Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce I have been fascinated by whole roasted cauliflowers for a while now – yes, I realise that to some that may indicate that “I have to get out more”, but, please hear me out! It’s just such a great idea, a sort of veggie roast if you like, plus a… 

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East Coast USA Revisited: Shaker Lemon Pie Recipe

Shaker Lemon Pie

East Coast USA Revisited: Shaker Lemon Pie Recipe The day was bright and sunny, the sun kissed my neck as I sat at a long refectory style table bench with a glass of cloudy home-made lemonade and a slice of Shoo-Fly Pie; the county fair was in full swing and besides all the livestock, entertainment and… 

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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household; the dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the… 

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“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY!

Potted Cheese

“Not Your Usual Potted Cheese” (with Chilli Mayonnaise) for Grown-Ups ONLY! Christmas and New Year is but a fond and distant memory now, but somehow some of our “festive fare” lingers on, lurking in surprising and sometimes inappropriate places (such as half  a Christmas pudding that I found still “cooling down” in the oven) and… 

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Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe

Epiphany Tart Recipe

Dorothy Hartley, Cattern Cakes & Lace and a Victorian Epiphany Tart Recipe One of my favourite books is “Food of England” by Dorothy Hartley, a veritable treasure trove of food, ingredients, customs, traditions, rural activities, crafts, foraging identification all accompanied with beautifully executed line drawings. The book is not just a recipe book, but an essential… 

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Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe

Old English Cyder Wassail

Twelfth Night, Apples and Wassailing: A Traditional English Wassail Recipe Twelfth Night is just a day away as I write, and I am minded to share an old English recipe with you today, a recipe that will be just the ticket for a night of feasting and revelry, as well as being perfect to serenade any apple trees you may… 

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New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail

Sugar Plum Fairy Cocktail

New Year Cocktails, Mocktails and Christmas Leftovers! Sugar Plum Fairy Cocktail Hello! I have been absent for a few days, as some of you might have noticed, enjoying Christmas and the ensuing festive period, with family and friends. I’m back today to share some  of my festive moments, as well as a pretty delectable cocktail, that… 

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Christmas Party Canapés! Cheese and Celery Pinwheels (Whirls)

Cheese and Celery Whirls

Christmas Party Canapés! Cheese and Celery Pinwheels (Whirls) I have fallen in love with canapés and small bites this year, and I am convinced that all you need is a table filled with tasty canapés, both savoury and sweet, and then a “sit-down” meal is not required. It all started with my special Thrifty and Organic… 

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A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf

Bacon Wrapped Turkey Breast

A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf Picture the scene, a long table laden with food, the pride of place going to a glossy, bronzed roast turkey surrounded by discarded paper hats, golden roast potatoes, sprouts, honey roast parsnips and ruby-red spiced cabbage; happy, smiling faces of all ages look on at the feast… 

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It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes

Mini Clementine Jelly Trifles

Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham… 

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