A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine

Mulled wine

A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine Christmas is only two and half weeks ago now, and I’m gearing up in the kitchen with easy to make recipes, not only for readers on Lavender and Lovage, but also for other magazines and sites I write for on a regular… 

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Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table

Mincemeat Scones (16)

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table Now don’t get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year – in fact, I am already thinking of baking them in November, such is my love or should I… 

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It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes

Mini Clementine Jelly Trifles

Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham… 

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December Tea Time Treats: Glitter, Sprinkles, Candles and Shiny Stuff!

snowflake cakes

December Tea Time Treats: Glitter, Sprinkles, Candles and Shiny Stuff! Welcome to December’s Tea Time Treats! This month is a very festive month and therefore the theme is: Glitter, Sprinkles, Candles and Shiny Stuff! That means anything that sparkles or shines, or is just styled with candles……cook or bake anything you like, and go mad… 

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The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe And so the great potato debate started…….I, the cook, and therefore more knowledgeable about yesterday’s luncheon dish, wanted mashed potatoes, he, the mere diner and other resident of the Lavender and Lovage household, was adamant that he wanted baked potatoes; we battled it out for at least ten minutes,… 

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A Secret Recipe: Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes

mac and cheese

A Secret Recipe: – Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes I remember this was one of my favourite meals to come home to from school when I was growing up……Mum always made it with mature Cheddar cheese for a real bite and English mustard powder too, of course, in the sauce. Cheap… 

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Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits

Gluten Free Tropical Fruit Cake

Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits Only two more days until Stir-Up Sunday……..a special day in the cook’s calendar when cakes and puddings are concocted, baked, steamed. I have written about this day many times over the years on Lavender and Lovage, and, you can read all about the traditions and customs here: … 

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From the Lavender and Lovage Christmas Kitchen: A Luxury Hamper, Puddings, Yule Logs and More…..

Christmas Pudding in Penzance Bowls from Churchill China

From the Lavender and Lovage Christmas Kitchen: A Luxury Hamper, Puddings, Yule Logs and More….. It’s that time of the year, and month, again, when I invite you to view some of the beautiful ingredients and products that have made it into the Lavender and Lovage Kitchen over the last few weeks…….with Christmas fast approaching,… 

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From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls

From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls

From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls Home-made bread, you cannot beat it, especially when the bread in question are small rustic style bread rolls studded with walnuts with a floury finish…..and, especially when time is at a premium and the dough is mixed, kneaded and proved in a bread maker,… 

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On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918

Apricot Charlotte

On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918 1916: What To Do With Cheese Cheese And Lentil Savoury Recipe Lentils are a highly nutritious as well as an economical food, and when treated as follows, they are also very delicious. Take eight ounces of cheese, five and a half ounces… 

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