Mixed Berry and Chocolate Popovers Recipe When is a Yorkshire pudding a dessert, when it is a Popover of course, although I remember having Yorkshire pudding served with jam, honey and golden syrup for Sunday tea, so we also serve our national pudding as a sweet treat too. So what are popovers?… 

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Meatloaf or Terrine? An Easy Recipe for Pork Sausage and Orange Terrine (Gluten Free)

Meatloaf or Terrine? An Easy Recipe for a Pork Sausage and Orange Terrine

Meatloaf or Terrine? An Easy Recipe for Pork Sausage and Orange Terrine (Gluten Free) Cue a busy day, I am still suffering from post-travel fatigue and lethargy, suitcases are abandoned with the contents spewing out like a collapsed circus tent…..train tickets and passports set the kitchen table and “travel snacks” adorn several areas of the kitchen surfaces, it’s… 

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Easy Light Lunch for a 5:2 Diet Day: Salmon and Spring Onion Gratins (250 Calories) Recipe

Easy Light Lunch for a 5:2 Diet Day: Salmon and Spring Onion Gratins (250 Calories) Recipe

Easy Light Lunch for a 5:2 Diet Day: Salmon and Spring Onion Gratins (250 Calories) Recipe Sometimes, when I am busy, it’s quite hard to think up new and easy recipes to make and enjoy on my 5:2 diet “fast days” where I have a limit of 500 calories to eat in one day –… 

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A Romantic Continental Breakfast with Thorntons Chocolates!

A Romantic Continental Breakfast with Thorntons Chocolates!

Review: A Romantic Continental Breakfast with Thorntons Chocolates!  I took the journey recently, as a test drive for Valentine’s day and in the interests of the masses, I tested some lovely Thorntons Chocolates that arrived for me…..in readiness for Valentine’s day and other special occasions – I hope you will all thank me for my… 

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Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes

Roasted "Tartan Veggies" with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes

Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme and other Burns Night Recipes Today, Saturday the 25th January is Burns Night, when Burns’s all over the world will be celebrating this Scottish Bard with a Scottish feast that will include haggis, Scotch whisky and a variety of other Scottish delicacies. As a Burns… 

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Slow Cooking with the Ginger Pig! Pulled Pork with a Spicy Rub (Slow Cooker/Crock Pot) Recipe

Pulled Pork with a Spicy Rub

Slow Cooking with the Ginger Pig! Pulled Pork with a Spicy Rub (Slow Cooker/Crock Pot) Recipe Today’s post is all about spice, comfort food and a new cookbook…..it’s a recipe that I have fallen in love with and that will be a frequent visitor to my kitchen, it’s easy to prepare and cook and is… 

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