British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad

Egg, Artichoke and Salmon Salad (5:2 Diet)

British Egg Week & Egg-Cellent Recipes: 5:2 Diet Egg, Artichoke and Salmon Salad This weeks marks British Egg Week, and as a “chicken mother”, I am a bit of an egg addict! I have three hens, Mavis who is a Black Rock, Gertie is a Bluebell and Blanche is a Sussex Light; they lay three eggs… 

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Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies

Sea Salt Chocolate Fudge Brownies with Walnuts

Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt… 

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Cooking with Herbs for October: Scarborough Fair Herbs

Cooking with Herbs for October: Scarborough Fair Herbs

Cooking with Herbs for October: Scarborough Fair Herbs Welcome to October and it can be said that Autumn is really here now, although there are glimmers of summer with some sunny warm days. For this month’s Cooking with Herbs challenge, I am suggesting a them of “Scarborough Fair” Herbs, so that’s “Parsley, Sage, Rosemary and Thyme”,… 

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Mediterranean Herbs Cookbook: Cooking with Herbs Round-Up for September

PicMonkey-Collage1-680x680

Mediterranean Herbs Cookbook: Cooking with Herbs Round-Up for September Welcome to the BIG Mediterranean cooking with herbs round up for September! What a wonderful month we had with plenty of herbal entries being sent in……from bread to muffins with the odd caramel in between, there’s lots of inspirational recipes to choose from, as you can see from the images in the… 

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October Tea Time Treats – Cooking and Baking with VEGETABLES!

Pumpkin Pie

- October Tea Time Treats – Cooking and Baking with VEGETABLES! Welcome to a NEW challenge of Tea Time Treats for OCTOBER! Tea Time Treats is in its THIRD year, and October 2014 marks its THIRD birthday – this is the 36th challenge!  I love hosting it along with my co-host Jane of The Hedgecombers………on-line… 

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Food Bloggers Meet-Up at Le Restaurant de PAUL, London

Food Bloggers Meeting at Le Restaurant de PAUL, London

Food Bloggers Meet-Up at Le Restaurant de PAUL, London I am an avid aficionado of Paul’s Boulangeries, they are to be found in every railway station and airport in France, and many a time one of their crusty filled baguette sandwiches has sated my appetite whilst travelling…….founded in 1889, they symbolise everything that is great… 

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Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese Here we are again, another reveal day for the Secret Recipe Club……..and this month I have a fabulous recipe for all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and… 

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Travel, Dine & Wine in Style on Celebrity Equinox around the Mediterranean

Wine Tasting on Celebrity Equinox

Travel, Dine & Wine in Style on Celebrity Equinox around the Mediterranean The Art of Cruising……Celebrity Cruises style Photo Diary Teaser Part One The art of Cruising should be a subject for study, in my humble opinion, and I was lucky enough to be a student in the art last week when I was a guest… 

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Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus Autumn really is beckoning, the mornings are misty and cool and the evenings are “drawing in” with darkness falling by eight thirty now……..I’m sad to see the summer go, but I love autumn and all it brings. It’s a season of harvest festivals, crackling… 

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An Autumn “Summer Pudding” Recipe for Sunday Lunch

Summer Pudding

An Autumn “Summer Pudding” Recipe for Sunday Lunch A British classic, a Summer Pudding is a thing of sublime beauty – swathes of gently poached berries and currants encased in a shell of soft bread, it’s an easy recipe to make and makes good use of excess berries (and currants) you may have throughout the… 

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